Nhasi tichakuudza kuti ungagadzira sei chivako ne nyama yakabikwa muchoto. Izvo nyore kuurayiwa uye kuumbwa kusina kujeka kwezvokudya zvachose hazvidziviriri kuti uwane kungwara kwaMwari chete.
Lavash roll yakabikwa nenyama yakabikwa uye cheese muvheni
Zvisungo:
- Armenian tsvina yavash - 1 sheet;
- minced nyama - 410 g;
- anyanisi - 135 g;
- dorosi rakaoma - 115 g;
- egg yekuku sarudzo - 1 chikamu;
- nutmeg pasi pasi nut - pinch;
- cream cream - 35 ml;
- munyu mukuru;
- nezvinonhuhwira zvezvakanaka nezvinonhuhwira;
- bhangi - 20 g;
- chero magidhi.
Kugadzirira
Gadzirira rhinovhesi ne nyama yakabikwa zvakanyanya uye nokukurumidza. Kuti uite izvi, unofanirwa kugadzirira nyama pachayo, iyo inogona kuva yenguruve, nyuchi, uye kunyange shiri. Sakanidza nyama, yakakanganiswa mu-grinder nyama pamwe neeiii yakapwanyika nenzira imwechete, wedzera cheki yakabikwa, mafuta mashoma ekisi, piniki yemuviri pasi pasi, gadzirai munyu wakawanda, nguva, mashizha matsva uye yakasanganiswa. Ikozvino gadzira nyama yakakanganiswa pamucheka wakawedzerwa uye ushandure chigadzirwa mumhando yemupumburu. Iye zvino tavaisa pane bhaka rakagadzirwa rakakanyiwa nemafuta uye rinovhara zvakakwana pamusoro nevha rakarohwa.
Kubika gwaro rakadaro richave rakakwana uye maminitsi makumi matatu ekugara kwake muvheni rinopisa mukati mekushisa kwe 185 degrees.
Nechepita pita ine nyama isina kuvhara ichizadza muvheni - mapeji
Zvisungo:
- guru rakasvibiswa lavash - 1,5 mashizha;
- nyama inotapira - 430 g;
- anyanisi - 135 g;
- karoti - 802 g;
- dorosi rakaoma - 195 g;
- egg yekuku sarudzo - 1 chikamu;
- kefir mafuta - 290 ml;
- munyu uye pepper (pasi);
- Zvinyoro zveItaly zvinomesa herbs;
- Butter - 110 g;
- chero magidhi.
Kugadzirira
Muchiitiko ichi, isu tichaita lavash ne nyama yakasvibiswa nenzira yepee. Nokuda kweizvi, tinogadzirira kugadzira. Passer akachekwa anyanisi uye goroti mukaroro, kutora hafu yake mugove. Kuve miriwo yakaoma, kuwedzera nyama yakakangwa uye fry pamwe chete kusvikira nyama ishanduka ruvara.
Yakabikwa nyama yakakangwa nemiriwo yakagadzirirwa kunwa nomunyu uye pepper, kuwedzera zvinonhuhwirira zvakaoma zvimiriwo, grated cheese uye mashizha akachekwa uye kusanganiswa. Kefir inosanganiswa mundiro nevha yakarohwa, yakarungwa nemunyu nemafuta.
Kurongedza chigadzirwa, tinopararira pane hombe huru yekubheka pasi pita chingwa kuitira kuti hafu yayo igare pane rumwe rutivi. Dururirai zvingwa zviviri zveKefir kumusoro uye kuparadzira hafu yekuzadza. Chikamu chakasara che lavash chakakonerwa kwemaminitsi mashomanana mumusanganiswa weKefir, mushure mokunge taiparadzira pamusoro pekuzadza. Kubva kumusoro kugovera zvigadziro zvakasara, tinozvivhara nekunamatira lavash uye kudurura kunze kwekefir. Pakuguma, ivai pachigadzirwa chemafuta uye uchitumire kubheka mune moto kusvika kune madigiri makumi maviri nemakumi mashanu kwehafu yeawa.