Radish - muti unoshandiswa zvikuru mukubika uye mishonga yemisha, mitauro yakasiyana-siyana inozivikanwa. Radishi yemhando ipi zvayo ine ruzivo rwakakanganisika (kunyange, zvechokwadi, kuratidza kuti vakasiyana).
Munguva inotonhora zvakanaka kwazvo kugadzirira mabiko akanaka uye ane utano hwakanaka, umo icho chigadzirwa chikuru chiri radish. Kudya iyi mudzimu yakasvibiswa ndeyekudzivirira kwakanyanya kwemafuro. Mukuwedzera, radish, nekuda kwekuporesa kwayo, neimwe nzira, inovandudza kudya. Kukuudza kuti ungaita sei nyore uye yakashata radish salads nemazai. Sezvo radish inowedzera secretion, avo vane dambudziko rekudya havafaniri kunyanya kutorwa nemashizha nemuiti uyu unobatsira zvikuru.
Saladhi kubva kumucheka nemazai uye mayonnaise
Zvisungo:
- radish (chero ipi zvayo) - 2-3 pcs. the average size;
- evha yehuku - 2-3 pcs .;
- mayonnaise;
- parsley greens.
Kugadzirira
Tichachenesa radish kubva peel uye tirasire pa grater yakawanda (unogona kushandisa grater yeKorea salads). Maii vanobika zvakaoma-mabi (kwemaminitsi mashanu kusvika kumashanu), kunotonhorera mumvura inotonhorera, yakachena kubva muhombe, uye zvino vanogona kutemerwa nebanga kana kushandiswa kweiiyi. Zvizhinji zvemavara zvinonhuwira zvakasarudzwa uye zvinosara kuti zvive zvishongo. Sakanidza zvose zvakagadzirirwa muhombodo yewadhi uye ugopfeka saladi nemayonnaise (kunyanya kana yakagadzirirwa). Zvakakosha kushandisa kamuti ye yogurt isina kunyorerwa - naizvozvo saradi ichava yakanyanya uye ichava nekunakidza kunakidza. Mayonnaise kana yogurt ichapa saladi kurara kwakanyatsonaka. Ngatishongedze saradi nemishonga. Ichava chakanaka kana sara yakagadzirwa iri maminitsi makumi maviri mufiriji. Kune radhi radhidhi zvakanaka kushumira rye chingwa.
Saladi yehushi yakasvibirira nehuta mazai uye garlic
Green radish ine tambo shoma uye yakaoma kupfuura yakachena kana yakasviba, iyi midzi yakawanda kwazvo, saka ichava chinhu chinoshamisa mumashizha akasiyana-siyana.
Zvisungo:
- bhinzi radish - 2 pcs;;
- mazai zvihuta - 10-12 zvidimbu;
- Leek - 1 stem;
- pepper inotapira (tsvuku uye yero) - 2 pcs;;
- garlic - 2 cloves;
- vhiniga, balsamic yepanyama - 2 maspuniki;
- mafuta omuorivhi Extra Virgin - 3-4 tbsp. makapu;
- green parsley, cilantro uye basil.
Kugadzirira
Natram akadiridza radish pane grater yakawanda kana kuti akacheka nebanga rakanaka kwazvo uswa. Ngatitorei maeeks mumakumbo kana semicircle. Nenguva pfupi shandurai maridhi uye anyezi muhodhi yewadhi uye munwe wainiki nemafuta. Isu tinovhenganisa - regai vashande kwenguva yakareba, saka inonakidza zviri nani. Apo izvi zvichiitika, kubika zvakaoma-akabikwa mazai egwaya, kunotonhorera mumvura inotonhorera uye kunyatsochenesa shell. Iwe unogona kutema mazai ega hafu pamwe chete kana kuaisa mu saladhi zvachose. Tichacheka pepper inotapira muzvidimbu zviduku. Greens uye garlic ane banga. Zvose zvinosanganisa zvakasanganiswa muhodhi yehadhi uye yakashongedzwa nemiriwo. Kunyange zvazvo, chokwadi, iwe unogona kuisa zvikamu mune zvimwe zvinonakidza.
Saladhi kubva kumuchero wekupfumbira neaii
Zvisungo:
- green radish - 1 piece;
- salted cucumber - 1-2 pieces;
- tema muto mutsvuku - 1 pc .;
- egg chicken - zvikamu zvitatu;
- tsvuku tsvuku - 1 pc .;
- makapuwa mushroom - 170 g;
- cranberries itsva - 50-80 g;
- garlic - 2 cloves.
Kwemafuta refu kushandisa mairi yemafuta (zvichida isinganzwisisiki) uye juisi yearimu kana vhiniga chaiyo.
Kugadzirira
Tichachera anyanisi uye tigodzika muhafu yezvindori kana zvindori zvekota. Tinosungira anaion muvhiniga mune imwe mudziyo uye mushure memaminitsi gumi emunyu waini yakawanda. Tichabikira mazai akaoma-akabikwa, kuitonhorera uye kuichenesa. Radishi, mazai, makomkomini uye apuro zvakatemwa kuita zvidimbu. Garlic uye magasi akacheka nebanga. Tichavhenganisa zvinhu zvose muhodhi yewadhi, kuwedzera mushonga marinated uye cranberries. Oiri namafuta uye kusanganiswa. Gadzirai nemafuta. Icho ndicho chikafu chose chemaridhi chakagadzirira!