Ihove tsvuku muchoto - ndiyo nzira dzakanakisisa dzokubika zvezvokudya zvekare uye zvepakutanga

Ihove dzvuku dzakabikwa muchoto nguva dzose dzinofadza uye dzinofadza. Zvokudya zvinogona kuitwa pamutambo wakakomba, nokuda kwekudya kwepabonde kana kungoita pamper vadiwa vako nekutora kunofadza. Shumira hove nekunakirwa, sara, kana kudiridza muto wepakutanga.

Nzira yekubika hove dzehove muhovheni sei?

Zvokudya kubva kuhove tsvuku muchoto zvakagadzirirwa nyore uye nekukurumidza kudarika kubva kumachena. Izvi zvinokonzerwa nekuti kuvapo kwezvipembenene zvisingabatanidzwi mune nyama yevakadzi vemhenderekedzo yegungwa, izvo zvisiri zvechokwadi kurwizi. Uye, kana kuti zvakadini kubika hove dzvuku muchoto, zvose zvinotarisana nezvikamu zvakasarudzwa zvechitunha, asi sezvo mutemo wekubika hauwanzopfuura hafu yeawa.

1. Ihove dzose dzakatsvuka, dzakabikwa muchoto dzinogadzirwa kwemaminitsi makumi matatu nemakumi mana, zvichienderana nekukura kwechitunha. Inowanikwa mumapuranga, fomu yegirazi kana mune sleeve, asi maminitsi 10 asati apedza kugadzira, fomu inovhurwa kuitira kuti hove dzive dzakasvibiswa.
2. Steaks bakeka zvishoma zvishoma, kubika kwemaminitsi makumi maviri nemashanu, kana zvidimbu zvakasungwa mumupu, zvinogona kutora maminitsi gumi nemashanu kuti zvike.
3. Mutsara wehove tsvuku yakagadzirirwa muine chechina cheawa.

Ihove yakatsvuka mumapehwe muchoto

Salmoni yakabikwa mumapehwe muchoto ichi chinhu chakajeka uye panguva imwechete chinonaka chinonaka chinonaka. Kazhinji, steaks dzinogadzirwa, zvisingamboiti zvachose. Sarimoni ine nyama yakakora, naizvozvo hazvifaniri kuidya, zvinokonzera zvinonhuwira zvezvinonhuwira zvakaoma. Zvakanaka zveRomary and thyme, kana zvichidikanwa, wedzera garlic yakakodzwa.

Zvisungo:

• steaks of salmon - 2 zvidimbu;
• munyu, pasi pasi tsvuku;
• thyme itsva uye rosemary - matavi maviri ega;
• garlic - 2 meno.

Kugadzirira

1. Sungai hove, yakaoma, mafuta nemunyu uye pepper.
2. Garlic chop uye uzviise kune ma steaks.
3. Ita salmon pamatavi ekunyora, pfeka jira re thyme uye rosemary, chisimbise mavhopu.
4. Ihove tsvuku yakabikwa muchoto pa19 degrees 25 miniti.

Ihove tsvuku mumuchero mutsva muchoto

Kubata kwechokwadi kwakasvibiswa mune sauce muvheni. Iyo ndiro inouya inonaka inonaka. Inofadza uye zvinoshamisa zvinyoro. Vose vakakokwa vachakoshesa kuedza kweyanzvi hwekugadzirira. Rimwe piquancy inokosha ichaitwa nehawitnuts yakakoswa uye garlic, yakawedzerwa mumuchu. Cheese inobata basa rekusimudza, chero chakasimba nechasarerekera chisati chichaita.

Zvisungo:

• fillet yearimoni - 500 g;
• garlic - 2 meno;
• mafuta omuorivhi - 2 tbsp. l.;
• cheese - 150 g;
• kamuki 10% - 200 ml;
• hazelnut - 4 pcs;;
• magini - 20 g;
• rosemary - 1 bazi.

Kugadzirira

1. Fukisa munyu, nguva nemafuta uye sarudza mufananidzo.
2. Muchiri rinopisa kupisa bhotela, donsa garlic yakagurwa, fry kusvikira kunhuhwirira kwakanaka.
3. Dururira mukamu, simmer kwemaminetsi 7-10.
4. Ikanda hazelnuts yakabikwa, gashizi yakagadzirwa, simbisa.
5. Dururira muto wepamusoro pehove, shandisa magidhi uye nheyo dzeRomary.
6. Bika kwemaminitsi gumi nemashanu pa2 degrees, mushure mokunge wabuda, gadzira ndiro iyo imwe yemaminitsi gumi nemashanu mumoto.

