Gadzirira gumbo rose muchoto chekudya kwemazuva ose kana kudya kwemasikati - kudya kwega kwega kunogamuchirwa nevanodya nekutendera uye kurumbidza. Zvinoshamisa kuti muromo-kudiridza ruvara ruddy uye nyama ine nyama inonaka inobvumidza iwe kuwana mufaro chaiwo kubva pakudya.
Nzira yekubika joko rose muchoto?
Kuti mugumbo wose, wakabika muchoto, kufadza zvinodiwa, mitemo yakakurudzirwa yekugadzirira kwavo inofanira kuonekwa.
- Nyuchi inofanira kunge isati yashamba, inoshandisa mishonga inonaka yakabva ma mayonnaise, soy sauce, masardard, uchi, negoriki, zvinonhuwira uye mashizha akaomeswa.
- Iyo shiri inokurudzirwa yakaiswa pane imwe yemafuta yakagadzirwa nehuni neganda kumusoro uye yakabikwa pamasikirwo emadhora mazana maviri kweawa imwe kana kusvika pane yaidiwa.
- Kana chikafu chinotanga kugadzirirwa mune sleeve kana chidimbu, maminitsi gumi nemashanu asati apera pakupisa kupisa, iyo firimu inogurwa kana mapeji echokufukidzira akadzimwa, zvichibvumira nyama kuti iwane tsvina.
Fried chicken leg ne crispy crust
Zvigadziro zvinotapira muchoto zvichagadzirwa, zvisati zvichishambadzira shiri mune marinade yemasitadhi uye uchi. Kubvira panguva yakatarwa zvinokwanisika kutora kugadzirirwa kwakagadzirirwa yehu kana kugadzira kusanganiswa kubva kune zvakakodzera zvikamu. Zvakakodzera kubatanidza palette yekunakidza kariki, curry, mishonga yeItaly kana hops-suneli.
Zvisungo:
- gumbo - 4 pcs;;
- masitadhi - 2.5 tbsp. makapu;
- uchi - 1,5 tsp.
- mafuta ezvirimwa - 1 tbsp. spoon;
- garlic - 2 meno;
- zvinonhuwira - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Muchidimbu, muswedhi inosanganiswa nouchi uye mafuta emiriwo.
- Wedzera kariki yakasimbiswa kuburikidza nemichina, zvinonhuwira, munyu uye pepiritsi, bvisa musanganiswa unogadzirwa nenyama uye uende kwemaawa akawanda.
- Bikai huku makumbo muvheni kwemaminitsi makumi mashanu, nguva nenguva ichidururira jisi rinoguma kubva mubate rebibi.
Mumbo muvheni ne mayonnaise uye garlic
Kungofanana negumbo rose ne mayonnaise muhovheni yakagadzirirwa. Iyo ndiro ichava inonaka pane kunyange kusatora kunotangira. Panguva imwecheteyo, unogona kubika mhando dzose dzemiti yakakanyiwa, kuipararira mune chimiro kana kubhadharo kumativi, pedo nemakumbo kana kushandiswa semhuka yemiriwo.
Zvisungo:
- gumbo - 4 pcs;;
- mayonnaise - 4 tbsp. makapu;
- uchi - 1,5 tsp.
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - meno 4-5;
- curry, basil, oregano - nepinch;
- munyu, pepper.
Kugadzirira
- Mheto yose yakashambidzwa, yakaoma, yakarungwa nemunyu, pepper, yakasvibiswa ne curry, oregano, basil uye yakaiswa pane imwe yemafuta pane yeganda.
- Itai chicken neine mayonnaise yakawanda yakasanganiswa nekiki, yakatumirwa kubika pa2 degrees.
- Pashure peawa, gumbo rose muchoto ne mayonnaise richave rakagadzirira kushumira.
Chidya chekuku ne mbatata muvheni
Nzira yakakosha yekubika nyama nekunaka panguva imwechete ndeyokubika gumbo rose nematezi muvheni ne mayonnaise. Zvimedu zvepatata munyaya iyi zvakasanganiswa nemafuta uye nyama yemaji akanaka, kuwana ruzivo runoshamisa, rune hupfumi. Kunyanya kunakidza kuchava mbatata duku, iyo inogona kubikwa isina kuchenesa.
Zvisungo:
- gumbo - 1 kg;
- mbatata - 1,5 kg;
- mayonnaise - 150 g;
- garlic - 4 meno;
- Mishonga yeItaly - 1 teaspoon;
- kudya kwenguva yekuku - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Makumbo akashambwa uye akaomeswa akadirwa, anogadzirwa, anokonzerwa ne seasonings uye garlic, akasanganiswa nehafu ye mayonnaise, akasiiwa kwemaawa maviri.
- Mbatata inoshambwa, kudonhwa muzvimedu kana muggs, yakagadzirwa ne mayonnaise nemishonga, inopararira muhutano hunoramba huri muhutu.
