Zvokudya kubva kumucheka

Radish ndiro ndiro chinhu chepanyama chekufara, hutano uye hukama hwakanaka. Zvisinei, havasi vakadzi vemadzimai vanoziva zvinogona kubikwa kubva mumuriwo uyu, kuitira kuti zvinoshanduka zvose zvinonaka uye zvinobatsira. Ngationgororei nemamwe mapeji emashizha emidziyo uye ivai nechokwadi chokuti muviri wenyu unokuvongai!

Zvokudya zvakasvibira radish

Zvisungo:

Kugadzirira

Mucheka wakasvibirira unonyoreswa, wakashambidzwa uye unobvongodzwa pane theroche huru. Zvadaro, shandisai munyu uye muende kuti mumire kwemaminitsi gumi nemashanu. Mushure mekunge nguva yasvika, tinokanda masero kumashure uye tinosuka zvachose. Tomate yakabviswa pachena, uye yakanyungudutswa anyanisi nemarin'i. Green parsley rinese, shake and grind. Zvose zvinoshandiswa zvinoshandiswa mumudziyo, refuel nevhiniga, udira mafuta, munyu, pepper uye funganya zvakanaka. Yakagadzika saridhi yebhurosi yakasviba yakaiswa muhodhi yewadhi, yakashongedzwa neparsley itsva, uye yakashanda patafura.

Radish dish nokuda kwechando

Zvisungo:

Kugadzirira

Zvino taurira kuti ungagadzirira sei kudya radish daikon. Isu tinomisa midzi, tinosuka zvachose, uye tinoparadza ganda nemudziro uye tichikuya pane grater yakawanda. Zvadaro, gadzira chirongo chakachena chemamiriyoni mashanu, udira vhiniga mukati maro, uise parsley uye celery. Garlic inocheneswa uye imwe dzino rinokandwawo mumudziyo. Zvino wedzera radhi rakagadzirwa. Tsvuku tsvuku nemakroti zvinonatswa, zvicheka pamwe uye ugadzike pamakona emvura. Zvadaro, tinodurura munyu, shuga uye tinodururira mvura inodzika. Tinovhara ndiro nemidziyo uye tinoiisa kwemaminitsi gumi mumvura inodzika. Zvadaro gadzirai chivharo chesimbi, gweda chirongo kakawanda uye chiita kuti itonhorere pasi. Usati washumira, bruine yakasvibiswa uye ndiro yacho izere nekisiki yakasviba kana mayonnaise.

Dish yewadhi radish

Zvisungo:

Kugadzirira

Kubva paapuro, dura zvakanyatsocheka, gadzira uswa uye uduruke juisi. Maroti uye ruvara rutsvuku zvinonongedzwa, zvakasvibiswa uye zvinogadzirwa. Tinoisa miriwo yakagadzirirwa muhodhi yewadhi, nguva nejusi remuti, deva nemafuta emiriwo uye usasa nezvinonhuwira. Isu tinosanganisa zvose zvakakwana, zviise mukumushumira kremanki, uidururire neuchi uye uisase iyo nemapurnuts akaoma. Tinoshongedza ne cilantro uye tinoshumira iyo kune vatenzi vedu.

Dish kubva kumucheka mutsvuku

Zvisungo:

Kugadzirira

Mbatata yakanyatsogezwa, yakabikwa muyunifomu, uye yakanyorova, yakanyungudutswa uye yakasvibiswa mumakumbo maduku. Maii anopawo, anononoka, akachenesa uye anopera. Nyuchi yakabikwa yakarongerwa muhutachi. Tsamba yakachena yakashambidzwa, kucheka ganda nekucheka mudiki cubes. Isu tinosvina radish, tirai pa grater yakanaka uye musase juisi, kuitira kuti shungu irege kunzwa. Green eiys shred. Zvadaro tinosanganisa zvose zvakagadzirwa zvinoshandiswa muhombodo yakadzika, munyu kunongora uye kudurura kefir kana kvass. Iye zvino tinodurura okroshka yakagadzirirwa pane kefir nerashizha pakushanda mahwendefa, kusasa dill uye kushumira iyo patafura.