Kugadzirira kvass yemhuka kumba hakusi kwakaoma sezvinogona kuonekwa apo iwe unotanga kuziva ruzivo. Chaizvoizvo iyo yose nzira isati iri kumirira kubereka kwechinwiwa, uye zviito zvakanyanya kuita zvinobva kumumiririri anotora zvishoma.
Nzira yekuita kvass kumba?
Kuti uite kvass inonakidza yekuvandudza yakagadzikana iwe unoda kusarudza kusarudza mapeji ekukohwa mazambiringa uye kuyanana nemunhu mumwechete uye zvinyorwa zvishoma zvekushanda kwayo, iyo, sekutonga, inoperekedza chero teknolojia
- Sarudza mudziyo wekuita kunwa, kusarudza girasi, ceramic, isina tsvina uye inameled container.
- Mvura inonatswa kana kusaswa.
- Kutapira kwechinwa kunotungamirirwa nekusiyanisa chiyero cheshuga kana kuwedzera zvimwe zvinotapira kuti zvinonaka.
- Kuita kuti kuve nekuviriswa, mazambiringa akaomeswa, chingwa chakaoma kana mbiriso yewaini zvinowedzerwa kucheki yewaini.
- Kugadzirira kvass kumba kusati kwashandiswa kushandiswa.
Chingwa kvass - recipe
Kvass inonyanya kuzivikanwa kubva pachingwa kumba iri nyore kugadzirira. Tariro yechinwiwa ichienderana nehuwandu hwekucheka kwezvingwa zvechingwa uye ruvara rwavo. Kubva pane rima, nekunopisa nzvimbo dzechingwa zvinokonzera kuve nerima muvara uye zvakagutswa nekunwa nechingwa chiduku chinwiwa.
Zvisungo:
- vanokanganisa rye - 200 g;
- shuga - 6 tbsp. makapu;
- mbiriso yakaoma - 1 tbsp. spoon.
Kugadzirira
- Mukaita matatu-litre rinodurura rye yakaomeswa uye yakabikwa pakukumbira mabhisikiti.
- Wedzera shuga uye udururire zviri mukati nemvura, uzadza chigadziko nechetatu.
- Mushure mokunge kunotonhora chigadziko kusvika kumadigiri makumi matatu, mbiriso inodururwa, musanganiswa unomutswa, chifukidzo chakafukidzirwa nechifukidzo uye chakaputirwa nebhandi kwemaawa gumi nemaviri.
- Chingwa kvass, kubikwa pamba, firiji, uye keke inoshandiswa kubika zvikamu zvinotevera zvechinwa.
Kvass kubva pafuraji yega yega kumba
Kunyanya kuzorodza uye kunhuwirira kvass kubva kuhupfu ye rye inowanikwa . Pakutanga, mbiriso inogadzirirwa, iyo inowedzerwa kunheyo yechinwiwa chisati chauya. Kusiyana ne teknolojia yekare, iyi sarudzo inopedza nguva yakawanda, asi ichifungisisa kunakidza kwakanyanya kwechinwa.
Zvisungo:
- flour flour - 0,5 kg;
- rye chingwa - 100 g;
- granulated shuga - 100 g;
- mbiriso itsva - 15 g;
- mvura yakachena.
Kugadzirira
- Hurawa yezviyo yakasanganiswa nehafu yengameri yemvura uye spoonful ye shuga, wedzera mbiriso yakasikwa, siya mugovera ushuhwe kwezuva.
- Zadza mbiriso nemvura, shandisa shuga, tendera kusimudza mamwe maawa 24, firiji.
- Isa kvass mumoto kune imwe mazuva maviri, mushure mezvo ivo vanononoka uye vanoedza.
Kvass kubva kumarara kumusha
Nzira yakatevera yekvass inowanikwa nekuwedzerwa kweiri rye yakabikwa malt, iyo inopa chidhakwa chishuvo chakasiyana uye kunhuhwirira. Izvo zvishoma zvishoma zvinoda kudiwa shuga yekubudirira kunobudirira ndeye 200 g Kana zvichidikanwa, chikamu chinogona kuwedzerwa nehafu nehafu kusvika kaviri, kugadzirisa zviratidzo zvezvinwiwa kune tora yako.
