Nezve nzira yekugadzirira artichokes vanhu vanoziva makore anopfuura 5 000, yakakurira nevaIjipita vekare, vaGiriki nevaRoma. Artichoke yaionekwa sechinhu chinofadza uye ine simba inonzi aphrodisiac. Zvichida ndiyo yakakurumbira yemazita eti artichoke yakaita kuti mapapiro ezvokudya kubva kune iyo yakakurumbira.
Kutenga artichokes, iwe unofanirwa kubhadhara hukuru hwavo nekuvandudza: michero inonaka zvikuru ndeyemavirisa zvakasvibirira nevasingazivikanwi inflorescences, vasina mahwendefa mashizha.
Mukugadzirira kwe artichokes hapana matambudziko akasiyana. Chinhu chikuru chekuyeuka ndechokuti chibereko ichi hachisi pasi pekuchengetedza kwenguva refu nenzira imwecheteyo sekuti ndiro dzakabikwa kubva pairi.
Kuchenesa zvinyorwa, tinoputira kutanga mashizha ekunze uye mukati, tinobvisa villi, iyo inoramba iri pasi pemashizha. Mugumisiro weiyo nzira inofanirwa kuve kubudiswa kwekona yemuviri, iyo inonyanya kushandiswa mukugadzirira kwe artichokes.
Nezvokugadzirira artichokes, tichakutaurira nemashoko akawanda.
Chidzidzo chekare chekugadzirira artichokes
Zvisungo:
- artichoke - 2 pieces;
- bata - 2 tbsp. makapu;
- garlic - 2 cloves;
- munyu uye pepper.
Kugadzirira
My artichokes are cleaned from the hard leaves, thin pieces of butter and garlic are put between the leaves of the artichoke. Tinogadzirira artichokes kwemaminitsi mashomanana makumi maviri, tinotonhorera pasi mu slag uye tinoshumira iyo patafura.
Izvo zvinonaka zvekudya kwechikafu ichi zvinopa acid-inotapira , kana muto webharisamu .
Artichoke saladi nemaapuro
Iyi kamukira yegadziriro ye artichokes inoratidzirwa nemusanganiswa wekunakidza kwechizi, artichokes uye apulo zvinonakidza mumumvuri.
Zvisungo:
- artichoke - 4 pieces;
- maapulo - 1 pande;
- "Parmesan" - 100 g;
- onion green - 1 bunch;
- lemon - 2 zvidimbu;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Sakanidza mundiro yeamuromu kubva pahafu yemononi nemvura, nzvimbo yacho inochenesa artichokes vaduku. Kubva kune rimwe remon rinomesa jisi, wedzera mafuta emuorivhi uye mutsvuku. Dura parmesan uye unyorera apulo muzvimedu zviduku, unonwisa mvura yakadai yemonamu. Tinoisa maapuro uye artichokes muhari ye saladhi, mvura yekupfeka, munyu uye kusanganiswa. Tinoisa cheese pamusoro, tema magirai eiii, tisasese saladhi pavari. Kugadzirira kwe saladi kunotora nguva yakati, asi chigumisiro hachikuodza mwoyo zvachose.
Nzira yekubika artichokes mukivhisi yewa microwave?
Zvisungo:
- artichokes - 4 pieces;
- mafuta omuorivhi - 4 tbsp. makapu;
- 1/2 juisi yemononi;
- rosemary;
- thyme;
- munyu.
Kugadzirira
Isu tinochenesa artichokes, tivacheke hafu nemunyu. Fukidza nemuchero wemamuro, mafuta omuorivhi uye usasa nezvinonhuwira. Tinoriisa mumudziyo usina kupisa, unoshandiswa kuti ushandiswe mukovheni ye microwave, uye uise mu microwave kwemaminitsi gumi (700 W).
Stewed artichokes
Ichi ndicho chikamu chikuru chekudya chekudya nehove.
Zvisungo:
- artichokes - 4 pieces;
- miti yemiriwo - 2 zvinhu;
- mafuta omuorivhi - kuravira;
- garlic - 3 cloves;
- waini tsvuku - hafu yemakore;
- fresh parsley - kuravira;
- munyu, pepper.
Kugadzirira
Tinogadzirira artichokes, sezvakaitwa mumapapiro apfuura, dururira mafuta omuorivhi mupani, fry sliced artichokes uye garlic kwemaminitsi mashanu. Dururira waini, ikabuda. Mushure mokunge waini yasimuka, wedzera michero yakagadzirwa, uye muduruke mumuchu, hafu yevhavha yeiiiii, chivharo uye gadzira maminitsi gumi. Kuzarura chivigiro, kuwedzera zvishoma, kubika muto, munyu, pepper, kushandiswa patafura.
Marinated artichokes - recipe
Kunyanya kufadza kunakidza kubva kune zvakasvibirira artichokes.
Zvisungo:
- akacheneswa artichokes - 10 zvidimbu;
- mvura - 1 l;
- tafura yewaini - 500 ml;
- munyu - 2 mashupuni;
- shuga - 100 g;
- zvinonhuwira uye zvinokonzera (laurel mashizha, cloves, chili, garlic),
- mafuta omuorivhi.
Kugadzirira
Tinochenesa artichoke kubva kumashizha akare, bvisa gumbo. Dururira mvura muhombodo yakadzika, svina juisi. Artichokes akacheka muhafu uye akadirwa mumvura, siya kwenguva yakati mumvura, kuitira kuti usasvibiswa. Ipapo udira mvura muhari, uwedzere vhiniga, kana munyu ubika uye uwedzere zvinonhuwira uye nguva yekudya. Wedzera artichokes kune marinade inoguma, ngatibike zvishomanana, maminitsi mashanu pane moto muduku. Uzvikanda mucolander, rega mvura inopera. Mushure meizvozvo, tinoisa artichokes muzvirongo zvakasvibiswa, ndokudururira mafuta eorivhi akapiswa uye zvakasimba kufukidza mavhiri.