Kushambadza bundu, kubikwa nemichina yakasiyana-siyana, kunobvumira nguva imwe neimwe kuti inakidzwe nehutano mutsva yezvidimbu zvako zvaunoda. Kuwana chikwereti chakanaka chinotsiva chero chipiro chekare chinenge chisina kuoma sezvinogona kuonekwa pakutanga kwekuona uye iwe unogona kuva nechokwadi cheizvi nokuverenga mapeji akaiswa pasi apa.
How to cook lean dough?
Nokuzadzisa chidimbu chemafupa akaonda, unofanira kutevera zvinorayirwa zvinodiwa uye unamate kune mitemo iri nyore uye iri nyore. Zvadaro, somugumisiro, zvichave zvichibvira kuwana chikonzero chekubika iyo inenge isiri yakaderera muzviito zvekunakidza kune zvakafanana zvekare.
- Bhaka yekubika kubika harifaniri kunge rine bhotela, mazai uye zvimwe zvikamu zvemhuka zvakabva
- Simudza upfu usati wanyura, uchizara neokisijeni.
- Mafuta emichero anoshandiswa mumapfudze anofanira kunatswa, asinganzwisisiki.
Lentil chifukidzo chekudya kumba
Kugadzirira ruoko rwako pachako rukakisa, unogona kuzvibata iwe nevanodiwa nemafuta anonaka kubva pauri. Munhu wose, kunyange anotanga, mubiki anokwanisa kuita mirairo, iyo yakanyanya nyore, uye chigumisiro chichashamisika uye kufadza nehutano hwakasiyana-siyana hwomukati uye runyoro runyoro rwezvinhu zvakapedzwa.
Zvisungo:
- mvura - ½ cup;
- mafuta - ½ cup;
- upfu - 2 makapu;
- mafuta okuzora - 2-3 tbsp. makapu;
- munyu - pinch.
Kugadzirira
- Mvura, gurutsa munyu, wedzera mafuta kugirazi kusvika pahuwandu wehuwandu uye udururire emulsion mumudziyo neupfu.
- Itai kuti musasa uite nehupuni, uye nemaoko kusvikira mavara akaenzana, akaoma uye asingasviki akawanikwa.
- Siya pfumbu yakakosha kwemaminitsi makumi matatu, wozoiisa patafura yakafuridzirwa.
- Ita bhokisi rakasara nemafuta, peta envelope uye re-roll uye mafuta.
- Dzokorora ruzivo 3-4 dzimwe nguva.
Monda pfupi pfupa nemafuta emiriwo
Lenten pastry inogona kuva chikonzero chakanakisisa chekubika mabhisiki, mapeti anotapira kana anonaka, tartlets nemimwe michina. Nhamba yehuga inogona kuve yakasiyana-siyana kuvira kana zvichienderana nechinangwa chehupfu (inotapira kana isina kunyorera). Kana zvichidiwa, vanilla, nuts, mazambiringa akaomeswa kana zvimwe zvinowedzera zvinogona kuwedzerwa pahupfu.
Zvisungo:
- hupfu hwegorosi wepamusoro-grade - 1.5 makapu;
- Upfu hwegorosi - 1.5 makapu;
- granulated shuga - ½ cup;
- mafuta - 200 ml;
- mvura 140 ml;
- soda - 1 teaspoon;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
- Gadzirai mvura, shuga, mafuta uye mhirizhonga.
- Wedzera miviri miviri yepfu hwakapetwa, vhiniga inodzimwa soda uye funganisa hutu kusvikira yunifomu.
- Siya zvakashata zvishoma pasi pefirimu kwemaminitsi 40-50, mushure mezvo zvinoshandiswa nekuda kwezvinangwa zvavo.