Steaks kubva kuhove tsvuku muchoto

Munenge hafu yenguva, wakapiwa nguva yekugadzira hove, unogona kubika steak yearimoni muchoto. Kunyange chido chekugadzirira chikafu chichakwanisa kugadzirira chirango chepakutanga nokuda kwekudya kwekuda, uye pane anodya ndiro iyi ichaita chimiro chakakosha. Salmon ichabuda inonaka inononoka, uye ndiro iyo yakazara ichashanduka kuva chiedza, yakanaka kune kudya kwemanheru.

Zvisungo:

• steaks - 2 zvidimbu;
• mafuta omuorivhi - 2 tbsp. l.;
• Thyme yakaoma - 1 tsp;
• munyu, musanganiswa wepasi pepper;
• lemon - 4 mitsara.

Kugadzirira

1. Steaks munyu nomunyu uye musanganiswa wepilisi.
2. Sakanidza mafuta omuorivhi uye thyme, jasi nemusanganiswa wehove, uise mubiki kubika.
3. Pamusoro uye denderedzwa remon, tivhare nechifukidzo kana chifukidzo.
4. Ihove tsvuku yakabikwa muvheni inopisa kwemaminitsi gumi nemashanu.
5. Vhura chivako uye ubike kune imwe maminitsi gumi.

Ihove tsvuku ine mbatatisi muvheni

Zvakanakisisa kubika kupisa nekugadzira. Bhaked trout nemapatatayi muvheni - kunakidza kunonaka uye kwakanaka, iyo munhu wose angada. Zvichipa kuti hove iyo yakabikwa nokukurumidza kupfuura miriwo, zvidimbu zvepatatari zviri nani kubika kusvikira hafu yakabikwa, saka zvigadzirwa zvose zvinobikwa panguva imwechete uye ndiro ichave yakanaka.

Zvisungo:

• tsvina - 700 g;
• mbatata - 1 kg;
• anyanisi marinated muzvindori - 1 pc.;
• lemon - ½ pcs;;
• munyu, musanganiswa wepasi pepper;
• mafuta omuorivhi - 3 tbsp. l.;
• omiswa herbs.

Kugadzirira

1. Birai mbatata kusvikira hafu yakabikwa.
2. Pani, kugovera hove uye mbatata, nguva nemunyu, shandisa pepper.
3. Pamusoro, rongai zvigunwe zveeion, mafuta iyo ndiro, inobvarura nemiriwo, uye inosasa juisi.
4. Ihove tsvuku uye mbatata zvakabikwa muvheni kwemaminitsi makumi maviri, pa19 degrees.

Ihove tsvuku uye nemiriwo muvheni

Kuti ugadzirire kudya kunobatsira, pamwe chete nechiedza chemukati, haufaniri kuumba mapoka akaoma uye anonetsa. Yakabikwa nemuvhenganidza wemiriwo wehuni muvheni - chirango chinofadza, kusikwa kwaro kusatora hafu yeawa. Sezvokuwedzera yemiriwo, kusanganiswa kwemahombekiti kunowanikwawo.

Zvisungo:

• zvidimbu zve chum - 700 g;
• mafuta omuorivhi - 100 ml;
• garlic - 4 meno;
• munyu, pepper, yakaoma thyme;
• tomato - 2 pcs;;
• marinated onion - ½ pcs ;;
• mishonga musanganiswa.

Kugadzirira

1. Bhatanidza bhotela nekiki yakakoswa, zvinonhuwira.
2. Kazhinji gira ketu pamwe nechingwa chinonaka.
3. Isai hove iri mufananidzo wakafukidzwa.
4. Pamusoro-soro, igovera zvindori zveiwaniki yakanyorova uye udururire mishonga yemiriwo.
5. Dhavhara ndiro negiya yemamate.
6. Chengetera vhokupepe, kubika kwemaminitsi makumi maviri.
7. Tambanudza chidimbu, kubika kune imwe maminitsi gumi.

Ihove tsvuku muvheni nechesi

Dare rakagadzika yakabika nehowa nehosi muchoto. Chikafu chaicho chekudya, chinogadzirwa maminitsi makumi matatu chete. Nokuzadza kushandisa mushroom mushroom, uye musanganiswa we marinade uchakwanisa kuenzanisa - maonayise ane zviduku zvezvinonhuwira. Anyanisi haafaniri kunge yakabikwa zvakanyanya, zvakakwana kuti pasteurization ive pachena.

