Munguva pfupi yapfuura, sauces isina kupinza uye yakapinza yakagadzirirwa pachishandiswa michero kana michero yakakurumbira. Pakati pavo, zvikamu zve cranberries, red currants, cowberries, gooseberries, uye viburnum nezvimwe zvakawanda. Mumwe nomumwe wavo anowana vanoyemura vakatendeka avo vanoramba mamwe masasi mukutendera kwake.
Izvo zvinorongedzwa mapepa zvinonyanya kufadza vanoyemura vema black currant, sezvatichagadzirira muto weiyo.
Black currant sauce nyama - mutsara
Zvisungo:
- currant yakasviba (yakachena kana yakavhurwa) - 190 g;
- bhinzi rinotapira rakasviba - 45 g;
- mvura yakachena - 95 ml;
- tsvuku yakaoma waini - 95 ml;
- granulated shuga - 20 g;
- dombo remunyu - 1 pinch;
- pepper pasi dema - 1 pinch;
- Yakaoma-1 tsp.
Kugadzirira
Muchipupa chinopararira bhotela bhururi, rega ichinyunguduke, woisa shuga granules uye pre-washed washed curries. Dururira mumvura yakanatswa uye wakaoma waini tsvuku uye mushure mokubikira nekunowedzera kusvitsa ita musanganiswa kwemaminitsi mashanu. Iye zvino tinowedzera peppermint, pepper nemunyu mashomanana, tinotsigira muto wemoto kune imwe maminitsi gumi, uye tinobva taibvisa kubva pakateti uye apo uwandu huri hutonhorera, tinohuputira ne blender.
Isu tinosvina hwaro hwemuputi kubva kumuchengetedze kuburikidza nemuchenesa uye uite kuti ichitonhore uye zvachose.
Mucheka mutsvuku weprince wechando
Zvisungo:
- black currant - 490 g;
- podhi huru yepiresi - ½ pcs;;
- mvura yakachena - 295 ml;
- pasi paprika yakanaka - 10 g;
- granulated shuga - 110 g;
- dombo romunyu, kuti rivevira;
- pasi coriander - 10 g;
- pepper inotapira (pea) - 10 g.
Kugadzirira
Currant yekuita muto inofanirwa kuva yakakura. Tinoronga majiroji, tiasukei zvakakwana uye, kana zvichifanira, gurai peduncles iripo.
Zadzai ganda rakagadzirirwa rakasviba nemvura uye muise pachitofu. Mushure mokuzadza kwakazara, kanda pea mumudziyo we pepper inotapira. Pfekai zviri mukati memudziyo kwemaminitsi gumi nemashanu, uye zvino itai kuti inotonhorera pasi zvishoma uye ichikuya kuburikidza nemuchena, kuparadzanisa hombodo, matanda uye peas.
Kusvika kune yakagadzirwa nemvura yakachena, yanisa shuga, isai peeled uye yakasimwa pod duku yepiresi inopisa, tsvina pasi coriander uye paprika inotapira. Isu tinosasa moto uye tira kwemaminitsi gumi namashanu.
Mushure mechinguva, tinodurura billet pamidziyo yakaoma uye yakaoma, tiisimbise zvakasimba, iite kuti itonhorere pasi, uye iende nayo kune imwe nzvimbo yekuchengetedza mamwe mabhiridhi.
Yakanaka uye yakasviba yakasviba currant sauce - recipe nemamate uye garlic
Zvisungo:
- currant yakasviba (yakachena kana yakanamwa) - 210 g;
- tsvuku tsvuku-yakaoma waini - 160 ml;
- soy sauce - 55 ml;
- garlic meno - 3 pcs;;
- tomato akaibva - 200 g;
- granulated shuga - 30 g;
- tsvuku uye tsvuku tsvuku - kuravira.
Kugadzirira
Kugadzirira muto, isu pakutanga tinoda saucepans mbiri kana scoop. Mune imwe yei isu tinoshamba mazhenje akaomeswa uye akagezwa uye tinodururira muzvitsvuku semhepo yakaoma-yakaoma, uye mune imwe yakashambidzwa ndokuchekwa kuita zvidimbu tomato. Tinopa zviri mukati memidziyo miviri kubikira uye kubika ne periodic inokurudzira kwemaminitsi gumi nemashanu. Mushure mokunge, zvose ma-currants uye tomate zvinopera kuburikidza nesimbi, tinobatanidza zvose zvisikwa muhomwe imwe chete, tinorega kubika uye kubika zvishoma kusvikira zvinodiwa.
Pamugumo wekubika, tinowedzera mavara mavara ega ega ega, ndokukanda pasi pepasi uye tsvuku inopisa, inyura mu shuga, inyura mu soy muto, svaira musanganiswa kweminiti uye uibvise kubva patafura. Mushure mokunge muchu wakanatswa uye unozorodzwa, unogona kuishandisa kuti ubatsire zvidyo zvako zvaunoda.