Custody Lent
Lean poda ye dumplings uye vareniki inogona kubikwa kwete chete mumashure. Nheyo dzakadaro dzinodiwa nevakadzi vakawanda vekumba uye kana vachigadzira zvigadzirwa zvemidziyo pamwe nenyama, cottage cheese nezvimwe, kure zvakashata, kuzadza. Iyo inonyatsoputika, zvachose haisati yakanamatira pini inoputika uye kushanda kwepamusoro, inochengetedza chimiro zvachose uye inoshamisa ipurasitiki.
Zvisungo:
- upfu - 2.5 magirazi;
- mvura inopisa - 1 girazi;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - ½ tsp.
Kugadzirira
- Muchidimbu, svera furawa uye uikanganise nemunyu.
- Ita yakadzika mukati, udira mafuta mairi, uikise uye usanganise pakutanga nehupuni, uye ipapo nemaoko ako.
- Paunosvika pakufananidzwa kwemavara, kuifukidza nebhokisi, firimu kana tirasi uye uende kwemaminitsi makumi maviri nemakumi matatu nemashanu.
- Mushure mechinguva, chidya chakaonda chakagadzirira kushanda pamwe nayo.
Lean hlama yepancake
Chikonzero chakanakisisa chekugadzirira kwepakeki munguva yekutsanya kuchava bundu rakaonda pamaminerari emvura. Edza shanduro yakarongwa uye, zvichida, ichava imwe yeunofarira uye pazuva rakabvumirwa, saka zvinonaka uye zvinonaka ndizvo zvigadzirwa zvaidiwa. Izvo chete zvinomera zvemiriwo uye pasi zvakanyanyisa koriori ndiyo inobatsira zvikuru iyo inonaka.
Zvisungo:
- hupfu hwegorosi - 100 g;
- mineral emvura yakanyanya carbonat - 300 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- granulated shuga - 1-2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
- Sifted flour inosanganiswa ne shuga uye munyu.
- Dururira mu soda mvura uye funganisa mashizha ne whisk kusvikira zvimedu zvose zvichanyangarika.
- Wedzerai mafuta uye fungai zvakare.
- Lean poda yakagadzirira kubika mapunduke.
Gadzira poda ye pizza pasina mbiriso
Lean poda ye pizza ichakupa mukana wekuzvichengeta iwe pachako unofarira kudya mumazuva asina kurambidzwa. Pasina mubvunzo, iwe uchafanira kusiya cheese nemimwe michina yemhuka yakabva, asi kunyange kubva kune zvibvumirwe zvinobvumirwa nenzira yakarurama, unogona kuwana mugumisiro wakanaka. Kubva pamuedzo wakaoma zvakadaro iwe uchawana pizza yakaonda.
Zvisungo:
- mvura 100 ml;
- upfu - 1,5 magirazi;
- mafuta omuorivhi - 4 tbsp. makapu;
- kubika poda - 1 teaspoon;
- munyu - ½ tsp.
Kugadzirira
- Nguva shomanana inosvina furawa, pamwe chete nehupfu hwebibiki.
- Ita groove mukati, umo mafuta eorivhi uye mvura inodururwa.
- Sakanidza pfumbu yakashata, yakafanana uye isingasviki, ikisiye kwemaminitsi makumi matatu pasi pefirimu yekupupurira.
Lean hlama ye chebureks
A poda inononoka yakasungirirwa yakagadzirirwa maererano neyakanyorwa ino ichava chikonzero chakanakisisa chekuita chebureks nekakarichi, mbatatisi, mushroom kana zvimwe kuzadzwa kwemiriwo. Pakati pehuwandu hwehuwandu hwezvigadzirwa zvinotora hupfu hweupfu, kubva kwahwo huchakwanisika kurongedza 10 pakati-kati chebureks.
Zvisungo:
- mvura - 500 ml;
- upfu - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - ½ tsp.
Kugadzirira
- Mvura inopisa kumota, kusvina munyu mairi, kuwedzera mafuta emiriwo.
- Simudza hupfu, udire mumudziyo unoyisa uye vymeshivayut pakutanga uchishandisa kapu, uye ipapo maoko.
