Radish - zvirokwazvo, zita remidzi iyi iri panzeve dzevanhu vose, asi patafura iwe haungasangana nayo kakawanda. Uye pasina! Pashure pezvose, somuenzaniso, nehuwandu hwemamineral salts radish huchapa mararamiro kune mamwe mimwe miriwo. Kunze kwezvo, chaizvoizvo inoumbwa nemvura, mafuta uye makhahydrates mukati maro haisipo, saka inogona nyore nyore kupinda kudya kwevaya vanotarisa uremu, kwete kureva zvakakosha mumapfudze - mushure mokunge iine antiseptic ine simba zvikuru. Sei tichiyambuka radish party? Zvichida tinofanira kuzviisa mumitambo yedu kakawanda? Mushure mezvose, kamwechete mudzi uyu wakakurumbira uye unofadzwa patafura.
Ungagadzirira sei radish saladi?
Rhudhi ruvara rwakasiyana kubva kune chena, ruvara, pink ku violet uye ruvara. Ihwo hunoshamisa hwekupedzisira ndeyehutachiona hwehutachiona uye hutachiona hwehutachiona, huwandu hwakawanda hwevhithamini huri mukati maro. Asi nhasi hatingatauri pamusoro peizvi, asi kuti tigadzirire sei saridhi yemaridhi.
Paunenge uchigadzirira saladi, inofanira kutarirwa mupfungwa kuti mapeji anovakirwa pane kusiyana kwekunaka kunorwadza kwemuti wezvirimwa, uyo unoratidzirwa neridhi yakasviba, nekunaka kwakanaka kwekugadzirisa zvinokonzera - uchi, beet, karoti, maapuro. Kana kuvhara radish taste hazvirevi mishonga - uturu hwekisi, cucumber, kabichi. Dzimwe nguva, mashizha anoramba achitsigira kweawa.
Saladi yeusiya radish - recipe
Kugadzira chishuwo chinonaka chemashizha matsva, chokutanga mudzi inofanira kucheneswa uye inofanira kubvisa urombo. Kuti uite izvi, cheka radish uye uidururire mumvura inotonhorera, regai iimire kwemaminitsi makumi matatu nemakumi matanhatu.
Zvisungo:
- black radish - 300 g;
- mumonia - 3 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- Munyu - kunwa;
- greens dill;
- mashizha emavara ehodhi.
Kugadzirira
Isu tinochenesa radish, bvisa urombo kubva pairi, woizorora iyo pa grater. Tinoriisa muhari ye saladi, munyu, dururirai muto wemononi, mafuta emiriwo uye muite kuti zvipfeke kwemaminitsi gumi nemashanu. Tinoshongedza nemashizha ezvizha saladhi uye magidhi e dill.
Iyi saladi inowanikwa yakawanda. Kuzvitora sechikonzero, unogona kuwedzera kune zvimwe zvinosanganisa - chimedu, grated kana kuti maapulo akachekwa, zvimedu zvakakangwa kana zvakakangwa, anyanisi, peas, nuts uye kunyange mushwa.
Maererano nechimwe chikafu chakafanana, unogona kuita radish saladi nekrimu yakasviba. Iwe unongoda kubata radish pane grater yakawanda, kuwedzera miriwo, nguva nemunyu uye mukisi wakamukira.
Salad ne radish uye kabichi
Muzvokwadi, mapeji emiriwo anobvumirwa kuita "nekuona", kwete kutevera zvakajeka zviyero. Tinokurudzira kugadzirira ndiro mune zvakasiyana-siyana zvinotaurwa, asi iwe unogona kuwedzera huwandu hwekakbage, kutungamirirwa nekunaka kwako.
Zvisungo:
- black radish - 300 g;
- white cabbage - 100 g;
- mafuta ezvirimwa - okuwedzera;
- Munyu - kunwa;
- parsley greens.
Kugadzirira
Isu tinochenesa uye tinosvina midzi pa grater, tabvisa kusuruvara. Kabichi yakanyatsogadzirwa, munyu uye inowedzera kupisa. Sungai zvakanaka miriwo uye muise muhari ye saladhi. Isu tinodurura nemafuta emichero, tinoipfekedza nemishonga yakanaka yakasanganiswa.
Saladhi kubva kumucheka nemazai
Kakawanda, sara yevirusi tsvina yakagadzirwa pamwe nekuwedzerwa kwemiti yakasiyana-siyana yemiriwo, asi iwe unogona kuigadzira neii.
Zvisungo:
- black radish - 2 pcs;;
- Yakabikwa mazai - 2 pcs.;
- kirimu yakasviba - 5 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Mushonga wekutsva unoshambidzwa, tinobvisa kusuruvara, kunyura mumvura inotonhora. Zvadaro, shandisai grey guru, wedzerai mahwende akachekwa uye vatsvene, munyu, pepper uye nguva nemukisi wakamukira. Pakukumbira, unogona kupfekedza saladhi nemishonga.