Inofadza sei kubvisa kabichi?

Kabichi yakanaka seyakachena mumasadhi, uye yakashongedzwa nyama uye mimwe miriwo. Zvokudya zvakadaro zvinogona kuva zvokudya zvakazvimirira zvemasikati kana kudya kwemanheru, uye kunobatsira nyama dzekudya sechidimbu chedivi, kana yakabikwa pasina nyama.

Kubva pamakwereti ari pasi apa, uchadzidzira kugadzirisa kubvisa kabichi mutsva nemhuka, uye kubika nenzira imwechete sauerkraut nemazamu.

Inofadza sei kubudisa kabichi yakachena mune ganda rinopisa pamwe nenyama?

Zvisungo:

• yakachena kabichi, white cabbage - 980 g;
• nguruve (nyama) - 420 g;
• karoti - 125 g;
• onion bulbs - 170 g;
• tomato paste - 65 g;
• miti yakanatswa mafuta - 35 ml;
• pea inonhuhwirira uye yakasviba pepa - kuravira;
• munyu wehtafura huru munyu - 10 g;
• mashizha e laurushka - 1-2 pcs.

Kugadzirira

Kuti tigadzirire iri ndiro, kuwedzera kune zvigadzirwa kubva pane zvinyorwa zvinoshandiswa, tinoda padzi yakadzika ganda nechepamusoro pasi. Tinodziyamura padhofu, kuwedzera yemiriwo yakanatswa mafuta uye kuisa iyo yakacheneswa uye yakubhiti mabhuru eiii. Mushure memaminitsi matatu, wedzera iyo yakakonzerwa uye yakashongedzwa pamakungu makuru e grater uye fry panguva imwecheteyo. Zvino gura nyama yakagara ishambidzwa uye yakaomeswa muzvidimbu zvakasvibirira uye uzviparidzire kumiriwo. Fry the inguruve ne eikisi uye karoti kwemaminitsi mashanu, mushure mezvo tinoderedza kupisa pasi peganda rinopisa kusvika kune zvishoma, kufukidza chigadziko nechokufukidzira uye kusimbisa zviri mukati kweimwe chikamu cheawa.

Munguva ino, gadzira chikafu chitsva. Tichabvisa musoro kubva pamashizha makuru, kuputira pane zviduku uye kutambanudza maoko edu, kuchengetedza mhepo nomunyu, tisati taparadzanisa jisi. Paridza miriwo kune zvimwe zvinosanganisa, simbisa uye simmer pamoto unoenzanisa kwemaminitsi gumi nemashanu. Zvino wedzerai marata emuchere, mazai eatapira uye mutsvuku, mashizha emurairiro uye, kana zvichidikanwa, munyu, fonganisai uye muchikuvadza kwemamwe maminitsi mashanu.

Inofadza sei kubvisa sauerkraut nemapatata?

Zvisungo:

• sauerkraut - 280 g;
• mbatata tubers - 650 g;
• mvura yakanatswa - 210 ml;
• onion bulbs - 125 g;
• tomato muto - 20-30 g;
• Oiri yemafuta akacheneswa - 35 ml;
• peas of sweet pepper - 2 pcs;;
• mashizha e laurushka - 1-2 zvidimbu;
• pepiti yakatsva pasi pasi - kuvira;
• tsanga - 2-3 pinch;
• munyu wakura-kuravira;
• granulated shuga - kuravira.

Kugadzirira

Iyi kamukira yekuti ungadzima sei sauerkraut pamwe chete nematezi. Nekushandiswa kwayo, tinoshuva mumapango akaoma-ganda ganda rine mafuta anonatswa akacheneswa, akaisa mukati maro akachera uye akachera mabhuru uye fry kusvikira iwe uine toni yegoridhe. Kana muchengetedze wakanyanyisa kana yakanyorova, shambidza pasi pemvura inoyerera, svina uye wobva wawedzera kune anyezi. Nyuchi zviri mukati mepani, zvinomutsa, kusvikira zvinyorova, kuwedzera chido uye kunakirwa kwehuga yakakura, uye panguva ino, yakachena uye inocheka kuva makerubhi hukuru hwehuta yepatata.

Tinoisa zvidimbu zvemiridhi mubhokisi kana hofu yakadzika, dururira mvura inopisa yakavhenganiswa nemarato mutsutso, shandisa peach ye pepper inonhuhwirira, mashizha emurairi uye akapararira sauteerkraut. Tinodha ndiro yacho kumusoro neyoti, tifukidze nechifukidzo uye simmer mumhepo inotonhora kwemaminitsi gumi. Mushure meizvi, fungai kabichi uye mbatatisi uye uuye kune zvakagadzirirwa uye kunyorova kwemiti yose, kuwedzera, kana zvichidikanwa, mvura yakawanda yakabikira uye ichidurura kuvira.

Iyo ndiro inogona kubatsirwe nekacheka melenko mushroom, isati yakanyatsoiswa muhari yepry uye ichiwedzera kune iyo mbatata ne sauteer sauerkraut.