Kune vanhu vashomanana vasingadi marwizi uye hove. Iyo inokosha kwete bedzi nokuda kwekunaka kwavo kwakasiyana uye kwakasiyana, asiwo kune iyo zvinhu uye zvinhu zvinobatsira zvavari. Ihove nehove dzegungwa zvinowanzopinda mabiko ezvokudya, sezvazvinonyanya kubatsira, uye mafuta ari mukati mawo anenge nyore kudya. Mukuwedzera, zvakaoma kufungidzira imwe yemabiko emabiko asina caviar, hove dzvuku, shellfish, scallops, squid nevamwe vagari vemakungwa nemakungwa.
Imwe yezvokudya zvakaisvonaka, umo marudzi akasiyana ezvokudya zvegungwa akabatanidzwa, ndiro "Gungwa" saladhi, mapeji atichakurukura. Inogona kugadzirirwa nemishonga yakasiyana, uye inogara ichinyanya kunakidza, inogutsa uye inobatsira.
Salad ne scallops
Kana iwe wakamirira vatenzi kana unoda kugadzirira chikafu chinonaka uye chisingawanzoiti yezororo, Gungwa Salad ne squid, scallops uye chikafu nyama ndicho chaunoda.
Zvisungo:
- majaya echando echando - 100 g;
- scallop - 100 g;
- shrips echando itsva - 100 g;
- kuiswa kwehove chena - 200 g;
- Shandira nyama - 100 g;
- lettuce, cilantro;
- tsvuku tsvuku / chilies - 2 pods;
- mafuta ezvirimwa;
- soy muto - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- shuga - 2 tsp.
- munyu kuvira.
Kugadzirira
Squid inonaya, simesa nemvura uye kubika kwemaminitsi 3-5. Zvadaro dururira mvura inotonhorera uye ucheke matanda mushure mokunge ichitonhora. Shrimp, mushure mekudonha, fry mumafuta 2-3 maminitsi, uye scallops - maminitsi 3-4.
Dura hove dzinosungira zvidimbu uye fry mumafuta mamwechete kwemu 3-5 maminitsi. Cheka nyama yenzara zvidimbu. Iye zvino unogona kugadzirira gesi. Kuti uite izvi, funganya pepper yakakodzwa ne soy muto, juimu, shuga, munyu uye jisi, izvo zvakazoitika panguva yekutsvaga.
Ikozvino funganisa zvose zvezvokudya zvevhu, nguva yavo nemafuta akagadzirwa uye uzviise pamashizha e lettuce uye cilantro.
"Gungwa saladi" ine shrimps - recipe
Imwe shanduro inofadza yekugadzirira saradhi inofadza kune avo vanoita shrimp nehove tsvuku.
Zvisungo:
- shrimp - 500 g;
- salimoni sa saloni - 200 g;
- squid - 3 zvidimbu;
- mazai - zvidimbu zvitatu;
- makanga emakakani - 1 b.
- karoti - 1 piece;
- mayonnaise uye ukamu hwakasviba - 3 tbsp. makapu;
- caviar ikatsvuka - 3 tbsp. makapu;
- munyu, pepper;
- greens nemononi.
Kugadzirira
Shrimp yemota nemvura uye munyu kwemaminitsi maviri, ezvo wozora uye fry kusvikira ndarama yakaonda. Squid kwemaminitsi matatu nemvura inopisa, uyezve gadzirai uye mucheke. Karoti namazai vira, uye vobva vadziura uye salmoni mumakumbo.
Iye zvino funganisa zvese zvakasanganiswa nezvidimbu uye chibage uye shrimps yose uye nguva nemayonnaise uye ukamu hwakasviba. Wedzera munyu uye pepper. Itai saladhi padanda rakapfigira rine slide, yezvigadziriswe nekodhi caviar, magrini, mandimu, uye kushumira.
Saladi yegungwa rakachena kare
Kazhinji nokuda kwegadziro regungwa regungwa, gungwa kare rinoshandiswa, iro rine iodine yakawanda uye inobatsira, asi rine unhu hwakanaka uye hwekunhu. Sezvo vanhu vashomanana vakagadzirira kuzvidya sechikafu chakasiyana, mhinduro yakanakisisa ndeyokuita saladhi kubva mairi, apo zvimwe zvimwe zvekudya zvinouraya kunhuhwirira kwayo, uye iwe uchagamuchira zvinhu zvinokosha zvinokosha.
Zvisungo:
- akaoma gungwa kare - 40 g;
- chimedu chinotapira - ½ jar;
- mazai - zvidimbu zviviri;
- tomato - 1 pc .;
- cucumber - 1 piece;
- bulb - 1 piece;
- lemon - hafu;
- mayonnaise;
- garlic - kuravira.
Kugadzirira
Gungwa rakaoma kare rinofanira kushambidzwa pasi pemvura kuti ribvise jecha nematombo. Zvadaro uidururire nemvura inotonhorera uye uende kwemaawa 8-10. Mushure mekunge nguva iyi, dhonza mvura, inyura mune imwe itsva, vira uye swira kwema 5-10 maminitsi. Mushure mokunge kabichi yakagadzirira, inofanira kuderedzwa, kwete yakaisvonaka. Mazai kubika uye kudya. Sliced anyanisi uye fry kusvikira kubuda. Tomato and cucumber, too, chop. Iye zvino funganisa zvese zvinoshandiswa, shenesa muto wemononi, garlic (kana uchida) uye nguva nemayonnaise.
Cherechedza kuti iwe unogona kugadzirira iyi saladhi kubva kune marita marinated kare.