Dhanza rehudyu muchoto

Bhanga mahudyu ane nzira yakarurama inogona kuchinjwa kuva chidimbu chaicho uye holide yekutora. Tinopa zvingasarudzwa zvekuita shiri yakadaro nemapatatisi uye kukuudza kuti ungaibika sei nemarangi uye celery.

Nzira yekubika dhangu dha muchoto ne mbatata - kamukira

Zvisungo:

• dhangu rehudhu - 750 g;
• mbatata - 980 g;
• clove garlic - 2 pcs;;
• mafuta anonatswa ezuva-55 ml;
• zvinonhuwira zvekuku;
• dzakaoma zvinonhuwira zvemiti;
• Nzvimbo yakaderera pasi pepuru;
• inowanikwa munyu.

Kugadzirira

Shamba uye wakaomeswa dha ham usati wabikira kwenguva pfupi, marinate, yakarungwa nemunyu, pasi pepisi tsvuku uye zvinonhuwira zvekuku. Apo nyama inobhururuka, tinochenesa mbatatisi, tivegure muzvidimbu kana makerubhi, kusasa nomunyu uye kunwa kana zvichidikanwa, kuwedzera pamwe nemashizha akaoma anonhuwira.

Gadzirira ganda rakasvibiswa dhangu ne mbatatisi muvheni rinogona kunge riri mune sleeve kana mumapehwe. Nokudaro, juiciness ye nyama nemiriwo ichachengetedzwa kusvika pakukwirira. Tinoronga izvo zvikamu zvedhipatimendi pane bheyi yekubikira, kutakura nguva isati yapinda mune imwe yezvigadzirwa zvitsva, uye tinozvitumira kubika muchoto chinopisa. Inenge nguva imwe nehafu yezvokudya muchoto muchitonho che 220 degrees, tinoshandura mativi emakona kana mbiru pfupa uye tinopa dha uye mbatata tsvuku.

Nzira yekubika dhepa dha muchoto nemarangi?

Zvisungo:

• dhangu rehudyu - 580 g;
• makuru oranges - 3 pcs;;
• tsanga dzewaini - 3 pcs .;
• lemon - 140 g;
• mvura uchi - 60 g;
• dessert waini - 40 ml;
• mafuta omuorivhi asina kunaka;
• Mvura yakaoma - 1 pinch;
• musanganiswa weProvence herbs - 1 pinch;
• Nzvimbo yakaderera pasi pepuru;
• tafura yemunyu.

Kugadzirira

Bata mapepa anonaya uye akaoma. Tinomesa juisi kubva kune rimwe marangi nemamoni, sanganidza namafuta omuorivhi, uwedzere pepper, munyu, sage uye Provence herbs uye gadzirai marinade yakagadzirirwa muyakagadzirira marinade kwemaawa matanhatu.

Tisati tabika, tinoshambidza uye tinopinda rimwe machungwa uye akacheka muzvikamu zvitanhatu zvemashizha emuchero. Takaisa gumbo rakasvibiswa dhaka mumubhodhoro wekubikira, kubva kumusoro iine zvimedu zves orange uye celery uye kutumira ndiro kwemaminitsi makumi matatu muvheni inopisa kusvika 205 degrees, ichidururira nguva nenguva nemvura kubva mumvura marinade.

Ngationei muto wekushandira. Dzvinya jisi kubva kumuchero wechitatu, uwedzere waini nouchi uye wirisa huwandu kuhutano hwechirasi.

Patinenge takagadzirira tinoparadzira mutambo wose kuenda kune imwe ndiro, tidira muto wepamusoro uye tushumire patafura, tichiwedzera pamwe nemiriwo yakagadzirwa kana muchero.