Bream yakabikwa muchoto ichifanirwa kune mabiko emitambo uye patafura isina kuchena. Iyo ndiro inoshandiswa kuva yakakosha zvikuru uye ine utano hwakanyanya. Tichakuudza nhasi kuti ungagadzirira sei bream muchoto uye kushamisa munhu wese neunyanzvi hwako hwekugadzirira.
Mutsara we bream muchoto
Zvisungo:
- bream - 500 g;
- mafuta omuorivhi - 6 tbsp. makapu;
- rosemary itsva - 4 pcs;;
- garlic - 2 cloves;
- gungwa munyu, kuti unye;
- bulb - 1 piece;
- zvinonhuwira;
- lemon - 1 pc.
Kugadzirira
Isu tinoshamba hove, tinatswa, tiipise nehomwe yepurasi uye tisai mushure, kuitira kuti gare gare zvingava nyore kubvisa bone. Mune mukombe, funganisa rosemary yakapwanyika, anyanisi, garlic uye zvinonhuwira. Shandisai maramade aya, mukati muise maitiro mashoma emon uye muende mushure maminitsi makumi matatu. Mushure mehafu yenguva tinovhara bhokiti nehomwe, tichiisasa namafuta omuorivhi tigoisa hove dzedu, tichidiridza ne marinade nekuparadzira mapazi eRomary. Ovhiri inopisa kusvika ku 220 ° C uye bhenami inopisa kwemaminitsi 15. Tinoshumira ndiro inopisa nemiriwo yakakangwa uye rizi yakabikwa kana mbatata.
Bream muchoto nehowa
Zvisungo:
- lemon - 1 piece;
- mayonnaise - 2 tbsp. makapu;
- mushroom - 400 g;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- Bream - 1 pc.
Kugadzirira
Hove kwemaminitsi gumi tinopinda mumvura newaini, kuitira kuti tibvise zvidzidzo zviri nani. Zvadaro bvarura zvinyoronyoro mimba, bvisa mazamu uye muchenese zvakakwana bream, kubvisa fins uye gills. Zvadaro tinocheka pamativi ehove. Zvinonhuwira zvakasanganiswa, zvakapwanyika mumarara uye kuzviputira nehove kubva kumativi ose. Tinomurega iye apfuure kweawa, uye nguva ino tichagadzirira kuzadza kwe nguva yacho. Iyobhu inocheneswa, yakasvibiswa nemirairo uye tinopfuurira pamusoro pemafuta yemiriwo kusvika zvishoma. Maroti anonatswa, akabatanidzwa pa grater yakawanda uye akandwa muuta. Tinoshandisa mushwa, tichikuya, tichizviparadzira kumiriwo uye fry zvinhu zvose, zvichikurudzira, kusvikira zvagadzirwa. Solim, pepper yakawanda kuravira uye kuizadza nehove. Zvadaro dumbu rinogadziriswa neinoppicks, uye pasi pezvipfeko tinoisa marimu emononi. Pisa huni ku 180 ° C, uise hove iri papezi inopisa uye ubike kweminiti makumi matatu. Zvadaro tinobvisa bream, tiifukidze ne mayonnaise uye rambai muchigadzira kune imwe maminitsi gumi.
Bream yakabikwa nemazamu
Zvisungo:
- Bream - 1 kg;
- mbatata - 1 kg;
- zvinonhuwira;
- bhuru - 2 zvidimbu;
- mayonnaise - 100 ml.
Kugadzirira
Bhed wash wash, clean, remove the gills and cut off the head. Zvadaro bvarura hove mukati nekunze nemiti inonhuwira uye uende kuti udzike kwechinguva, uchisasa nejisi remuti paanoda. Mbatatisi inoshambwa, kudonhwa muzvimedu, uye anyanisi inoputirwa nemirairo. Kubva pamucheka wakasviba uye mayonnaise tinoita muto uye tinoafukidza ne bream kumativi maviri. Tinobika girasi nemafuta emiti, kuisa semicircle ye onion nehove. Mbatatisi yakanyorowa kuti iite, inosanganiswa nemasara emuputi uye ivhare bream kumativi ose. Zvadaro, dururira mvura shoma yakasvibiswa uye uise ndiro iyo muvheni yakapetwa. Isu tinobika hove kweinenge awa imwe pamoto usinganzwisisiki, uye ipapo, kana uchida, shandisa gate cheese uye unounza kugadzirira.
Bream muovheni iri mufananidzo
Zvisungo:
- bream - 900 g;
- zvinonhuwira;
- lemon - 1 piece;
- garlic - 3 cloves;
- thyme - 3 pcs;;
- mafuta omuorivhi.
Kugadzirira
Saka, isu tinosuka hove, turai mapepa uye tiumise pamucheka. Zvadaro, zvidire nemunyu, pepori, bvisa makumbo uye uise miviri yakawanda yemononi uye uchenese clove yegori mumuviri. Icho rutivi rwekunze rwe bream rwakazorwa nemafuta emuorivhi uye runoparadzira hove pairi. Pamusoro uise mashizha mashomanana e thyme uye rosemary uye uvhare chikamu. Preheat oven kusvitsa kusvika 180 ° C uye kubika ndiro iyo inenge maminitsi 15-20, kusvikira yabika.