Iyo yakareba uye yakafuma soup goulash inogadzirwa nevafudzi vechiHungary, avo vakazove nekuita rudo nekuremekedzwa munzvimbo dzakawanda dzenyika. Iyo ndiro inowanikwa uye inogona kushandiswa sechinguva chakanaka kana kudya kwemanheru kuti uwane nzara kugutsikana.
How to cook soup goulash?
Soup goulash - chiyeuchidzo chokuti kwenguva yakareba yakawana kuwanda kwezvinhu zvakasiyana-siyana zvakave zvichinzi kuburikidza kuburikidza nekugadzira kubika miedzo. Pasinei nekusiyana kwetsika dzemagetsi, mazano ezvokugadzira ndiro inenge ichiripo.
- Kuti azadzise kamukira anosarudza saucepan, saucepan kana girafu rine pasi rakadzika.
- Mune mafuta anopisa, nyama uye anyezi zvinonatswa.
- Wedzera miriwo, mvura, chikafu kusvikira zvigadzirwa zvagadzirira.
- Zvose zvinowanzogadzirwa nemapatatisi uye chikamu chinoshamisa chepuri.
- Piquancy inopiwa waini nekumini kana zira.
Classic Hungarian goulash soup
Nenzira, tsika yeHungarian soup goulash yakagadzirwa kubva munyama inogadzirira, kufuta zvimedu pamusoro pese inopfungirwa smaltse. Mubvunzo wekuwedzera tomate kana karoti kusvikira nhasi uno unokonzera kukakavara kukuru: vamwe vabiki vanoti miriwo iyi ndeimwe yezvinhu zvinosanganisa, vamwe - zvachose varamba kuvapo kwavo muzvinyorwa zvechokwadi zvedha.
Zvisungo:
- Nzombe - 0,5 kg;
- bhakoni - 100 g;
- anyanisi uye karoti - 2 pcs;;
- mbatata - 0.5 kg;
- garlic - 2 meno;
- ChiBulgarian pepper - 1 pc .;
- mvura - 1 l;
- paprika uye tomato muto - 1 tbsp. spoon;
- munyu, mafuta, chimini.
Kugadzirira
- Vanopisa mafuta, eonon, epepuru.
- Zvimwe zvakanyanyisa nyama, kuwedzera kuonisi pamwe chete nekumini uye garlic.
- Isa mbatata, fry kwemaminitsi manomwe.
- Kanda karoti uye pepper, viraira mvura yakatsva uye tomato.
- Cook soup goulash muHungarian kwemaminitsi gumi nemashanu.
Goulash soup muCzech
MuCzech Republic vanowanzoshandira soup goulash muchingwa. Chinhu chakasiyana cheiyi shanduko ihuwandu hwehutsva, hunobudirira nekuwedzera kune zvakagadzirwa neupfu hwakaponeswa. Kushumira kunoshamisa kunoshamisa kwechidya kunoshamisa mhuri mbiri nevashanyi vasingazove vasina kufarira uye zvekunakidzwa kwayo.
Zvisungo:
- chingwa chakapoteredza - 1-2 zvidimbu;
- Nzombe - 0,5 kg;
- mafuta - 100 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- garlic - 2-3 meno;
- cumin uye marjoram - ye 0.5 teaspoon;
- muto - 2 litita;
- upfu - 150 g;
- paprika - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Kubva pazvokudya zvakagadzirwa kana zvingwa zvakatengwa, bvisa zvigunwe, zvigure kumusoro, uye uzvitumire kwemaminitsi gumi nemashanu kuti uome uye upe ruvara pa 180 degrees muchoto.
- Fry onion mumafuta, garlic uye nyama, kuwedzera munyu, paprika uye kumini.
- Muto unodururwa mukati, sopu inobikwa kweawa imwe.
- Vanoisa mbatatisi, vakachengetedzwa pfufura yeupfu, yakapiswa maminetsi makumi matatu.
- Nyaya yehosi yakashata goulash marjoram, inyura muhari dzechingwa.
Goulash soup muchiGerman - kamukira
ChiGermany goulash soup yakafanana mukuravira uye nenzira yekugadzira mutsara pamwe neHungary version, kunze kwekuti izvo zvinoshandiswa zvakagadzirwa zvakanaka, uye iyo yakagadzirwa ine mutsva kana mutsva wayo . Kana uchika nyama neyoyo, kana uchida, wedzera waini shomanana kana bhari.
