Kubika chakadaro chisina kujairika uye chinonaka pane tafura? Uyu mubvunzo unogara uchinyanya kunetseka vazhinji veimba vemazuva manheru ezororo ipi zvayo. Tinokupa iwe kukunda-kukunda sarudzo - duck yakazara nemwayo. Iyo ndiro inobuda inonaka inonhuhwirira, yakasviba uye, zvechokwadi, yakatanga.
Bhaka rakaiswa ne buckwheat uye mushwa
Zvisungo:
- Bata zvitunha - 1 chikamu;
- buckwheat groats - 1 item;
- mushonga mutsva - 300 g;
- mafuta ezvirimwa;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Ngationei kuti tingagadzira sei dhaka rakaiswa mushwa. Mhuka yacho inosungurwa, yakashambidzwa uye yakabikwa inenge yakagadzirira. Mbeu dzinoshandiswa uye dzinochekwa mumahwendefa. Tinosvina bhuruu yakagadzirwa zvakanaka mumafuta ezviyo, uye wobva wawedzera mushwa uye unoramba uchingopera kusvikira waita.
Zvadaro svetura zvakasiyana-siyana buckwheat, shandisa munyu kuti unyeve uye ugovhenganidza nemiriwo yakagadzirwa. Dha rakabikwa rinowanikwa mudiro yakakangwa, rakasungirirwa nezvigadzirwa zvakagadzirirwa, rakavhara masango ndokutumira kweawa imwe muchoto. Bika shiri iyi pakushambidza kwema2 degrees kusvika pakugadzirira zvakakwana nyama.
Dhaka rakazara neiri uye mushwa
Zvisungo:
- dhani - 1,5 kg;
- richeki yakabikwa - 3 zvinhu;
- yakachena yakaoma mushwa - 30 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- soy sauce -2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Isu tinoshambidza dha, tichiomesa netauro uye tichengetedze, tichibvisa mukati uye tichiparadzanisa nyama kubva pamapfupa. Mubhokisi, tsvina mafuta omuorivhi, uwedzere soy sauce , kusanganisa uye smear marinade yakawana dha kubva kumativi ose. Zvadaro tinoisa shiri iyi mufiriji kwema 40-50 maminiti kuti tifambe. Munguva ino tinobika kusvikira mupunga wakagadzirira uye kuvhara mushonga wakaoma, uchiazadza nemvura inodziya. Zvadaro, howa inopwanyika uye inosanganiswa nemucheka wakabikwa.
Iyo yakasungirirwa yakafukidzwa nechitunha, gomba rakasimbiswa nechetambo, kana rakasarudzwa nemasitopicks ematanda. Zvino isa dha mubhazier uye gadzirira kwemaminitsi makumi mapfumbamwe makumi matatu muchoto pa 220 degrees. Tinoshumira ndiro yakagadzirwa nekucheka dha nematanda uye kushandisa kuzadza sekunaka.
Dhaka rakazara nematata uye mushroom
Zvisungo:
- dhani - 1 pande;
- mushonga mutsva - 300 g;
- mbatata - 10 pcs;;
- garlic - 5 denticles;
- greens dill;
- zvinonhuwira.
Kugadzirira
Kutanga, bhati rinoshambidzwa mumvura inotonhorera, kunatswa kwemapapiro uye pasi uye kubviswa mukati nekunze kumanikidzwa kuburikidza nemushandisi negarlic, pepper uye munyu. Mbatata inoshambidzwa, inodzwa mu cubes uye yakabikwa kusvika hafu-yakagadzirwa mumvura ine munyu. Miti inogadziriswa inoshandiswa, yakasarudzwa, dill magidhi yakasanganiswa uye yakasanganiswa nemamateke akabikwa.
Nezvokuzadza zvakasungirirwa tinoisa dha, tinochera matanda uye tinoisa shiri iyo papepa, kubika nemafuta emiriwo. Bika ndiro munharavheni kweinenge awa nehafu paunenge uchitsvaira 200 degrees. Mushure mokunge bhenji inotora gorosi yegoridhe yakaoma, tinoitora kubva muchoto, tora zvigadziri uye tishandira pakarepo patafura.