- Iyo shiri inoiswa pamusoro uye inotumirwa kubheka pamadhora mazana maviri.
- Mushure meawa, gumbo rine mbatatari muvheni richave rakagadzirira.
Mhete mukunyora mumoto
Kunyanya kunetseka, zvinyoro uye zvine jira ndiro kubva pamakumbo muchoto, kana iwe uchibika mumapepa. Izvozvi ndiyo mhando yeidhi nemichero yakaomeswa, iyo ichapa nyama nyama inonaka, inonaka uye inoshamisa zvinonhuwira. Chigadzirwa chacho chinotanga kucheneswa uye kupiswa mumudziyo nemvura inopisa.
Zvisungo:
- gumbo - 1 kg;
- mazambiringa akaomeswa, apricko akaomeswa nemaruva emuchero - 40 gramu chimwe nechimwe;
- kirimu yakasviba - 50 g;
- runyoro eiii - 1 stem;
- thyme uye curry - kuravira;
- munyu, pepper, mafuta.
Kugadzirira
- Zvose zvakagadzirwa nemunyu, pepper, zvinopararira pane zvikamu zvemafuta zvepombi.
- Vanoita kudonha mumaspuru kubva kumusoro, kuisa mukati mavo vakagadzirwa uye vakatswa michero yakaomeswa.
- Edzai chicken nechingwa yakagadzirwa nemukaka uye musimbise mufananidzo wacho.
- Gadzirirai huku makumbo mumapehwe muvheni kweawa imwe pa2 degrees.
Dhanza rehudyu mune sleeve muvheni
Kunyanya kunetseka kuchawana dhandi muhudhoni muchoto, kunyanya kana vakagara vakanyoroveswa usiku mumudziyo we acidified vinegar ane mvura inonaka. Kana uchida, pamwe chete nemuchengetedza mumucheka, iwe unogona kuwedzera mazai emucheka, tsvimbo yekinamoni, pea yemapurisa anonhuhwirira uye mashizha emiti inonhuhwirira.
Zvisungo:
- dhangu rehudhu - 1,5 kg;
- maapuro - zvidimbu zviviri;
- lemon - 0,5 pieces;
- sinamoni - 10 g;
- mayonnaise - 100 g;
- uchi - 35 g;
- chiremba - zvimedu zvina;
- mvura - 2,5 litita;
- munyu - 1 tbsp. spoon;
- vhiniga - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
- Sakanidza mvura nemunyu uye vhiniga, uwedzere ruzha.
- Soak duck mu brine yeusiku.
- Gakava gumbo rose, rinyore nerutivi rwe mayonnaise neuchi uye seasonings.
- Maapulo nemononi anoputirwa pachena, nguva nemunyu uye sinamoni.
- Isa nyama nemichero mune sleeve, zvisunge.
- Gadzirira ovheni muchoto kwemaminitsi 80 pa19 degrees.
Ham yakakanyiwa muchoto - recipe
Kana iwe uchida kushamisa nhengo dzemhuri nevashanyi, unogona kubika nyama yakagadzirwa muvheni. Iyo nzira yekugadzirisa kukwidza hakusi yakaoma sezvinogona kuonekwa pakutanga. Chinhu chikuru ndechokutora mucheche wakakosha kana kushandisa kashini yekicheni, iyo ichave yakanyanya nyore nyore kuderedza nyama kubva paganda uye pfupa.
Zvisungo:
- gumbo - 4 pcs;;
- onion - 1 piece;
- cheese - 100 g;
- mushroom - 200 g;
- kirimu yakasviba - 50 g;
- garlic - 1 jino;
- nezvinonhuhwira, kuti vazvidye;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper, mafuta.
Kugadzirira
- Iyananisa nyama kubva pamakumbo kubva pfupa, bvisa pfupa pamusoro pekubatana.
- Nyama inotemwa zvakanakisisa kana kuti yakakanganiswa mune grinder nyama.
- Mbeu dzakabikwa nemaonikisi, kuwedzera nyama, nguva, fry kwemaminitsi mashomanana, sanganisa ukamu waini uye garlic.
- Zadza ganda remakumbo, akacheka mativi aro neminwe yezino, uise zvigadzirwa muhutu, mafuta ne mayonnaise
- Bhaka rakaiswa huni muchoto kwemaminitsi makumi matatu.
Mhete mukefir muchoto
Gadzirira marinade yemakumbo muchoto inogona kunge yakagadzirwa neefrus. Uye kutora chikafu chakakodzwa chekaka, zvichave zvichigone kuderedza calori yehuwandu hwezvokudya pasina kurasikirwa nayo mukuravira. Kuti uwedzere huwandu hwezvokudya zvekudya, unofanira kubvisa ganda kubva kune huku. Izvo zvakanakira kumbiro munyaya iyi - mutsva kana mabikira, mishonga yemashizha.