Zvisungo:
- rye ronda - 100 g;
- mvura - 4 malita;
- granulated shuga - 200-400 g;
- mbiriso yakaoma - 10 g.
Kugadzirira
- Mota inodururirwa mubiki uye yakanyiridzirwa kusvika kumadigiri makumi mashanu emvura, yakasara kwemaawa maviri kana matatu.
- Mushure mekunge musanganiswa wakanyorova kusvika kune makumi matatu, mbiriso, shuga inotangwa mairi, yakafukidzirwa nechifukidzo, yakaputirwa uye yakasara kuti ivimbe kwemaawa masere kusvika gumi namaviri.
- Yakagadzirwa kvass kubva kumart inoshandiswa kuburikidza nejecha rakaiswa katatu, rakanatswa.
Iyo kamukira ye kvass kubva kune chingwa chine mutsvuku
Kana pane chido chisingadikanwi chokubika kvas pasina mbiriso kumba, kamukira inotevera ichabatsira kuona pfungwa yacho nenzira yakanakisisa. Chikonzero chekunwa ndicho chikamu chinofadza chekasi chakaomeswa uye chakasvibiswa zvishoma muhove yehuni, iyo inosanganiswa nemashizha emazambiringa asina kushambwa uye shuga.
Zvisungo:
- mabhisikiti echingwa chakadyiwa - 0,5 makoti;
- granulated shuga - 250 g;
- mazambiringa akaoma - 1 maoko.
Kugadzirira
- Muhari, rusks nemasimwa vanovata.
- Bika mvura, sarudza ushuga mauri, inotonhorera iyo inodziya uye uidururire pazvingwa zvezvokudya.
- Yakaputirwa nejiji, chigadziko chinosara pasi pemamiriro ekugadzirisa kwemazuva 3-4.
- Yakagadzirirwa yakagadzirirwa chingwa kvass firiji uye inotonhora.
Kvas kubva kumusha kumba
Pamashefu iwe unogona kuwana wort ye kvass nenzira yekufungisisa, iyo ichava chikonzero chakanaka chekuita iwe unofarira kunwa. Sezvo zvakadaro, iwe unogonawo kushandisa soro rakasara mushure mekugadzirisa kwechikamu chekugadzirira kwezvinwiwa, kuwedzera huwandu hweyo nehafu uye kuwedzera kune zvimedu zvechingwa chakaoma chechingwa.
Zvisungo:
- kuisa pfungwa pamusana wembiriso - 3 tbsp. makapu;
- granulated shuga - 1 girazi;
- Mazambiringa - 15 pcs;;
- Yevhiri yakaoma - 0.5 tsp.
Kugadzirira
- Ivha iyo inosanganiswa nehafu ye litre yemvura, inodururirwa mumudziyo wemaita matatu, shuga yakawedzerwa, mbiriso uye yose yemvura.
- Itai kuti nheyo yeiyo igove yega uye muende kuzoviriswa kwemaawa gumi nemaviri.
- Funga kvass, udire mumabhodhoro, uwedzere mazambiringa mashoma kune imwe neimwe uye mushure maawa mashomanana akachena mufiriji.
Birch kvass
Nzira yekvass pamba, inoratidzwa pasi apa, yakasiyana nenzira yakasiyana-siyana yekare uye inotora kushandiswa kweBirch sap sechikonzero chekugadzirira doro rinonatsiridza. Kushandiswa kwezvinhu zvakadai zvakasvibirira zvehupenyu zvakajeka, uye zvose zvayo zvinokosha zvakanyanya zvakachengetedzwa zvachose mukuita kwekuvirisa, kutapurirwa zvachose uye zvakakwana kune imwe nzira itsva yekumwa.
Zvisungo:
- Birch juice - 5 litita;
- granulated shuga - 250 g;
- usina kushambwa mazambiringa - 50 g;
- lemon - 2 zvidimbu;
- mbiriso yakaoma - 5 g.
