Vanhu vashomanana vanoziva kuti ganda rebhanana rinodyiwa, uye kunyange risingabatsiri. Iye zvino tichagadzirisa kusakosha uku uye taura zvakajeka kuti sei uye chii chingagadzirirwa kubva muboka rebhanana.
Iyo kamukira kvass kubva pamabhanana peel
Kvass yakadaro inonziwo kvass Bolotova. Kutsvakurudza kweClassemician kunoratidza kuti kana uchishandisa bhanki kvass, amino acid tryptophan inowanikwa mumuviri, iyo inobatsira kusimbisa hutachiona, mafungiro akanaka uye simba.
Zvisungo:
- cream yakasviba - 30 g;
- banana skins - 4 pieces;
- shuga - 185 g;
- mvura inotonhorera yakabikwa.
Kugadzirira
Bhanana inofanira kusarudzwa zvakanyatsorongeka, yakasiyana nemuvara, yakakora kuitira kuti irege kuona nzvimbo dzemavara uye chero zvikanganiso. Zvipfeko zvakagadzirwa zvakanaka uye zvakasungirwa muhomwe ye gauze. Iwe unogonawo kuisa uremu mairi kuitira kuti irege kutenderera. Tinotora katatu-litre bothodhoro ndokuisa chikwama ichi mukati, chizadze nemvura, tsvina shuga nekisiki, simbura zvakanaka uye uwane kushivirira. Nokuti kvass ichave yakagadzirira kwete kare kupfuura mumavhiki maviri. Ivhara mutsi ne gauze uende kune imwe nzvimbo apo inodziya uye pasina chiedza. Asi neizvi zuva rega roga iwe unofanirwa kumutsa uye kana chigadzirwa chakaumbwa kuti chibvise. Zvadaro, kana kvass yakagadzirira, sarudza iyo yekushandisa, uye mubhodhoro zvakare uwedzere mvura uye uduruke shuga, 15 g pamita. Mumazuva mashomanana unogona kunwa patsva kvass zvakare.
Jam kubva kunebhanana peel
Zvisungo:
- juice erangi - 300 ml;
- mvura - 300 ml;
- banana skins - 5 pcs;;
- mbuu - 80 ml;
- clove - 3 buds;
- shuga - 450 g;
- vanilla
Kugadzirira
Edzai matanda ematehwe akacheka mucheka madiki, mushure mekubvisa miswe. Zadza nemvura inodziya kweawa, geda uye uise pahwendefa nemvura yakachena, kubika kwemaminitsi gumi nemashanu. Ita izvi nenzira 2 dzimwe nguva. Iye zvino vheka sirasi kubva pamusi we orange, shuga, mvura uye zvinonhuwira. Apo sirasi inotanga kuvhara, tinoisa mukati mayo ikozvino yakabikwa nehosi uye jisi remuori, kuunza kumota uye kubika kwemaminitsi makumi maviri.
Nzira yekuita sei michero yakagadzirwa kubva pachigamba chebhanana?
Kudavira, zvibereko izvi zvinotaridzika zvinotarisa zvakafanana namazuva , asi zvine bhanhire rakajeka.
Zvisungo:
- banana skins - 6 pieces;
- shuga - 400 g.
Kugadzirira
Ganda rebhanana nenzira yakakodzera rinofanira kuva rakanaka, pasina "maronda" uye kuora.