Biscuit ine mukaka wakanyungudutswa ichakukundisa nekunaka kwayo uye inofadza iwe nekushamiswa kwayo kunoshamisa, kunhuhwirira uye kurumbidzwa.
Recipe yebhasikiti ine mukaka wakavharidzirwa
Zvisungo:
- upfu - 145 g;
- mukaka une evaporated - 395 ml;
- Zuva rakakura - 95 g;
- Vanillin - kusvika kunonaka;
- soda - pinch.
Kugadzirira
Mazai ekupisa kwemahombekombe akavhuniwa mumudziyo uye anoputirwa zvakanaka nemusanganisi nekukurumidza. Pasina kumira, dururira mukaka wakanyungudutswa uye uuye nehukuru kune unhu hwakanaka hunogadzirwa. Zvadaro, dururira muupfu, kanda vanillin, slaked soda uye musanganise. Paridza fodya muome mafuta nehupuni uye gadzira bhakiti kusvikira yakanyorova muvheni, inenge hafu yenguva. Tinoshumira dessert yakagadzirirwa ne ice-cream, uchi kana, kunongedza nemuchero mutsva.
Sponge cake nemukaka wakanyoroveswa uye mucheki wakasviba
Zvisungo:
- shuga 205 g;
- kirimu yakasviba pasi-mafuta - 195 ml;
- kubika poda - 15 g;
- egg - 140 g;
- upfu - 385 g;
- mukaka wakavharidzirwa - 185 ml.
Kugadzirira
Bhisiki rine mukaka wakanyungudutswa unogonawo kushanda senheyo yekeke. Saka, urove mazai nemusanganisi ane shuga, zvishoma nezvishoma uwedze ukamu uhwu uye mukaka wakagadziriswa. Zvadaro, inyura muupfu neupfu hwebibi uye ungananisa zvose zvakanaka. Pasi pomufananidzo wacho wakabatanidzwa nepepment pepa, tinoparadzira hupfu uye tinokisa keke muvheni inopisa nokuda kwemaminitsi makumi mashanu. Zvadaro bhisikiti yakanatswa, inodzwa mukeke uye yakakonzerwa nekrimu chero ipi, jamu kana uchi.
Sponge keke nemukaka wakanyoroveswa mumutsetse
Zvisungo:
- mukaka wakanyungudutswa - 195 ml;
- Kocoa - 25 g;
- upfu - 235 g;
- soda - 1 teaspoon;
- tafura yewaini - 10 ml;
- mafuta emiriwo - 10 ml.
Kugadzirira
Mazai akarova, wedzera mukaka wakanyoroveswa, dururira muupfu, soda soda uye kocoa powder. Isu tinodonha hupfu uye taiparadzira nekapu mubhokisi rakaviriswa ye multivark. Isu tinotarisa pasi ne spoon, tivhare chivako chechigadziro uye shandisa purogiramu ye "Bake" kwemaminitsi 55. Mushure mutsva wezwi, tora bhisikiti yekotikiti nemukaka wakanyoroveswa uchibatsirwa newaini yepamusoro uye uchitonhorera.
Sponge cake nemukaka wakanyoroveswa uye nutswe
Zvisungo:
- zero - 235 g;
- upfu - 135 g;
- shuga - 195 g;
- mukaka wakanyoroveswa - 285 ml;
- muto - 255 g.
Kugadzirira
Mapuroteni uye mapundu zvinoparadzaniswa pane zvimbiya zvakasiyana uye whisk yekutanga mixer pahupamhi. Zvishoma nezvishoma dururirai hafu yekushumira yehuga uye whisk kune imwe nyika yakaoma. Yolks isu tinosvina neairamba ushuga wegranulated uye tinobatanidza zvose zviremba. Tinotanga kufungidza upfu uye ndokudururira mukanyiwa kuva mafuta ane mafuta. Tinobika bhisike muvheni kwemaminitsi makumi matatu, ndokucheka mukeke, gira nemukaka wakanyungudutswa uye unosvina nutswa yakakangwa. Gadzira keke uye uibvise kweawa imwe mufiriji.