Kugadzirira
- Yakasvibiswa juice yeBirch inosanganiswa ne zest uye juisi, mbiriso, shuga, mazambiringa akaomeswa.
- Isaza chigadziko nejaize kana jira uye uende kunovirisa kwemaawa gumi nemaviri.
- Dururirai birch kvass, kubikwa pamba, muhombodo, yakanyungudutswa.
Kvass kubva kuchicory
Kirasi inotevera yekvass yakagadzirirwa inosanganisira kuwana doro raunoda kubva ku chicory. Kuvonga kwezvinhu zvakadai zvakasvibirira, chinwiwa chinova neruzivo rwakasiyana uye unhu husina kuenzaniswa. Nhamba yehuga kana citric acid inogona kuderedzwa kana kuwedzerwa, inotarisa pane zvavanoda.
Zvisungo:
- mvura - 5 l;
- chicory - 1,5 tbsp. makapu;
- granulated shuga - 300 g;
- lemon - 0,5 pcs.
- citric acid - pinch.
Kugadzirira
- Mvura inoisa shuga, mbiriso, chicory, kusveta.
- Geda lemon mu-blender, uise mubhokisi rejasi uye uite pasi mucheka wezvinwiwa.
- Vanoita kuti vamirire kwemaminitsi anenge makumi matatu, vachikurudzira uye kutambanudza masaga avo nemononi.
- Kubika kvass pamba kunodururwa pamabhodhoro epurasitiki, zvikwata zvinoputika, zvakagadzika midziyo pasi pezuva rakananga kwemaawa matatu, ndokubva yatumirwa kushefu yefiriji.
Kvass kubva kune oats kumba - kamukira
Kvass kubva kune oats inoshamisa inobatsira. Inonakidza uye inonakidza zvinhu zvezvinwiwa, izvo zvinogona kuva zvishoma nezvishoma fizzy, zvinonhuhwirira uye zvakazara. Oats inogona kutengwa mune imwe nzvimbo yepamusoro kana pamusika uye inowedzera kana ichidikanwa nemafuta akaomeswa, mint mashizha kana lemon balm, orange kana kuti yemon zest.
Zvisungo:
- oats - 0,5 kg;
- granulated shuga - 6 tbsp. spoons.
Kugadzirira
- Oats uye mapepa matatu eashuga anovata muhoti yakadzika katatu, inwa mvura, yevhara ne gauze uye uende kwemazuva maviri.
- Mushure mokunge waonekwa pamusoro pefirimu, iyo yakabikwa inodururwa, zviri mukati zvinodururwa nemvura yakachena, shuga yakasara inodururwa mukati.
- Mushure memaawa gumi kusvika gumi namaviri, kvass yakagadzirwa yakasvibiswa, yakabhodzwa, yakanatswa.
Beet kvass - recipe yekugadzirira
Beet kvass yakagara ishandiswa mumishonga yevanhu yekurapa zvirwere zvakawanda. Kunwa kwakadaro hakungodzimwi nyota yako chete mumoto, asiwo kunounza kubatsirwa kusingakanganisi muviri. Kushandisa rimwe gorosi rekumwa nezuva, unogona kuchenesa muviri wehupfu, kuderedza uremu, kuwedzera hemoglobin uye kugadzirisa basa rezvikamu zvose.
Zvisungo:
- beet - 3 pcs;;
- granulated shuga - 1 tbsp. spoon.
Kugadzirira
- Inotungidzirwa beet, yakagadzirwa, yakawedzerwa ne granulated shuga uye mvura yakabikwa, yakasara pasi pemamiriro ezvinhu emukati kwemazuva matatu.
- Apo firimu kubva pamusoro pezvinwiwa zvinonyangarika, kvass yakagadzirira kushandiswa.
- Fungidza chinwiwa kuburikidza nesaeve yakanaka kana katatu yeka gauze, yakadururirwa muhombodo uye igoiswa mufiriji.