Nyanya yemukoko inowanika pakubika pakuita chero nguva ipi zvayo yegore: muzhizha, inozorodza gaspacho inowanikwa kubva pazvibereko zvinoibva, uye muchitonho, segorosi yemuviri, tomato inogona kushandiswa mumuto wavo pachavo, kubva kune zvinosvibisa zvinogadzirwa.
Sopu ne eggplants uye tomate
Zvisungo:
- eggplant - 145 g;
- tomato - 470 g;
- garlic meno - zvitatu;
- onion - 85 g;
- mafuta omuorivhi - 55 ml;
- muto wemuriwo - 240 ml;
- kirimu - 65 ml;
- Dried oregano, basil - 1 teaspoon.
Kugadzirira
Kuti tichengetedze kutarisa kwakanyanya kwezvibereko, hatizovadzimise, uye tisati tava kunatsa tichibika kuti tinyorove. Gurai eggplant, tomate uye anyanisi mu cubes akaenzana nekukura, kuwedzera meno mazhizha, munyu zvose uye mudira mafuta. Mushure mekusanganisa zvose zvishandiso pamwe chete, zviparidzire pamateyi ekubikira uye musasa pamwe nesanganiswa yemakwenzi akaomeswa. Tumira miriwo kuchivheni (200 degrees) kwemaminitsi makumi maviri, ipapo zvinyorovesa uye gira nekisi nemukaka.
Utoro weTomato nemafuta matsva - recipe
Zvisungo:
- onion - 115 g;
- garlic meno - 4 pcs;;
- tomato - 1.2 kg;
- makhondi machena machena - 425 g;
- miti yemiriwo - 940 ml;
- davi reRomaryary.
Kugadzirira
Muchikwata, shandisai anyanisi kusvika zvinyorova uye kuwedzera mazino earlichi. Dururira mashizha kubva kumatavi eRomary, uye wobva wobva wawedzera date mavara uye mbesa. Mushure mekusanganiswa zvese zvinosanganisa, nguva yavo neminwe inopisa yemunyu, ezvo mudururire muto. Pashure pemaminitsi makumi maviri ekubika, zvinoshandiswa zvekudya zvinofanira kuputirwa pamwechete.
Utoro weTomato nemafuta matsva - recipe
Zvisungo:
- tomato - 630 g;
- onion - 85 g;
- cucumber itsva - 45 g;
- pepper inotapira - 30 g;
- garlic cloves - 1 piece;
- chikamu chechingwa chena;
- mafuta omuorivhi - 35 ml;
- vhiniga - 15 ml.
Kugadzirira
Iropepeti yepaspacho soup kubva tomate inotanga nekugadzirira kwemiti yose, kubviswa kwezvokudya, mbeu uye kushambidza kwakakwana. Mushure mokunge, zvose zvinoshandiswa zvinowanikwa muine blender bowl, kuwedzera mvura, zvidimbu zvechingwa chena, uye whisk kusvika yakashata. Yakagadzirira sopu inowedzera nemafuta, vhiniga nemunyu, uye yakabva yasara mufiriji kwemaawa mashomanana vasati vashumira.