Macaroni - chinhu chakareruka, chiri nyore kugadzirira uye chinowanikwa kune zvachose munhu wose. Asi kungobatanidzwa pasta - haisi kufadza, itsva, uye kwete kunyanya kunakidza. Iye zvino tava kukuudza kuti ungagadzira sei pasta uye mushroom pasi pekamu sauce. Mune shanduro yekubika, chigadzirwa chatinoziva kwatiri chichawana mavara matsva, uye ndiro ichava yakagutsa uye inonaka panguva imwe chete.
Macaroni ne porcini mushwa mumuchero mutsvuku
Zvisungo:
- pasita - 200 g;
- mushroom chena - 250 g;
- cream - 100 ml;
- mafuta akanaka 73% mafuta anogadzira - 50 g;
- Parmesan - 40 g;
- cherry tate - 5 pcs;;
- hupfu hwegorosi - 10 g;
- sprigs of parsley - 4 pcs;;
- munyu;
- pepper white.
Kugadzirira
Muchengi mushroom akacheka mu cubes kana mahwendefa. Vadzadza nemvura uye virai kwemaminitsi gumi nemashanu mushure mokubikira. Muchipupe, isa mafuta, udire muupfu uye unomutsa, uchivhuna mashizha akaumbwa. Fry kusvikira huwandu husina kuchena. Dururirai kirimu uye simbisai. Kana mutezi uchinge wakaoma, shandisa mvura shoma inenge ichibikira, uchiuisa kune unoda. Solim it uye nguva nemupepuru mutsvuku kuti unye. Mushure mokudaro, pamusana pekupisa, simmer muto maminitsi gumi. Ikozvino chiisa mairi isati yabikwa mushwa mutsva uye yose yakabatisi tomato. Tinovhenganisa zvakanaka uye nenzira imwecheteyo isu tinogadzirira mamwe maminitsi 15. Pakarepo kana juisi yatanga kubuda kubva kumatare, tinovabvisa kubva mumuchero uye tinoisiya kuti vashumire. Paunenge uchigadzirira muto, gadzira pasta mumucheka wewayo mushroom. Zvakakosha kuti isache macaroni, inoda kuendeswa kune yakagadzirira - "al dente", sezvavanodanidza maItaly. Isu tinobatanidza macaroni mvura, tichivakanda mucolander. Dururirai pasita nemuchero we mushroom. Fukidza ne grated parmesan cheese uye tomate cherry uye parsley itsva. Pasita nemuchero weuyu uye mushwa inoshandiswa patafura. Mune chimiro chakavhenekera, ruvara haruzove rwakafanana.
Macaroni newawaini mumuchero mutsvuku - recipe
Zvisungo:
- pasita - 350 g;
- champignons - 200 g;
- garlic - 3 cloves;
- mafuta omuorivhi;
- kamurika 23% mafuta - 200 ml;
- mukaka - 50 ml;
- kirimu cheese - 50 g;
- Mishonga yeItaly;
- munyu.
Kugadzirira
Muchiri rinopisa, tinodziya mafuta emaorivhi, kuparadzira mushwa, kutema mumahwendefa, uye fry kusvikira kune mavara akanaka. Kunyange zvazvo mushroom iri kugadzirirwa, tinoisa macaroni mumvura inobiya uye tinovaendesa kuda kusvika pakugadzirira, uye zvino pakarepo tinoidzosera ku colander. Mune mushonga, wedzera zvakapwanyika garlic, funganya, fry maminitsi maviri uye uduruke mukaka nemukaka. Tinopisa muto wekupisa kwakanyanya kweinenge chechina cheawa. Solim uye kuisa zvinonhuwira. Dururira pasita nemukisi weuyu uye mushwa. Fwanya ndiro yakagadzirwa ne grated cheese.
Kubika pasta newaini mumuchero mutsvuku
Zvisungo:
- pasita - 300 g;
- mushroom - 350 g;
- onion - 130 g;
- garlic - 3 cloves;
- cheese - 100 g;
- kirimu - 200 ml;
- bhasiki bhuruu - 1 bunch;
- munyu;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
Gadzirai anyanisi uye gurai kusvikira tsvuku. Wedzerai mushanga hwakakanyiwa, simbisa uye fry kwemaminitsi mashanu pamoto muduku. Wedzera gorosi, girasi, munyu uye pepper kuti tate. Simer sauce pamoto muduku kwemaminitsi 10. Panguva iyo, mumvura ine munyu, kubika pasta. Chives garlic melenko shred uye yakaumbwa nemunyu uye shredded herbs kuhutano hwemhando yegruel. Iparidze mugango nemuuce uye funganya. Yakagadzirira kuisa macaroni mu colander. Apo mvura inonaya yakazara, ivaiise mugango nemuchero, sanganai, ngatiitei kuti tive nekuputira kwemaminitsi 10. Uye zvino tinoshevedza vanhu vose patafura kuti vafare kudya kwemanheru kana kudya kwemanheru. Bon appetit!