Shish kebab kubva kune salmon pane grill - recipe

Sarimoni ndomumwe wevamiririri vanonaka pane salmonids. Nemhaka yekunakirwa kwayo kwakanakisisa, yakakodzera kufarirwa zvikuru. Kakawanda kazhinji salmon yakabikwa nenzira ye shish kebab pane grill, yave yakabuda neshamwari uye hama pamusoro pemaitiro. Kupisa kubva pamoto kunobvumira nguva pfupi kuti uwane kudya nekunakidza kwakanyanya, zvakanyanya sezvinobvira kuchengetedza zvinobatsira zvechigadzirwa.

Nzira yekubika shish kebab kubva kuarimoni, tinotaura pasi apa.

Sezvakaita munyama shish kebab , zvinodikanwa kuti zvidye salmon isati yabika pa grill.

Nzira yekufambisa salmon sei kunonaka shish kebab?

Marinade yesaumini inofanira kunge yakanyorova uye panguva imwechete ichipa hove chirwere, uye zvinonhuwira uye zvinonhuwira zvinogona kusiyana maererano nezvamunofarira. Marinades yakawanda inosanganiswa nemafuta eonamu, yewaini kana soy sauce pamwe nekuwedzerwa kwezvinonhuwira zvakasiyana-siyana kuti vape mutsva unoshamisa mukuravira.

Paunenge uchitsvaira mbeu, kugadzirisa zvinoshandiswa kunofanira kudziviswa, sezvo nyama yehove iyi yava kutonhora zvakakwana uye haifaniri kutonhora. Kana zvisina kudaro, zvingava zvakaoma kubika shish kebab, uye zvidimbu zvearimoni zvinongoromoka. Nguva yekusarudza haifaniri kudarika maminitsi makumi matatu.

Shish kebab kubva kuSalmon nebhero pepper pane grill

Zvisungo:

• fillet ye saumoni - 400 g;
• ChiBulgaria pepper - 40 g;
• soy muto - 100 ml;
• mafuta emuSwesame - 40 ml;
• ginger pasi - 10 g;
• granulated shuga - 12 g;
• tsvina tsvuku;
• lemon;
• matanda skewers.

Kugadzirira

Nyaya yearimoni inotemwa kuva cubes, inenge masendimita maviri muhukuru, uye inodururira kwemaminitsi makumi maviri ine marinade yakagadzirwa nokusanganisa soy muto, sesame mafuta, ginger, tsvuku tsvuku uye shuga. Kunyange zvazvo hove yacho yakashambadzirwa, tsvina yakashambwa uye yakaoma yeBulgaria tsvuku inodonwa muzvimedu, uye yakanyorova skewers mumvura inotonhora kwemaminitsi mashanu. Saka panguva yekubika pamusoro pegrill havachapisi. Mushure mokunge nguva inopisa, zvidimbu zveSalmon zvakanyungudutswa pa skewers, kushandura pamwe nezvimedu zveBulgarian tsvuku, uye tinoisa remangwana shish kebabs pavha. Tikabika pane grill kumusana wakaoma. Yakagadzirwa shish kebab yakabva kune saumoni inoshandiswa neminwe emon uye mishonga.

Iwe unogona zvakare, kana uchida, kana kana zvichidiwa, gadzira shish kebab kubva paarimoni pane imwe kabati mune chidimbu. Kuti uite izvi, kuvhara imwe skewer nehove usati waiisa pairi. Nekubikwa kwakadaro, iyo ndiro inova yakawanda uye ine mishonga isina ruvara ruddy.