Kunyange munhu ari kure nekubika anogona kungofungidzira kuti ichava muto unobva bhariamukiki. Balsamic ndiye mambo chaiye pakati pemiti yemizambiringa, kunyange, chaizvoizvo, hazvisi. Vhiniga ndiyo chibereko chekuviriswa kwewaini yakasviba, uye balsamic ndiro jui remuzambiringa wakawanda, rinotapira kuva sirasi, pamwe nekuwedzerwa kwewaini yewaini. Balsamic kwemakore inomira mumapuranga ematanda (tsika - makore gumi nemaviri). Uye akava nezita rake remishonga, antiseptic uye anti-inflammatory properties. MuMiddle Ages, yakatorwa se balm, yakagadzirirwa maronda uye yakakurudzira kunyange kubva padenda. Donhwe rimwe remvura inoyevedza rinogona kushandura magetsi nekugadzirisa tambo chero ipi zvayo - kubva kuma saladi, nyama uye hove, kusvika kune zvokudya.
Balsamic muto - kamukira
Zvisungo:
- vhiniga balsamic - 1/3 yenyaya yacho;
- mafuta omuorivhi (inotonhora yakaoma) - 2/3;
- shallots - 1 pc.
- uchi - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- muswedhi (zvinonhuwira) - 1,5 tsp.
- peputa mutsvuku (chitsva) - 1/2 tsp;
- munyu (maduku) - 1 teaspoon.
Kugadzirira
Nzira yekubika balsamic mucu? Zvigunwe zvakagadzirwa zvakanyatsodururwa zvinodururwa ne balsamic. Zvishoma nezvishoma taurai maorivhi, nguva yose ichikurudzira whisk. Tinowedzera uchi, masadhi, juisi. Solim, pepper, mix. Tinoritendera iyo kubhaira kwemaawa akawanda. Yakagadzirwa balsamic mucu inogona kuchengetwa mufiriji kwemazuva mazhinji. Kunakidza kwayo kwakanyatsoenderana nemiti yakashata yakadai seasparagus.
Creamy sauce ne balsamic vhiniga
Balsamic yemazuva ano ine ruvara rune ruvara rwebhuruu-ruvara, saka zviri nani kuwedzera michena yakasiyana-siyana kumucheka mutsvuku, iyo inogadzirwa kubva muwaini yewaini yakaisvonaka. Iyi balsamic inononoka uye inotapira zvishoma kupfuura yakasarudzwa. Inoshanda zvakanaka nekamu, uye mutsu uyu wakakwana kune spaghetti nehuku nemiriwo.
Zvisungo:- mafuta omuorivhi (inotonhora yakaoma) - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- anyanisi - 1/2 zvidimbu;
- bhariamukivhiniga - 2 tbsp. makapu;
- kirimu (kwete pasi pe30% yemafuta) - 1 chinhu;
- Parmesan - 50 g.
Kugadzirira
Onion ikakuya blender uye iite fry iyo musanganiswa wemuorivhi uye bhururi kusvikira ndarama. Wedzera kamuti, uuye kumota. Tinodurura muvhiniga yevhiniga uye tinoibvisa kubva mumoto. Wedzerai grated Parmesan uye simbisai mucu kusvikira chesi yakanyungunuka zvachose.
Balsamic cream sauce
Uyu ndiwo muto wezvipfeko chaiye. Kuva nekunakirwa kwakanakisisa uye kupfuma, kupisa kwakapfuma, britamic cream inoshamisa inoshamisa. Inonyatsofananidza zvose zviri zviviri nekusviba kunofadza uye salads, uye nemidziyo inopisa kubva nyama uye hove, uye kunyange nehupfuki nemichero.
Zvisungo:
- vhiniga balsamic - 1 tbsp.
Kugadzirira
Ita balsamic cream sauce pamba haisi chakaoma, unongobata balsamic kusvika hafu kana chetatu yehuwandu. Uye chakavanzika chose ndechokusarudza vhiniga yakakodzera. Nzira dzechimiro dzinobudiswa pasi pezviito zve "Aceto Balsamico Tradizionaledi Modena" (chivako cheModena) uye "Aceto Balsamico Tradizionaledi Reggio Emilia" (Emilia-Romagna province). Zvechokwadi, pane balsamic yakadaro hairi shoma. Yakanga isiri yechinhu iyo kwemazana emakore yakaonekwa sechikomborero chemadzimambo uye vakuru vepamusoro.
Saka, furai vhiniga yebhasamuki muguchupu. Tinoyera kubwinya kwetanda rehuni uye nyora. Chiratidzo chechipiri chichareva chetatu chekutanga. Isu tinotumira balsamic padhifu, tauyise kumota uye kubika iyo pamusoro pemhepo inotonhora, nguva nenguva kuenzanisa muzinga.
Kuti tione kana zvinhu zvose zvaitwa zvakanaka, tinoderedza spoon mumupu uye tinoitakura. Kana "kapu" inotambanudza hupuni pamamita masentimita uye hafu uye inopera - balsamic cream sauce yakakwana.