Nzira yekuchengetedza kabichi - nzira dzakanakisisa dzokuchengeta mishonga pamba

Vagari veimba yavo pangozi, avo vakaunganidza kukohwa kwakanaka mumotokari, vachave vachifarira kudzidza kuchengetedza kabichi kuti vadzivise kushamisika kusingafadzi nenzira yekuora, kuumbwa kana kuoma kwemisoro kusvikira mutambo. Munhu wose achakwanisa kusarudza zvakasiyana-siyana zvakachengetedzwa zvekuchengetedza mishonga kwenguva yakareba.

Ungachengeta sei kabichi muchando?

Paunosarudza kuchengetedza kabichi, unofanirwa kutarisa zvakasiyana siyana yemiriwo, zviyero, kutsva uye huwandu hweforogo.

1. Nekuchengetedza kwenguva refu, dense, inodururirwa misoro inosarudzwa nekushayikwa kana kuderera mhepo midhi.
2. Kusununguka kana zvinyoro zvishoma zvinosarudzwa kuti zvive zvakanyanya kushandiswa nekugadziriswa.
3. Uyewo zvinokosha ndezvipi zvakasiyana-siyana zvemiriwo: kuitira kuchengetedzwa kwehutano chete mbeu dzekupedzisira-kukura dzakakodzera. Pakati pe-ripened kana kutanga-mahwende yakakosha kushandiswa mufomu itsva kana kugadzirira marudzi ose emabasa.
4. Kururamisa kuchengetedza mamiriro ekakiti zvinoratidza kuve nehupamhi hwe microclimate nekuchengetedza kutonhora kubva -1 kusvika +3 degrees nemumhepo muimba mukati me 90-100%, iyo inogona kusiyana zvichienderana nemhando dzakasiyana dzemiriwo.

Nzira yekuchengetedza kabichi sei munguva yechando muimba yepamusoro?

Nzira yakakurumbira iyo vazhinji vemadzimai vanoshandisa inochengetedza kabichi muvhareji yechando. Mukuvapo kwekamuri rakadaro rezvemupfumi, zvinoita kuchengetedza mutsva uye mitsva mutsva kwenguva yakareba.

1. Mitsutso inogona kuchengetwa mumapuranga epurasitiki. Zvibereko zveizvi zvakaiswa mune rimwe kana maviri zvidimbu. Bhokisi racho pachavo rakaiswa pamapirlets akaitwa nenzira yakadai kuti ndiro yacho inopiwa nehutano hwemhepo kubva pasi.
2. Kabichi inogona kuiswa nepiramidi. Pamusoro pehuni, imwe yemisoro huru uye inorema zvikuru inowanikwa. Pamisoro yakavezwa misoro shoma, kuderedza nhamba yavo. Chigumisiro chacho ndechepiramidi yakanaka.
3. Iyo kabichi inogona kusungirirwa nechokure kubva kune imwe kune imwe kusvika padenga kana danda. Kuti uite izvi, siya chigutsa nemidzi, iyo inorohwa netambo kana kusungirwa netambo.

Ungachengeta sei kabichi pabhandi?

Uyezve pamusoro pekuchengetedza kabichi pabhandi kana loggia. Nzira yacho yakaderera kune yakapfuura mune izvozvi munyaya iyi zvichava zvakaoma zvikuru kuongorora kugara kunotonhorera uye kutonhora munzvimbo.

1. Bhokoni inofanira kunge yakavharidzirwa zvakanaka uye yakavezwa. Mumasvosve akaoma uye kupisa kwakakwana kwemasvingo, musoro unofanira kuendeswa kunzvimbo inotonhora kuitira kuti usadzivirire.
2. Kuti uchengetedze juiciness yemiriwo, mahwendefa akaputirwa mupepa uye akaiswa pamashanda kana masheketi mune rimwe denga kana mumitsara yakasvibira.
3. Kunyatsochengetedza kabichi pabhandiro munguva yechando kunogona kugoverwa nekuputira misoro mumapuranga epurasitiki kana mabhokisi emapuranga. Iyo yekupedzisira yakaisa imwe kumusoro kweumwe uye inoputika nejira yakaoma yekotoni.

