Nzombe, yakabikwa nechidimbu mumapuranga, inogona kuva yakanakisisa yekupemberera, nekudya zvakanaka pamabiko emhuri. Uye kana iwe ukatemura kuita zvidimbu zviduku, nyama yacho yakakwana pakugadzira sandwiches.
Nzombe iri mumatafura yakawanda
Zvisungo:
- Nzombe - 500 g;
- bulb - 1 piece;
- masitadhi, zvinonhuwira - kuti vanwe.
Kugadzirira
Funga nzira iri nyore yekubika mombe mumapuranga. Tinotora chimedu che nyama yakanyungudutswa, ichiputire nemasitadhi , munyu uye pepper. Onion shinkem zvindori, udira mvura nevhiniga uye uende kwemaminitsi makumi matatu kuti uende marinate. Zvadaro tinozviparadzira pane nyama uye tichizviputira zvose mumashizha. Mune simba re multivarka kudurura mvura shomanana, gadzira dengu rinokosha rekubika kubika kune vakaroorana uye kuisa ipapo chimedu chemombe yedu. Tinoisa "Steam cooking" mamiriro uye tinoona maminitsi 60. Zvadaro tinoshandura nyama patafura, kuifukidza, kuchicheka kuita zvimedu uye kushumira iyo patafura. Nzombe iri mumapepa maviri inopisa uye inonaka.
Nzombe nemichero yemichero in foil
Zvisungo:
- Nzombe - 1 kg;
- mayonnaise - 6 tbsp. makapu;
- prunes - 250 g;
- mustard - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tambanudza zvangu, chengetedza kwemaminitsi gumi nemashanu mumvura inotonhora. Ipapo mvura yacho inodonha, uye michero yakaomeswa inotemwa hafu. Garlic yakacheneswa, ngatitenderei nekiki uye tisanganisa gruel inoguma nemunyu uye pepper. Zvino kuwedzera masitadhi, isa ma mayonnaise uye sangananisa zvose zvakakwana.
Isu tinosuka nyama yenyuchi, tinoipwisa uye tinoita zvakadzama pane nyama pane imwe nzvimbo inenge inenge 1.5 masentimita, pasina kuitema kusvika kumugumo. Pashure pacho, tinoparadzira nyama yenyuchi pairi uye inoiparadzira nemucheka wakagadzirwa. Mune nadrezik imwe neimwe isa zvishoma zviduku zvepununuka, zvakasimba kuvhara nyama iri mumapuranga uye kuitumira iyo firiji kuti inotora maawa 5-6.
Ovheni inotanga kupisa uye inodzokorora kusvika ku2 degrees. Isai nyama yebheka, muise muchoto uye gadzirira kweawa. Zvadaro bvisa zvakanyanyisa chidimbu uye zvakare utumire nyuchi muchoto kweimwe maminitsi makumi maviri.
Nzombe inoputika nemapatata
Zvisungo:
- Nzombe - 200 g;
- bhubu - 0.5 pcs;;
- mbatata - 300 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Chikamu chemombe chinorohwa zvakanaka uye tinocheka nyama zviduku. Pre-yakachena uye yakatswa mbatatisi, uye gadzirai miviri yeiiii yeiiii. Iye zvino tora chidimbu chacho, gira mafuta acho nemafuta, uise zvigunwe zvenyama, uye uite pamusoro payo neyunifomu yakasanganiswa eonisi. Solim, pepper kuvira. Kuti tidye neeiii, tinoisa zvimedu zvemazamu uye tivhare zvakaputika zvakasimba ne envelope yakavharidzirwa. Gadzirisa zvinyoronyoro bhotela mubheyi yebibi uye kubika nyama kwemainotora makumi mashanu nemakumi mashanu nemashanu pamusana wekushisa kwe 180 degrees.
Nzombe inowanikwa mumagetsi
Zvisungo:
- Nzombe - 1 kg;
- mbatata - 1 kg;
- champignons - 500 g;
- fatty cream - 0.5 table;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinocheka nyama yacho zvakanyanyisa pamabhande acho kuita zvidimbu zviduku, zvarove zvakanaka, inosvina pasi pevhu uye munyu kuti unye. Iye zvino chiisei pahari inopisa inopisa uye nokukurumidzira fry kusvikira yakasvibiswa uye yakasvibirira yakagadzirwa. Anonyorera uye akachekwa mbatatisi zvishoma fry mumafuta akafanana. Yakapedzwa finely mushroom inotanga kupfuura, uye inodururira mukamu uye gorosi kusvikira wakagadzirira. Kune imwe neimwe inoshumira, tinotora pepa rega rega rekupikisa, regai ritange nyama, ipapo mbatata uye mushonga wepamusoro. Nguva pamwe nemiti inonhuwira, zvakasimba kuvhara uye kubika kwemaminitsi makumi mana mune aerogrill.