- Vanosvika pakugadzirwa kwepurasitiki uye yepurasitiki yeupfu hwakasvibirira, kugovera iyo zvikamu, kupfutira uye kurongedza mishonga, kuizadza nekugadzirisa.
Lean poda yebhandi muchoto
Mushonga wekodha webhanji unogadzirwa pane mbiriso pasina mazai nekuwedzera kwevanillin kana vanilla shuga. Kubvira zvakadaro, unogona kugadzira michina nemashuga, mbeu yepoppy, sesame, yakashongedzwa nenzira yemapuranga kana nyore masonconic buns, uyewo mapepi anotapira ane zvakakosha zvakakosha: jamu, maapuro, mabriji.
Zvisungo:
- mvura - 1 girazi;
- upfu hwakatsetseka - magirasi matatu kusvika ku5-4;
- shuga - ½ mukombe;
- Vanillin kana vanilla shuga - kuravira;
- mafuta - ½ cup;
- mbiriso itsva - 25 g;
- Munyu - ¼ tsp.
Kugadzirira
- Mvura inodziya, mbiriso inoputswa.
- Wedzera shuga, vanilla, munyu, fukisa kusvikira magirasi ose apera.
- Dururira mumafuta, udire muupfu ugovhenganisa kusvikira upfu hwakatsetseka huri nyore uye hunyoro, zvishoma zvayo mavara.
- Paunosanganisa, gira zvanza zvemaoko nemafuta emiriwo, izvo zvisingadziviri kuwedzera hupfu hwehumwe uye nekuda kwekureruka hupfu.
Lean poda pazamu muto
Nzira inotevera yezvipfeko zvakakosha zvepayipi zvinosanganisira kushandiswa segorosi yemvura yezamu. Iyi nzira ichakubvumira kuti uwane bundu rakashata uye rakasvibiswa, kubva kwaunowana michero inonaka uye inonhuhwirira. Kubika kubva pairi kunogona kuva zvikamu zviduku, uyewo mapepa makuru, mabhesi kana chingwa.
Zvisungo:
- mbatata muto - 300 ml;
- upfu - 750-800 g;
- mbatata mune yunifomu - 250 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mbiriso yechitsanya-2.5 mashupuni;
- munyu - 1 teaspoon.
Kugadzirira
- Birai mazamu matatu muyunifomu kusvikira vakagadzirira, kuyera muwandu we decoction uye chibereko chakacheneswa.
- Razirayut mbatatisi mu puree, yakasanganiswa nemuchu uye mafuta ezviyo.
- Gadzirai upfu hwakapetwa, shuga, munyu uye mbiriso, dururirai mumvura yakasvibirira, fonganisa kwemaminitsi gumi nemashanu.
- Isa nzvimbo inonaka yakakora yakawanda inopisa mukati mehuni kwemaawa mashomanana, kamwechete panguva ino uite bhenchi.
Doro rinodonha Doro
Kana iwe uchida kudurura mapepa uye unorasikirwa nawo panguva yekutsanya, shandisa imwe nzira yakagadziriswa yakagadziriswa iyo ichakubatsira iwe kunyatsonakidzwa nhumbi yako yaunoda. Nheyo yakagadzirirwa pamvura, uye mbiriso yakaoma inoshandiswa pane soda. Kusiyana neshoko rekutanga, munyaya iyi zvichave zvakakodzera kumirira kuonekwa kwe substrate.
Zvisungo:
- upfu - makapu matatu;
- mvura - 1.5 makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
- Mumvura inodziya uwedzere shuga, munyu uye zvimwe zvinoshandiswa.
- Ita kuti uwandu huve nehuhishu uye uhuise muhuya.
- Pangosangoswa mvura yakasviba yemafuta yemakumbo ichawedzera muviri kaviri, inogona kushandiswa nokuda kwechinangwa chayo chinangwa.