Iyo shish kebab kubva pork in Kefir inowedzera yakawanda yemvura, ine munyoro uye ine nyoro. Marinade haatoreri kuwedzera kwakanyanya kwezvinonhuwira, achisiya panguva imwechete ostinku uye chiedza chinonaka che nyama yakakangwa. Ngatitsvakei nemwi kuti mungagadzira sei shish kebab kubva pork in Kefir marinade.
Shish kebab kubva pork in Kefir
Zvisungo:
- nguruve - 2 kg;
- kefir - 1 l;
- bhubu - 5 pcs;;
- basil itsva - a bunch;
- mineral carbonated water - 100 ml;
- mafuta, nyuchi itsva - kana achida;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinotora nyama itsva, tiiteme muzvidimbu zviduku. Mabhubhu anonatswa kubva pamatafura, tinocheka zvidimbu zvitanhatu kuburikidza nechigunzva che nyama, uye imwe yacho yakasvibiswa nemirairo.
Ikozvino taurira iwe kuti unofambisa sei nyama yenguruve mu kefir. Mune mudziyo wakadzika tinogadzika zvidimbu zvikamu zvenyama, pepper kuti toravira, munyu uye inoputika neyakapiswa onion gruel. Zvose zvakanyatsobatana. Zvadaro wobva wawedzera basil yakasanganiswa uye uduruke kefir uye mineral water. Takacherechedza zvakanyanya kuwanda, pamusoro pepasi rose tinoparadzira zvindori zveeii uye tinobvisa pani kuti tifambe mufiriji kwemaawa anenge gumi. Zvakanakisisa kuita izvi manheru. Shish kebab on kefir is ready!
Mushure meizvozvo, podsalivaem pork yenguva shoma uye kunyatsonyanya nyama nyama pa skewers zvimwe pamwe nematato, kucheka zvindori, zvimedu zvemafuta kana anyanisi. Fry shish kebab pane moto wakatsva zvakanaka, kutora skewer nguva nenguva nekusasa nyama ne kvass kana mvura. Iko yakagadzirwa shish kebab inoshandiswa patafura nemupeu chero upi zvake, yakawanda yemafuta matsva, zvigunyu anyezi, nezvimwewo.
Nguruve yakanamirwa muKefir
Zvisungo:
- Nguruve mapapu - 1.3 kg.
For marinade:
- bhubu - 4 pcs;;
- kefir - 400 ml;
- paprika ground sweet - 2 tsp.
- munyu, pepper - 3 pinch.
Kugadzirira
Nekugadzirisa kwekudya kwechikafu ichi, inguruve ndiyo yakanakisisa isati yashambadzirwa muKefir uye yakasara kweusiku hwose. Nokuti marinade tinotora anyanisi, kefir, munyu, paprika uye pepper. Nyama yacho yakanyatsocheneswa, yakaomeswa uye yakagurwa kuita zvidimbu pamwe nechepakati pe5 cm. Muchikwata chakadzika, chokutanga kuisa mhete yenyama, zvino yakanyatsokwikwa uye yakasvibiswa. Pamusoro, isai anyanisi uye uise, saizvozvo, nyama yose neeiii, kusasa imwe neimwe yegorosi, munyu uye pepper. Zvakare tinopa kefir kuitira kuti igofukidza zvachose nyama. Isu tinovhara kubva kumusoro nereti, tinosimbisa "shingairira", somuenzaniso chirongo nemvura kana dhaka. Tinobvisa nyama iri mufiriji uye tinoisiya kuti tifambe usiku.
Yakagadzirwa nyama yakagadzirwa skewers, ichiisa pakati pezvidimbu zvegorosi yevhisi yeiyoni. Shish kebab nguva dzose inotendeza mazimbe, kuitira kuti inofanidza uye inopisa. Pangangova nyama yakafukidzwa negoridhe, tinoiongorora kuti tigadzirire, tichicherechedza chimedu chenyama. Inofanira kunge iri mukati mechiedza chine jisi rinonzwisisika. Akagadzirira shish kebab akashanda patafura nemiriwo uye pita chingwa chakanaka. Nenzira imwecheteyo iwe unogona kuita shish kebab kubva munyama .
Shish kebab kubva pork in Kefir kumba
Zvisungo:
- nguruve - 2.5 kg;
- anyanisi - 1 kg;
- kefir - 1 l;
- Gori coriander - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- chilli pepper flakes - 1 tbsp. spoon.
Kugadzirira
Zvokudya zvangu uye kudhonza muzvikamu zviduku. Anyanisi anonyorerwa kubva kumateko uye pasi uye semirings. Mukapu yakadzika, tambanudza hove yakakanyiwa, shandisai anyanisi, munyu uye kuwedzera zvinonhuwira. Iye zvino tinonyatsobatanidza zvose nemaoko edu uye tinodurura kefir. Isaza chifukidziro uye uise kwemaawa masere kuti uende kunzvimbo yakanakira. Mushure mokudaro, tinopfeka nyama pa skewers, uye fry kusvikira yakabikwa pamazimbe anopisa, kuve nechokwadi chokuti shish kebab haina kunwa uye haina kuoma.