Zvisungo:

• fillet ye saumoni - 1 kg;
• onion - 2 zvidimbu;
• cheese - 200 g;
• champignons - 8 pieces;
• mayonnaise - 1 tbsp. l.;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Spasseruyte semicircle onion, itai muhumi.
2. Pamusoro nechitsva chehove, munyu, girai nemayonnaise uye musasa nemafuta.
3. Itai mahwendefa emushroom uye bvarura cheese.
4. Ihove tsvuku yakabikwa muchoto kwemaminitsi makumi matatu pa19 degrees.

Trout muchoto zvachose

Kana iwe uchida kubika hove yakanyungudutswa, unogona kubika mubhuti muchoto. Kuzadza kushandisa iwe unofarira miriwo, mbatata kana mushwa. Paunenge uchigadzira chitunha, iva nechokwadi chokuti wabvisa magirasi uye firimu yerima kubva mudumbu, kuitira kuti ndiro irege kubuda inorwadza. Miorivhi nemarumondi zvinowedzera zvinonhuwira kune ndiro.

Zvisungo:

• tsvina - 1.5 kg;
• champignons - 400 g;
• miorivhi - 50 g;
• almonds - 50 g;
• lemon - 1 piece;
• onion - 1 piece;
• mafuta omuorivhi, munyu uye pepper;
• parsley greens - 20 g.

Kugadzirira

1. Ihove inobatwa yakaoma, inonaya nejisi remuoni, munyu, nguva nemupepe.
2. Spasseruyte onion, kuwedzera mushwa, fry kusvikira mvura inoputika.
3. Kandira mizambiringa yakasvibiswa, zvindori zvemiti yemiorivhi neamamondi. Munyu, nguva nemafuta.
4. Fry the filling for 5 minutes and set aside.
5. Zadzai mimba nechokuputika, kunyatsovhara mufananidzo wacho.
6. Bika kwemaminitsi makumi matatu pa18.

Irosi yehove tsvuku muchoto

Kugadziriswa kwepakutanga kwezvinyorwa zvehutori muvheni zvichabatsira ruzivo rwakarondedzerwa pasi apa. Iyo ndiro inogona kushandiswa zvose inotonhora uye inotonhora, ruvara runoramba rwakaisvonaka. Sekuzadzwa, shandisa chezi, nekutakura kwemaitiro asina kutakura. Sarudza zvinonhuwira iwe pachako, unogona kuzviisa kune munyu, pepper uye dill.

Zvisungo:

• fillet neganda - 1 kg;
• cheese - 150 g;
• juice juice;
• munyu, pepper, dill yakagurwa.

Kugadzirira

1. Itai kuti zvipfeko nemapfupa zvive pasi, zviise pasi peganda neganda pasi.
2. Munyu, nguva nemiti inonhuwira, dill, shandisa juisi yemuti, kuvhara uye kunyura kwemaminitsi makumi mana mufriji.
3. Ita chekisi yakagadzirwa pamusoro pehove stratum, ikanike nemavhesi, iisungire neminwe inoppicks, iiise mufiriji kweawa.
4. Dura muzvikamu 2 masikati masikati.
5. Putira chidimbu chimwe nechimwe mumashizha uye gadzirira maminitsi gumi nemashanu pa1 190.

Skewers of salmon muchoto pa skewers

Zvakanaka shish kebab kubva kuarimoni pa skewers muchoto zvakagadzirirwa munyaya yemaminitsi, iwe unongoda kugovera hove mumusanganiswa unonhuhwirira. Iko kushandiswa kubika hakungapfuuri maminitsi gumi. Pamberi pacho, matanda emapuranga anofanira kuvharwa mumvura kwemaawa akawanda kuitira kuti panguva yekubika haisi yakabikwa uye isina kuomeswa.

Zvisungo:

• fillet ye saumoni - 1 kg;
• lemon - 1 piece;
• munyu, zvinonhuwira;
• mafuta omuorivhi.

Kugadzirira

1. Dhonza hove, tora mu cubes nemononi muzvindori zvakakura.
2. Sakanidza hove nemononi, nguva nemiti inonhuwira, vhura nemafuta uende kwemaminitsi makumi maviri.
3. Muchidimbu zvikamu zveSalmon nemononi pa skewers.
4. Bika kwemaminitsi gumi.