Ngatitsvakei mapepa ekubika kubika kubva kubakisi, iyo inotarisa yakawanda patafura yako uye yakakosha mune chero yakanakisisa.
Recipe ye cutlet kubva kabichi
Zvisungo:
- salmon fillet - 500 g;
- white cabbage - 200 g;
- bulb - 1 piece;
- garlic - 1 clove;
- rice mupfu - 3 tbsp. spoons
- Evha - 2 zvidimbu;
- dill itsva - 1 bunch;
- soy sauce - 1 tbsp. spoon;
- uchi - 1 teaspoon;
- doro rakaoma waini - 2 tbsp. makapu;
- uchi - 1 teaspoon;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Salmon fillet yakashambwa, ikatemwa muzvidimbu zvidimbu uye inonatswa kwekanguva mufiriji. Isa kabichi mupupu inopisa mvura yakarungwa uye gadzira maminitsi mashanu. Zvadaro tinozvikandira mucolander uye tinoisiya kuti zvidimbure kusvikira zvanyarara zvachose. Mushure mezvozvo shred kabichi zvidimbu. Bhubhu uye garlic inocheneswa, yakashambidzwa uye yakasungirwa pane griddle duku. Waini inodururwa mumudziyo muduku, tinoisa uchi, kusanganisa uye kushambidza zvishoma, kuitira kuti huchi huputswe zvachose. Gadzirai dill itsva nemudziyo.
Iye zvino hove yakasviba nemucheka machena zvinopfuura kazhinji kuburikidza ne grinder ye nyama kuitira kuti kusagadzikana kwekugadzikana kunogadzikana. Mazai anorova whisk zvakasiyana, wedzera waini-usanganisi weuchi uye odira mu soy sauce .
Wedzera pasi minced garlic, anyanisi, dill, minced rice furawa, dururirai musanganiswa wezai, nguva nemwaka inonhuwira, nyatsobatanidza zvose zvinoshandiswa. Kubva kuhomwe yakagadzirwa tinogadzira zviduku zviduku zvakakosha uye tinozviisa muzinga rinopisa nemafuta anotonhora. Fry ivo ivo vanopisa mukati mehuni kusvikira magonhi endarama akaonekwa. Izvozvo zvideredza moto, tora ma cutlets ne spatula uye uibate pasi pechifukidziro kwemamwe maminitsi gumi.Chekai ma cutlets muchidya uye pakarepo mushumire ivo.
A recipe ye cauliflower cutlets
Zvisungo:
- koliflower - 1 kg;
- Evha - 2 zvidimbu;
- greens dill - 1 bunch;
- upfu - 0,5 zvinhu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinoparadzanisa huriflower mu inflorescences, simesa uye swira mumvura ine munyu kwemaminitsi matanhatu kusvika pahafu-yakagadzirira. Zvadaro tinorashira iyo mucolander, inotonhorera nekuivhara nebese ndokuiisa mumudziyo. Tinowedzera mazai, tichidururira muupfu, munyu, shredded miriwo uye nguva nemafuta. Fry the cutlets kwemaminitsi mashanu kune rumwe rutivi kune rumwe rutivi pahupakati huri kupisa kusvikira chikafu chinopenya chichioneka.
Iropepeti ye cutlet kubva kune sauerkraut
Zvisungo:
- sauerkraut - 500 g;
- upfu - 100 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- soda zvokudya - pinch;
- zvinonhuwira;
- Evha - 1 pc.
Kugadzirira
Kabichi yakashata tinoiisa mu colander, uye ipapo yakaipisisa kwazvo nekudzikisa nebanga kana kuigaya paanoda mu blender. Onion negariki yakashambidzwa, yakasungirwa pa griddle uye yakawedzerwa kune imwe ndiro nekate. Ikoko, gurai mazai, kandira soda shoma, isa munyu, pepper kuti unwe uye unakanganise zvakakwana. Muhuwandu hunoguma, turai zvishoma nezvishoma furawa uye mudonhedze nyama yakagadzirwa nemafuta. Zvadaro tinoumba zviduku zviduku kubva pairi uye tinoisa zvipfeko mumoto unopisa. Fry them ivo mafuta kusvikira pakuonekwa kwechitsvuku. Zvino nyatsotarisa kudyora uye kubika kune rumwe rutivi.
Recipe yekudya cutlet ne kabichi
Zvisungo:
- minced chicken - 1 kg;
- Peking kabichi - 700 g;
- bulb - 1 piece;
- parsley greens;
- manga - 1 tbsp. spoon;
- evha - 1 pande;
- zvinonhuwira.
Kugadzirira
Mutsva we nyama cutlets ne kabichi iri nyore. Kabichi yakashambidzwa uye yakasvibiswa shredded. Anyanisi akacheneswa, akachekwa akachekwa uye akadzimwa. Zvadaro tinotumira kabichi uye karoti pamwe chete kwemaminitsi gumi.Inha yakadzika, sanganidzai nyama yehuchi, miriwo yakabikwa, semolina, mazai, miriwo yakasvibiswa, munyu kunongora uye kusanganiswa. Tinogadzira chicken cutlets, uzviise mumidziyo isina moto, uzvifukidze nemapuranga kumusoro uye uzvitumire kuvhuni inopisa kwemaminitsi makumi mana.