Kubva pane izvo zvichave nyama yakakonzerwa, inobva pane izvo zvinowedzera kutora. Iye zvino tichapa mamwe mapeji anofadza ekugadzirira kwekanakisisa marinades kwegwayana.
Marinade yegwayana muchoto
Zvisungo:
- onion - 3 zvidimbu;
- vhiniga - 50 ml;
- shuga - 2 teaspoons;
- mafuta akacheneswa - 50 ml;
- munyu;
- pepper.
Kugadzirira
Kuzvikamu zviduku zve mutton, isai anyanisi, munyu, pepper, yakagurwa muzvindori. Uzadze zvose newaini, isati yakasanganiswa nehuga, uye bhotela. Nyora, isa chidimbu kumusoro, woisa kuzvinetsa, uye uzvigadzirire kwezuva muchando. Ipapo nyama inogona kuve yakabikwa.
Bheri marinade yegwayana
Zvisungo:
- gwayana - 1 kg;
- bhari yerima - 500 ml;
- mafuta omuorivhi - 40 ml;
- fattening fat - 100 g;
- basil - 0,5 tsp.
- garlic - 1 musoro;
- rosemary 0.5 tsp;
- thyme - 0,5 tsp;
- paprika - 1 teaspoon;
- mustard - 2 tbsp. makapu;
- tsvuku tsvuku tsvuku - 0,5 tsp.
Kugadzirira
Nyama inogona kunamirwa mune chimwe chidimbu, kana kuti iwe unokwanisa kuzvigadzirisa. Garlic inocheneswa uye inodzwa zvidimbu. Nyama nemafuta emafuta zvinodururwa newaini uye kuwedzera zvinonhuwira, garlic uye kusanganiswa. Siya pahurukuro yemagetsi yemaawa masere, wozoisa mufiriji kweawa imwe ye 8. Zvino, tora nyama, mafuta eguru uye garlic. Tinoipfuura napakati pemhepo uye tiisanganise nemasitadhi nemafuta emuorivhi. Nyora nyama pamwe nehuwandu huchiita. Uye zvinhu zvose, nyama yakagadzirira kupfuurira kubika.
Marinade yemakwenzi emakwayana
Zvisungo:
- nhovo dzegwayana - 1 kg;
- dzakaomeswa tomate - 150 g;
- Doro rakaoma (chena kana tsvuku) - 50 ml;
- mustard - 2 tbsp. makapu;
- greens - 100 g;
- ginger grated - 1 teaspoon;
- munyu;
- pepper.
Kugadzirira
Durai nhovo dzegwayana uzviise muhari. Yakasviwa tomato akacheka kuita zviduku. Geda magedhi. Mbira yakagadzirwa nemarita, pepper, wedzera zvinonhuwira zvako, masardard, ginger gated uye sangana zvakanaka. Iye zvino akaparadzira tomato, miriwo, anodururira muwaini uye anotumira makwenzi emakwayana mu marinade usiku huri mufriji.
Tomato marinade gwayana pane pfupa
Zvisungo:
- gwayana pfupa - 2 kg;
- mafuta emiriwo - 30 ml;
- onion - zvikamu 5;
- vhiniga - 20 ml;
- tomato mumuchero waro - 400 g;
- munyu;
- pepper.
Kugadzirira
Zvokudya zvakadyiwa zvakadururira mafuta ezviyo, kuwedzera marinisi eonikisi, munyu uye pepper. Ikoko tinotumirawo matanate asati avhara mu blender mujesu redu. Itai uye musasiya nyama kuti ichinge ichinje usiku. Mushure meizvi, wedzerai 1 kikapu chevhiniga, funganya uye gadzirira nyama.
The most delicious marinade for lamb shish kebab
Zvisungo:
- kefir - 200 ml;
- shuga - pini;
- onion - 3 zvidimbu;
- munyu - 1,5 tsp.
- tsvuku tsvuku pepper - 5 pcs.
Kugadzirira
Sliced nyama nemunyu. Anyanisi akacheka nemhete, kutumira kune nyama uye kusanganiswa. Wedzera kefir, shuga, pepper uye fungai zvakanaka. Regai nyama yacho igare kwemaawa inenge yechitonho chekudzivirira, woiisa usiku husiku munzvimbo inotonhora. Uye zvino unogona kuchengeta shish kebabs nekuchengeteka.
Marinade gwayana pane grill
Zvisungo:
- dhena rakaoma waini - 1 girazi;
- pomegranate juice - 1 girazi;
- coriander - hafu-pint;
- parsley - hafu-batch;
- onion - 2 zvidimbu;
- garlic - 2 cloves;
- hot pepper - 1 piece;
- munyu.
Kugadzirira
Anyanisi negoriki vanocheneswa uye melenko yakasungwa. Geda magedhi. Kana iwe uchida kuwana marinade anobudirira kwazvo, ipapo mbeu in pepper haigoni kucheneswa. Kana zvisina kudaro, zviri nani kuvachenesa. Pepper inodonhwa kuita zviduku. Sakanidza waini, pomegranate jisi, anikisi yakagurwa, garlic uye pepper. Solim uye mix. Zadza nyama ne marinade uye uisiye munzvimbo inotonhora kwemaawa 5. Bvisa gwayana rakabikwa pane grill kusvikira ragadzirira. Munhu wose ane chido chakanaka!