Zvisungo:
- Nzombe - 0,5 kg;
- mafuta - 50 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- garlic - 2 meno;
- ChiBulgarian pepper - 2 zvidimbu;
- mvura uye tomato puree - 0.5 litita rimwe nerimwe;
- Paprika - 2 tbsp. makapu;
- munyu, pepper, kumini, waini.
Kugadzirira
- Mune mafuta inopisa nyama, uyezve anyanisi, kuwedzera purika, kumini uye munyu.
- Dururirai mvura uye tomato, gadzirirai ndiro kweawa imwe.
- Vanoisa mbatatisi, pepper, nyama inopisa kusvikira zvishoma.
- Nyora zvokudya izvozvi, kanda garlic.
- Pashure pemaminitsi gumi, muto "German goulash" unogona kushandiswa.
Gorola goulash mubhokisi
Muchiitiko ichi, hombe yakasviba goulash kubva porkse yakagadzirirwa, uye ivhu kana ivhu rinogadzirwa zvinoshandiswa sezvokudya. Kutapwa kwekunamata kwezvikamu kunoshandura mararamiro ezvokudya zvechidya, izvo zvinotora nzvimbo inokudzwa pane chero mhuka, inonaka uye inogutsa kudya nyama inoziva.
Zvisungo:
- nguruve - 700 g;
- mafuta - 100 g;
- onion - 2 zvidimbu;
- mbatata - 900 g;
- garlic - 4-6 meno;
- ChiBulgaria pepper uye tomate - 4 pcs;;
- upfu - 1,5 tbsp. makapu;
- Paprika - 2 tbsp. makapu;
- munyu, pepper, kumini, muto.
Kugadzirira
- Zvimwe fry nyama, anyanisi, mbatatisi mumafuta, kuisa zvigadziri muzvidimbu muhari.
- Apo kusvuta nyama inosasa iyo nepuririka, mbeu caraway uye hupfu.
- Isa pepori uye tomato mune mudziyo, shandisa mvura.
- Ita mapikisi muchoto, shandisa mavhariyoni kweawa imwe, uise kutonhora kusvika kuma12 degrees.
Goulash soup - kamukira nyore
Chikoro chechipiri chinotevera chedha hachikwanisi kudanwa, nokuti chakabika pakuona kwepamusoro zvinokurudzirwa soup - chicken goulash . Kuti ushandise kamukira, unogona kutora nyama yose yekutya, kuigura kuita zvikamu kana kushandisa makumbo, zviuno kana kuti steaks yenyoni, nguva dzose inowanikwa pakutengeswa mufriji yefriji.
Zvisungo:
- huku nyama - 900 g;
- mafuta - 100 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- karoti - 1 piece;
- garlic - 3 meno;
- ChiBulgarian pepper - 1 pc .;
- Paprika - 2 tbsp. makapu;
- munyu, pepper, mvura, miriwo.
Kugadzirira
- Mucheka chinoputika fry chicken, mbatatisi, karoti, eiii uye pepper.
- Dururirai zvikamu nemvura inopisa, musingafi kusvika pasi ne 1.5 cm.
- Nyora zvokudya zvekunwavira uye kubika pasi pechivigiro kwemaminitsi makumi mashanu.
- Goulash soup inoshandiswa kubva kune huku, yakarungwa nemiriwo.
Mushroom soup goulash - kamukira
Mushroom soup goulash inogona kubikwa muhutano hwemiriwo, kubvisa nyama nekuwedzera chikamu chehowa kana kuwana chikafu chinotapira multicomponent, uchishandisa zviyero zvinotevera. Zvokudya zvinonhuwira uye zvinonatswa zvinenge zvichange zvichishandiswa pakushandisa masango mushwa.
Zvisungo:
- Nzombe - 900 g;
- mushroom - 350 g;
- mafuta - 100 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- tomato mumuchero wayo - 700 g;
- garlic - 3 meno;
- paprika - 1 tbsp. spoon;
- mvura - 0,5 l;
- munyu, pepper, mucheki wakasviba.
Kugadzirira
- Fry nyama uye mushwa mumafuta.
- Darikai anyezi, wedzisa tomato nemusi, nyama, paprika, dururira mumvura, sunga maminitsi 40.