Kuchengetedza kabichi yechando mufirimu yekudya

Nhamba yekuchengetedza kabichi kabichi nekuchengetedza juiciness yavo uye kutora kwakanaka kuchaita kuti kushandiswa kwemafirimu ekudya. Yakaputirwa nechinzvimbo mune zvikamu zviviri kana zvitatu, foshoro icharamba yakachena uye isina kukuvara kwenguva refu, uye kana imwe yemichero inotanga kuipa, haichazoiti kuora kwezvienzanidzo zviri pedyo.

1. Zvokudya zvakaputirwa nefirimu yezvokudya zvinogona kuchengetwa mumabhosi, mabhegi kana pamapuranga muvhareji.
2. Nenguva yakakodzera yemamiriro ekunze pabhandi, mahwendefa akazara nenzira iyi achachengetwa kwenguva yakareba sezvinobvira.
3. Muchipo chezvimbo isina nzvimbo inobvumirwa kuchengeta kabichi mufirimu yechando mufiriji.

Ungachengeta sei kabichi mufiriji?

Nzira isingagamuchirwi, pamwe nekushandiswa kwepurasitiki ndiyo kuchengetedza kabichi mufiriji. Iyo inopisa inotonhora uye mhepo inoshandiswa mumutambo ichakubvumira iwe kuti unakidzwe nekunakidza uye kusvikika kwemadimu anokosha kwenguva yakareba sezvazvinogona.

1. Zvakakosha kusarudza michero yakanaka nekucheka kunze kwemavara kana mashizha akaparara uye cob.
2. Kuchengetedza mishonga kubva pakuora, inofanira kudzivirirwa kubva kumvura inonaya kana kuregera.
3. Iforikisi dzakaputirwa zvakasimba mumatatu matatu efirimu yezvokudya kana kuiswa muhomwe.
4. Avo vasingazivi kuchengetedza kabichi mufiriji vanofanira kuyeuka kuti misoro yakaiswa mumapuranga inofanira kuiswa pachifukidzo chine zvishoma nezvidhenzi. Iwe unogona kuisa makopi emiti mumiti yemiriwo kana firiji yekamuri yemagetsi ichiiswa kune zvishoma zvisingabvumirwi kutongeka kwehutongi hwehurumende.

Savoy kabichi - kuchengetwa kwechando

Chikamu chinotevera chichakubatsira kuona nzira yekuchengetedza Savoy kabichi nokuda kwechando. Izvi zvakasiyana-siyana hazvisi izvo zvinodiwa kuti zvichengeterwe zvigadziriswe kupfuura zvisikwa zvakachena zvemarudzi. Zvakakosha kuchengetedzwa kwemazuva mazhinji kuti ucheke mahwendefa mumvura yakanyoro kana misi yakaoma yemidziyo nekuvaturika nekoto munzvimbo yakaoma inoputika.

1. Savoy kabichi inogona kuchengetwa mumabhokisi, mashefufu kana mashefuti muimba yepamusoro, cellar kana pabhokisi.
2. Iyo kabichi inogonawo kuputirwa nefirimu yemafuta kana pepa.
3. Mufriji, misoro iri mufirimu haisi yakaipisisa, kana kunyange zviri nani, kupfuura pasi pemamwe mamiriro ezvinhu.

Nzira yekuchengetedza holiflower?

Zvichienderera mberi pamusoro pekuchengeta cheliflower . Izvi zvakasiyana-siyana, kusiyana nemuchena-yemiriwo yemiti, inoda humidity yakakwirira muimba yacho, inoda kuti zvive zvekushisa uye zvishoma kudonha kusagadzikana.

1. Musoro wakagadzirirwa unogona kusungirirwa mumwe nomumwe muimba yepurasitiki, uchiisa musoro wega rega mumapurasitiki.
2. Kochany anowanzoputirwa mufirimu uye akaiswa pamashalofu ane rimwechete.
3. Inobvumirwa munyaya iyi kuchengetedza kabichi pamba munyika. Nenzira yakafanana inogona kuchengetwa seyakatokura, uye isina nguva yekukura mahwisi. Vanofuridzirwa uye "kutemwa" mumudziyo wevhu, vane hutano hwakasimba kune mumwe nemumwe. Ikoko yakafanana yakafukidzwa nefirimu uye pamusoro nejira. Zvakakosha kubvisa zvachose kuwanikwa kwechiedza kune maruva.

Nzira yekuchengetedza chinese kabichi sei?

