Salmon yepini inyama inonaka, asi haisi nguva dzose kuti iite zvakanaka uye yakasviba. Edza kuzvibika maererano nemafuta edu, uye vaeni vako vanozokoshesa kunhuwirira kwayo kusingawanzo uye kugadzirwa kwakapfuma. Pamusoro pehomwe yemucheka mutsvuku kana mbatata yakashambadza ichakodzera zvakakwana. Nzira yekuita dhani saumini muchoto muhupi, tichakuudza zvino.
Gogo, akabikwa muchoto mubipi, zvimedu
Zvisungo:
- karoti - 1 piece;
- saini yepiniki - 1 kg;
- tomato - 3 pcs;;
- bulb - 1 piece;
- lemon - 1 piece;
- zvinonhuwira ;
- bhotela;
- mafuta ezvirimwa.
Kugadzirira
Isu tinoshandisa salmon, tinoshamba, tinocheka kuita zvidimbu uye tinodururira jisi remuori. Tinofamba hove kweawa, uye panguva ino tinogadzirira zvimwe zvigadzirwa. Tomate inonatswa, yakasvibiswa uye yakasvibiswa mumitambo yakaonda. Isu tinosvina anyezi, turai hafu mhete, uye gadzirai karoti pane grater. Mune pani inopisa, tinodziya mafuta mashoma, kuparadzira onion nemakroti uye kupfuurira kusvika dhandi yegoridhe, podsalivaya kuvira. Tinocheka chidimbu nezvikwereti uye smear mafuta ose. Paridzai tsvina yakaoma yegorosi yekucheka, woisa chidimbu chehove uye pamusoro-chidimbu chebhotela. Ivhara nechakasi chetamato, wedzera munyu uye usiye nemashira akachekwa. Tinoputira mbiru yacho zvakasimba kuitira kuti pasava nemakomba. Saizvozvowo, tinoita nehove dzese dzehove, uye woisa mabheti pamateyi webibi uye kubika ndiro munhivheni yependi yakapetwa kwemaminitsi 180 nemaminitsi makumi matatu.
Recipe ye pink salmoni muchoto muhupi
Zvisungo:
- saini yepiniki - 1 kg;
- mafuta ezvirimwa;
- lemon - nekuda kwekushongedza;
- mbatata - 1 kg;
- zvinonhuwira;
- miorivhi - nokuda kwekushongedza.
For muto:
- cream yakasviba - 60 ml;
- zvinonhuwira.
Kugadzirira
Tinobvisa salmon yepiniki, bvisa magirasi, utumbi uye ushambidze. Zvadaro tinooma uye tinyatsocheka tichifamba pamwe chete nemupendero nemupi unopinza. Tinozvinyora uye tinopedza hove kubva kunze nechomukati nemukaka muto weuyu. Isu tinoparadzira salmon yepiniki mubheka rebibi rakafukidzwa nemafuta. Mbatata inoshambidzwa, inodzwa muzvimedu zvakakura, yakarongedzwa nezvinonhuwira uye yakaiswa kunze kwehove. Kubva kumusoro tinovhara zvinhu zvose nekuputika, simbisa mitsara uye kubika ndiro muhvini yekare, 35 maminitsi. Mushure meizvozvo, chengetedza kutonhora kusvika kune digrii 110 uye uone imwe maminitsi gumi. Chikafu chinonaka chakashongedzwa nemiti yemiorivhi isina mbeu uye marimu emononi. Ndizvo zvose, salmon yepiniki, yakabikwa muchoto.
Recipe yekutora pink rose salmon muvheni iri mumashizha nechesi
Zvisungo:
- saini yepiniki - 1 kg;
- mayonnaise - kuravira;
- cheese - 200 g;
- zvinonhuwira;
- mbuu - kuravira.
Kugadzirira
Tinosvina salmon salmon tambo, nguva nemafuta uye tinozviisa mufomu yakafukidzwa neshizha rekupikira. Fukidza hove nejisi remuoni, pfigira ne mayonnaise uye usasese ne grated cheese. Isa chivharo chepamusoro nechechipiri chekutorera uye ugoendesa ndiro kuhvini yekare inotanga kupera kwemaminitsi makumi mana. Tinoshumira salmon yepiniki sechitsva chechipiri kudya, yakashongedzwa nemiti yakasvikwa.
Salmon yepini mumashizha muchoto
Zvisungo:
- saini yepiniki - 1 kg;
- cheese - 200 g;
- tomato - 2 pcs;;
- lemon - 0,5 pieces;
- tomato muto - 1 item;
- tafura yewaini - 1 tbsp. spoon;
- Butter - 2 tbsp. makapu;
- greens dill.
Kugadzirira
Tinoshandisa nyama yehove, chirongo, kutemwa muzvikwekwe uye kudonhwa kuita zviduku. Zvadaro gore rinotapira salmoni nemiti inonhuwira, gira nekaneta uye usvike newaini. Ikozvino uise zvimedu zvehove pazviputi, zvivhare pamwe nekatori tete uye usiye ne grated cheese uye akachekwa dill. Tinoputira salmon fillet mumashizha uye tinoitumira kuvheni yepakutanga kwemaminitsi makumi mana. Tinoshumira doro rakagadzirwa nemucheka mutsutso, yakashongedzwa nemadononi emononi uye miori yakasviwa.