- Isa mushwa, mbatatisi, kubika zvinopfuura maminitsi makumi matatu.
- Mushure memaminitsi gumi, soup-goulash inoshandiswa nekisiki yakasvibirira nemiriwo.
Goulash soup isina nyama
Vatendi vechokwadi veHungary vanodya chikafu chinotevera chakatsoropodzwa nekuda kwekushayikwa kwechikamu chikuru chedikanwi yekudya - nyama. Zvisinei, kune avo vasingashandisi chigadzirwa ichi - ruzivo rwakarongwa ruchava mukana wekutambidza kupisa kunonaka uye kunakidzwa nokunakidza kwahwo kwakanaka, pedyo nekukwanisika kune chepakutanga.
Zvisungo:
- bhinzi mumatato - 500 g;
- karoti - 2 zvidimbu;
- mafuta - 50 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- tomato mumuchero waro - 300 g;
- garlic - 4 meno;
- paprika - 1-2 tbsp. makapu;
- mvura - 0,5 l;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Pamusoro pearoro, lettuce inopararira, tomato inowedzerwa, yakabikwa kwemaminitsi makumi maviri.
- Zvimwe fry the carrots, uye ipapo mbatatisi, ivai mu tomato fry.
- Wedzera mvura, fungidza nyemba, porogi, nguva yezvokudya kuti uite, t for maminitsi makumi maviri.
- Mwaka soup goulash negoriki nyuchi.
Goulash soup ane dumplings
Kazhinji muHungary uye kure nemiganhu yayo, soup goulash ne chipsets yakagadzirirwa. Izvozvo hazvirevi kudarika dumplings chete, iyo inopa ndiro chikafu chakakosha uye kunakidza kwakasiyana. Chikamu chepurapu inotapira chinogona kuchinjwa nemhepo inopisa ichi, kumini zira, uye panzvimbo yemombe inotora inguruve.
Zvisungo:
- Nzombe - 0,5 kg;
- bhakoni - 150 g;
- onion - 1 piece;
- mbatata - 0.5 kg;
- tomato - 200 g;
- ChiBulgarian pepper - 1 pc .;
- garlic - 4 meno;
- Paprika - 1,5-2 tbsp. makapu;
- mvura - 1.5 litita;
- cumin - 1 teaspoon;
- evha - 1 pande;
- upfu - 5 tbsp. makapu;
- munyu, pepper, mishonga.
Kugadzirira
- Vanopisa mafuta.
- Isai anyanisi, fry, kuwedzera nyama, paprika, kumini.
- Kanda garlic, tomato, zvimedu zvezvimedu kwemaminitsi makumi matatu.
- Isa mbatatisi, pepper, seasonings, kubika kwemaminitsi makumi maviri.
- Kubva mazai neupfu hukanya hupfu hwemafupa, mushure mekupa salting kuti urove.
- Bvisa zvidimbu zvehupfu, uise soup goulash, viraira kwemaminitsi mashanu.
Goulash Soup mu Multivariate
Kunyangwe kushanduka kunonaka kunoshanduka soup goulash kubva kune nyuchi mu multivark. Vafumi vanonakidza uye vane ruzivo rwekunakidza kweHungary zvinonaka hazvizosiyi kusava nehanya chero ipi zvayo yegourmet kana inopricious fuss. Mukuwedzera, zvichafadza uye kuonekwa kwakanaka kwezvokudya, umo kuvimbika kwezvidimbu zvezvikamu zvose zvicharamba zvakasimba.
Zvisungo:
- Nzombe - 0,7 kg;
- bhakoni - 100 g;
- onion - 2 zvidimbu;
- mbatata - 0.5 kg;
- tomato - 350 g;
- ChiBulgarian pepper - 250 g;
- garlic - 4 meno;
- Paprika - 1,5 tbsp. makapu;
- mvura - 1.5 litita;
- cumin - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Mu "Hot" mamiriro, mafuta anodzwa.
- Wedzera zvimedu zvenyama, paprika, kubika kusvika bhiza.
- Dururira mumvura uye shandura chigadzirwa che "Kuchenesa" kwemaminitsi makumi matatu.
- Vanoisa miriwo, nguva yekudya uye vanoramba vachibika purogiramu "Soup".