Nzira yakanakisisa yekubheka hove inofungidzirwa kuva kubika iyo pane grill. Pamusoro pekuti nguva yose yekubika haifaniri kuwedzera mafuta ekubika, chitunha chave chave chakatonhora uye crispy nekuda kwekugara pane zvakanyanya kupisa pamusoro, kubhururuka kwekrispy kunobatsirawo kuchengeta juisi yayo yose muhove.
Kune nzira dzakawanda dzekugadzira chitunha pa grill: mune ganda rinopisa, muvheni kana kuti pamusoro pepamusoro pemarasha. Tichataura pamusoro peimwe neimwe nzira idzi pasi apa.
Hove mune ganda rinopisa
Nzira yakawanda uye inotengeswa yekubika pane grill ndiyo iyo inoda kuti ishandiswe iyo pani yakanakira fry ne ribbed pamusoro . Zvakanaka kupisa pani iyi inopisa uye iwe unogona kubudirira kugadzirwa pamusoro pemazimbe chaiwo.
Zvisungo:
- tsvina (duku) - 1 chikamu;
- chikamu chemononi;
- garlic - ½ dzino;
- pabazi re thyme ne rosemary.
Kugadzirira
Gadzirira chitunha (kureva kuti, uchichibvisa kubva kune vecheka uye zviyero), nyatsanyura mugomba uye wooma. Bvisa hove dzaiva nebasa regarisi. Mumuviri mudumbu munoisa chikamu chemononi uye sprig yemiriwo inonhuhwirira - yakagadzirirwa. Kuti uwedzere kuvimbika, rusvingo rwemimba rinogona kugadziriswa. Mushure mokunge, gadzirai mutsva pamvura yakanyatsopisa yeka grill uye fry, pasina kutendeuka, maminitsi mashanu nemashanu. Zvino dzokorora nzira yacho kune rimwe divi.
Ihove yakakangwa muvheni
Kugadzirira hove dziri muchoto, hapana chikonzero chekumira pamusoro pacho, ndiro iri pasi pekushisa yakafanana ichabata kubva kumativi ose. Kana iwe ukabika mu "Grill" mamiriro, shandisa kutengesa kwepamusoro, izvo zvinokubvumira kubika hove munguva shoma uye panguva imwechete uisiye yakaoma.
Zvisungo:
- fillet ye saumoni - 680 g;
- mafuta - 15 g;
- garlic - 1 jino;
- juice erangi - 55 ml;
- starch - 5 g;
- rice vhiniga - 10 ml;
- Mashizha e thyme - 1 teaspoon;
- zvimedu zvemononi - 2 pcs.
Kugadzirira
Nemadimbe haafaniri kubvisa ganda, asi kubvisa ibwe rinodikanwa. Mushure mekuchenesa uye kuomesa chidimbu cheputi, geda uye uise parutivi. Ikozvino kune glaze. Kwake, tsvina starch mumvura inotonhorera yejinisi. Sungunusa bhotela uye uwedzere gorosi rakapwanyika, shure kwehafu yemaminitsi muvhiniga, jisi ne starch uwedzere thyme. Chimirira kuwedzereka kwema glaze uye kuitonhorera shure. Paridzai glaze pamusoro pehutambo pachayo uye muise pasi pegrill (pa 210 degrees) kwemaminitsi 8-10. Paunenge uchishumira, fambidzana netsvina nemapoka maviri emon.
Nehove yakakanyiwa - recipe
Zvisungo:
- kusungirirwa kwegungwa rega-280 g;
- tamari muto - 35 ml;
- uchi - 25 ml;
- mbeu yesame - ½ tsp;
- karoti - 35 g;
- greens anyanisi - 2 tbsp. spoons.
Kugadzirira
Usati wanyura hove dzekucheka, nyora mapuranga uye uasuke. Ita zvidzitiro mumusanganiswa weuchi nema tamari uye zvigunwe zveeion. Mushure memaminitsi gumi, hove inogona kuiswa panzvimbo yekudya, ichiisa karoti yakagadzirwa kumusoro uye kusasa zvose nemashira emuSameame. Kugadzirira kunotora maminitsi 4-5.
Ihove tsvuku pane grill
Ndiani angaramba zvinenge zvakabikwa?
Zvisungo:
- saumoni fillets - 2 pcs. (yega 175 g);
- uchi - 55 ml;
- mafuta avocado - 10 ml;
- lime juice - 10 ml;
- Gumin kumini - ¼ tsp.
Kugadzirira
Paganda reSalmon, ita maverengi akawanda ekureba uye uibvise muwacado mafuta nemunyu. Mucheka wacho pachawo unowanikwa nomunyu nemumumini pasi. Ita uchi uchi nejusi jisi uye uvhare musanganiswa nechokumusoro kweiyo fillet pachayo. Isa zvidzitiro pamoto unopisa uye uvhare nechifukidzo, kubika kwemaminitsi 10-12.