Kana chirimwa chikafu chichigadzirwa Peking kabichi, kuchengetwa kwechando chezvirimwa izvi zvinogona kugoverwa nekuverenga mazano pasi apa.

1. Nokuda kwekuchengetedza, zvisikwa zvakasarudzwa zvinosarudzwa uye zvakasvibirira uye mashizha matsva pasina zviratidzo zvekuputika.
2. Chengetedza juiciness yeforogo inobatsira kuvhara firimu yekudya.
3. Miti yakachengetwa zvakanaka mumasikirini uye kunotonhorera mavhareji uko pasina kuwanikwa kwechiedza kana chiedza chezuva.
4. Kwete pasi pekuchengetedzwa kwemazuva kwenguva refu kwemusoro nemadonhwe emusvi pakati pemashizha - vanokurumidza kuora uye kuora.

Nzira yekuchengetedza kuBrussels kunomera sei munguva yechando?

Vaya vakatanga kukura yemuvhuro yeBrussels kana kuti vachienda kundodyara pane imwe nzvimbo vachave vanoda kuziva kuti vangachengetedza sei kabichi kuitira kuti ichengetedze maitiro ayo epakutanga kwenguva refu.

1. Inotarisana neBrussels inomera inobviswa kubva pasi pasi pemudzi, shure kwaizvozvo inobviswa pamashizha uye inosungirirwa mune imwe nzvimbo yepasi kana kuti girasi remasikati.
2. Zvimwewo, mabwenzi anogona kugadzirwa uye akaiswa mubhokisi rine ivhu rakaoma, kuitira kuti mishonga igare yakasviba. Nenzira imwecheteyo inogona kupedzera nguva yekuibva kwezvirimwa zvemiti, kana kutonhora kuchiuya mangwanani.
3. Nzvimbo yakachengetedzwa yekuBrussels inomera ichachengetedzwa nekuisa zvigaro munzvimbo ine rima uye inogara ichidziya ye 0 kusvika kune +5 degrees uye kunaya kwe 90%.

Nzira yekuchengeta kohlrabi kabichi?

Nguva yekuchengetedza kwenguva refu ye kohlrabi kabichi inogona kuvimbiswa nekusarudza izvi zvakasiyana-siyana nebhuruu. Chiedza tuber rinoratidzirwa nekuchengetedzwa kwakashata uye kunyange pasi pemamiriro ezvinhu ose zvinowanzokurumidza kuoma, kana kuora uye kuora.

1. Nzvimbo yakakodzera yekuchengetedza tsvina ndiyo inotonhorera yevhavha kana yevhavha. Izvo zvinobviswa kubva pasi pamwe chete nemudzi, shure kwaizvozvo mashizha akabvarurwa. Musoro unoiswa mubhokisi rekateti mune rimwe denga. Iva nemafuta emiriwo pamashalofu kana mashefu.
2. Mvura inoshandiswa ye kohlrabi kabichi iri 95-100%, uye inokurudzirwa kutaridzika muimba yekuchengetedza kwakakodzera yemiriwo inobva ku 0 kusvika ku2 degrees.

Kuchengeta red cabbage

Red cabbage ichange iri nani kuchengetwa uye ichava yakasviba kana ikatemwa mushure memasikati maviri-frost kusvika kune-digrii -2. Miti midzi mushure mekukohwa inomiswa kwechinguva pasi pegomba kunomisa apo pane doro rekunyoro pakati pemashizha, uye michero yakavhenekerwa inobviswa.

1. Nekuchengetedza kwemazuva mazhinji, mapoka emaforogo chete anokodzera.
2. Misoro ine kana isina chitupa inogona kusungirirwa padenga, matanda, akaiswa mumabhokisi akavharika kana pamasherufu akasimudzwa.
3. Kunyatsochengetedza kabichi kwechando kunogona kugoverwa munzvimbo yakasvibirira yevhu kana pasi-pasi zvine humidity ye-95 degrees.
4. Icho kutonhorera muimba yacho haufaniri kudarika +3 degrees kuti usasimudza misoro uye kutanga kwekuora kwavo.
5. Usakanganwa nezvezvibatsiro zvekushandisa firimu yekudya. Kuzviputira muzvikamu zviviri kana zvitatu zvemusoro kwenguva refu zvicharamba zvakachena uye zvine jira.