Pelmeni - inenge inokosha inokosha mumisha yese. Apo patinoda chimwe chinhu chinonaka uye chinogutsa kana tisina nguva yekugadzirira kudya kwekuzara, chinhu chekutanga chatinenge tichiyeuka pamusoro pacho ndechekudya. Uye kune varume vazhinji - ichi ndicho chimwe chezvinhu zvakakosha zvekudya.
Dumplings anotanga nemhando dzakasiyana dzemhuka, dzimwe nguva achivhenganisa maverengi awo panguva imwe chete, kuvandudza kutora. Nzira yakawanda yekubika ndeyokubika, kunyange zvazvo vamwe vanhu vakaita sefried dumplings zvakare. Asi zvose zvakafanana chinhu chakakosha zvikuru mu dumplings, saka, pane izvo zvinonaka zvavo zvinoenderana nekuzadza nekugadzirisa kwekugadzirira - poda.
Kana iwe ukawana mukanyiwa wakanaka, ipapo dumplings yako zvechokwadi ichava yakanaka, zvisinei kuti unobika sei. Uye nzira yakatendeseka yekuita chigadziko chakanaka ndechokushandisa chingwa chakaita. Mutsara wekudya dumpling yemuiti wechingwa uri nyore, iwe unongoda kuyeuka mimwe mitemo yekugadzirira kwayo.
Mvura, iyo inogadziriswa muzvipfeko zvekuputira dumplings muzvigadzirwa zvechingwa, inofanira kunge iri kutonhorera. Chiyero cheupfu nemvura, zvakataurwa mumutsananguro, inofanira kuonekwa zvakashata, zvisinei nokuti motokari inokonzera chingwa inogona kuputsa. Nokudaro, kana iwe uchida kuwana bundu rakanyanyisa, iwe unofanirwa kuigadzira, uchiwedzera furawa.
Pelmennoe hlama mune chingwamaker - recipe
Kana iwe uchiri kusarudza kufadza vadiwa vako nechikafu chinonaka uye chinonamatira, zvino chikanwa ichi dumpling recipe chekudya chingwa chinokonzerwa nemhando dzose dzemagetsi.
Zvisungo:
- mvura 210 ml;
- hupfu hwegorosi - 450 g;
- munyu - 0,5 tsp.
- Evha - 1 pc.
Kugadzirira
Izvo zvose zvinoshandiswa zvinongowanikwa mumudziyo wezvokudya zvechingwa, cherechedza kuti mune dzimwe mhando unofanira kutanga utakisa zvigadzirwa zvemvura, zvino upfu uye munyu. Sarudza purogiramu iyi "Pelmeni", mune dzimwe mabhiji - "Pasta" uye tora iyo faira. Inenge hafu yeawa gare gare pfupa rako rekumisa richagadzirira. Iwe unogona kuisiya mubhakiro kweawa imwe, kana kuisa muhari, kuifukidza nefirimu uye kuisiya ichidziya. Munguva ino, gluten ichazununguka, bundu richava rakawedzera uye richava nyore kubuda.
Dumplings ari mucheki wemakumbo
Iyi kamukira yakasiyana zvakanyanya kubva kune yapfuura mune iyo vodka yakawedzerwa kuhupfu, iyo inopa iyo stratification. Izvo zvakanaka kwete kwete bedzi dumplings, asiwo chebureks kana manti.
Zvisungo:
- mvura - 200 ml;
- vodka - 2 tbsp. makapu;
- upfu - 450 g;
- munyu - 0,5 tsp.
- Evha - 1 pc.
Kugadzirira
Tinotumira zvose zvinoshandiswa kumudziyo wezvokudya zvechingwa, kutevera mirairo. Mune dzimwe mhando tinoisa zvose kamwechete, mune zvimwe - kutanga mvura zvinoshandiswa. Isu tinosarudza "Dough" mode, tora iyo shanduro uye apo pundu iri kugadzirira, tinoenda kuzozadza. Yakagadzirwa pamusoro peyiyo pfumbu haikwanisi kutumirwa kunopisa mukupisa kweawa, uye yakashandiswa pakarepo.
Tight dumpling poda mu Redmond Baker
Zvisungo:
- mvura 100 ml;
- evha - 1 pande;
- munyu - 0,5 tsp.
- upfu - 500 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Ichokwadi, iyo hlama inogona kubikwa mune chero mupi wechingwa, iwe unongoda kusarudza nzira yakakodzera iyo uye kuisa zvigadzirwa zvakanaka.
Zvadaro bvisa mukanyiwa, uise mundiro, uvhare uye uise pauchapupu hwemaminitsi makumi maviri. Zvadaro gadzira sezvinowanzoitika. Munguva yekugadzirira kwehupfu, huwandu hwayo hunofanira kuongororwa neminwe yako, uye kuchengetedza masvingo ebhekete ndiro yakachena. Kana mukanwa ukava wakaoma, wedzera pfufura shoma kwairi.