Nguva yasvika yokuti kuibva kwemazai matsva, zvinoreva kuti ndiyo nguva yekuwedzera mhando ye mapeji nemhondi ino yakanaka. Inobatsira mazai ehosi anonaka uye ari oga, asi anowedzera kufadza kuderedza kudya kwahwo, achiita kuti ave chikamu chezvinhu zvakasiyana-siyana zvinonakidza mapeji.
Recipe ye risotto nehosi yegorosi
Zvisungo:
- bhotela - 50 g;
- anyanisi - 1 pc.;
- tema peza - 300 g;
- miti yemiriwo - 1,7 l;
- rizi risotto - 350 g;
- mhepo yakaoma yakaoma - 200 ml;
- grated Parmesan - 25 g;
- mafuta omuorivhi.
Kugadzirira
Sungunura bhotela muhombodo uye fry pairi yakanyatsogurwa eonikisi. Mushure memaminitsi gumi ekucheka, wedzerai rizi kupani uye rambai muchibika kweminiti. Panguva ino, iwe unogona kutarisana nehosi yakasvibirira, inofanira kuiswa mu blender uye inorohwa nemiriwo muto .
Pamusoro pemupunga uye anyanisi anodurura waini uye ngairege kubuda zvachose. Pamusoro, dururira chikamu chiduku chemukaka, zvakakwana kuti ufukidze rizi. Ika mupunga , uchifambisa, kusvikira mhepo yakanyatsoputika, uye uwedzere mvura zvakare. Yakagadziridzwa mupunga nemapurasi ehozha, yakabikwa pamutsara uyu wakajeka, unoswa neparmesan uye unosaswa namafuta omuorivhi.
Mutsara wekudya nehosi yegorosi
Zvisungo:
- temaresi ehozha - 450 g;
- bhakoni - 5-6 slices;
- cashews - 1 item;
- bhuruu anyanisi - bunch;
- watercress - a bunch;
- mafuta omuorivhi - 2 tbsp. makapu;
- waini yewaini - 1 tbsp. spoon;
- mustard - 1 teaspoon;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Bhakoni fry kusvikira ichinge ichivhunika. Sakanidza zvose zvigadzirwa zve saladhi pamwechete. Mune blender, whisk vhiniga neariti, jisi remuoni uye mustard. Dzadza kupfeka ne lettuce, kusanganisa uye kushanda patafura. Mvura yakasvibirira yakasvibirira, mumutsara wakajeka wakadaro, inosvika kunyange inotapira uye yakanyanya.
Recipe yemapatata yakashamba
Zvisungo:
- mvura - 600 ml;
- peas - 300 g;
- munyu - piniki;
- mint - 1 bunch;
- bata - 1 tbsp. spoon.
Kugadzirira
Pea inyoka kusvika unyoro mumvura ine munyu. Dururirai pea yakabikwa mu-blender, wedzera mutsva mutsva uye muduruse pamwe chete kusvikira musanganise zvakasiyana. Tinowedzera mu puree chidimbu chemafuta uye kusanganiswa.
Mutsara we vinaigrette nehosi yakasvibirira
Zvisungo:
- beet - 2 pcs;;
- 1 karoti;
- mbatata - 3 pcs .;
- anyanisi - 1 pc.;
- tema peza - 1 chinhu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- vhiniga 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Miti midzi inyorera mumvura ine munyu, yakachena uye icheke mu cubes. Tinochera anyanisi uye tinosangana navo nemiriwo yakagadzirwa. Wedzera mahwendefa e-polka uye sanganisa saladhi nevhenganiswa yevhiniga nemafuta emichero. Munyu uye pepper rinowedzera kuvira.
Chicken recipe ane mazai egorosi
Zvisungo:
- soy sauce - 1 tbsp. spoon;
- rime juice -1 tbsp. spoon;
- mvura - 2 tbsp. makapu;
- starch -1 tsp;
- chicken fillet - 500 g;
- munyu, pepper - kuravira;
- garlic - 3-4 clove;
- ginger grated - 1 teaspoon;
- karoti - 1 piece;
- tema peza - 1 chinhu;
- bhuruu eiii;
- mafuta ezvirimwa.
Kugadzirira
Sungai soy sauce nemvura, lime juice uye starch. Chicken fillet chikave chidimbu, munyu, pepper uye fry kwemaminitsi 3-4. Isu tinowedzera garlic, ginger, karoti dzakagadzirwa uye mapepa kune pani yezinga. Fry kwemaminitsi mashanu, kana zvichifanira kudira mafuta. Kanoti karoti yacho ichinyorova, dururirai zvose nemusanganiswa wakagara wakagadzirwa weiyamu nemuchero, uye ramba uchibika kweminiti.
Kugadzirwa kwekuku kwakanaka pachako, asi nokuda kwechidya chinogutsa iwe unogona kuwedzera ndiro yejisi kana mupunga manodle. Shumirai huku nemaperesi nemaonikisi akanaka.