Zvisungo:
- gumbo - 4 pcs;;
- kefir - 0,5 l;
- Basil uye oregano - 2 pinches rimwe nerimwe;
- vhiniga balsamic, shuga nemafuta emichero - 2 tbsp mumwe nomumwe. makapu;
- munyu, pepper.
Kugadzirira
- Zvose zvakagadzirwa nemunyu, pepper, inodururwa nekefir uye yakasara kwemaawa mashanu.
- Shandurai huku mufananidzo wakafuridzirwa, shandisa miriwo, kubika pa 200 degrees 50 maminitsi.
- Muchipupu musanganise vhiniga uye shuga, vhuvhuta nekuvhiringidza unyoro, tsvina muto muhudyu mushure mekushumira.
Dhanza rehudyu nemarangi muchoto
Dhaka rakagadzirwa muhvheni nemarangi inobatanidza chero mhemberero uye kushamiswa nemusana unonatswa. Mukuwedzera kune kuendeswa kwemiti yemichero, unogona kushandisa cherry utamatisi, chiBulgaria pepper, eggplant kana zucchini, paunenge uchigadzirisa chinonaka uye chinopedza utano.
Zvisungo:
- Dhani mapepa - 4 pcs .;
- oranges - 3 pieces;
- karoti - 3 zvidimbu;
- onion - 2 zvidimbu;
- waini yakachena - 75 ml;
- juniper berries - 5 pieces;
- munyu, musanganiswa wepiritsi, laurel.
Kugadzirira
- Bvisa gumbo rose nemunyu uye musanganiswa wepuropiti, fry pakushisa kwakanyanya kubva kumativi maviri, ita kuti ive yakagadzirwa.
- Wedzera hafu yeanonese yakatswa, karoti, anyanisi, laurel uye zvinonhuwira.
- Kubva kumamota anenge asara, fanya jisi, funganya newaini, nguva, yega muvhu.
- Simbisa chigadziko nemashizha, kubika kwemaawa mashanu pa2 degrees nemaminitsi gumi nemashanu musina kunyora.
Mhete mu soy muto muchoto
Kugadziriswa kweHan muchoto maererano neyakakosheta kuchakubvumira kuti uone kukosha kwemafuta uye nyama inofadza uye inonakidzwa nekukwirira kwe rustic pasi. Kana zvichidiwa, kuumbwa kwe marinade kunogona kuwedzerwa nepinch yeProvencal herbs kana mumwechete thyme, oregano kana basil.
Zvisungo:
- gumbo - 4 pcs;;
- soy sauce - 60 ml;
- ketchup - 50 g;
- uchi - 1 tbsp. spoon;
- garlic - 2 meno;
- munyu, pepper, mafuta.
Kugadzirira
- Bvisa gumbo rose nemunyu uye pepper, uise mafuta ane mafuta.
- Sakanidza muto we soy, uchi uye ketchup, wedzera garlic.
- Dururirai muto mutsva unokonzerwa uye gadzira 50 min pa2 degrees 200.
Chika yakakangwa muvheni
Kana hove yacho yakagadzirwa nematare kana, kana zvishoma, iyo grill yakakwirira, zvinokosha kuti tishandise mutsara unotevera mukuita, kuongorora kushamisa kunakidza maitiro ediro. Zvokudya zvichaita kuti zvifadze kunyange pasina marinades akaoma, uye nekuwedzerwa kwezvokudya zvinokonzera nyama zvinoshanduka kuva chikafu chinogadzirwa.
Zvisungo:
- gumbo - 4 pcs;;
- mustard uye mayonnaise - 2 tsp mumwe;
- ketchup - 50 g;
- garlic - 4 meno;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nyaya iyo huku nemunyu uye pepper, gadzira musanganiswa wemasitadhi, mayonnaise nemiti inonhuwira, yasara kwemaawa akawanda mufiriji.
- Gadzirira gumbo rakakanyiwa muchoto pa grill kana, rakananga pane skewer, mu grill mode 40-50 maminitsi.
Mhete muedzo wevheni
Kuwedzera kwakakwana kumitambo yemabiko kana kudya kwekudya zvisingagumi kuchagadzirwa ham muhuputi hwehuni muchoto. Ganda iri munyaya iyi rinonyanya kuparadzaniswa kubva pamarara uye risina kushandiswa. Kana zvichidikanwa, kuumbwa kwechizi chekuzara kunowedzerwa neparsley yakagadzirwa, basil kana cilantro.
Zvisungo:
- gumbo - 4 pcs;;
- chikamu chisina kunaka - 600 g;
- cheese - 120 g;
- garlic - 1 musoro;
- yolk - 1 piece;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Bvisa gumbo kubva paganda, nguva nemunyu, pepper nezvinonhuwira.
- Ita mapiritsi mashomanana mumaspuru, ayo akazadzwa nesanganiswa yehafu-yakagadzirwa cheese uye garlic.
- Bvisa poda, bvisa muzvimedu, izvo zviputire ham.
- Ita zvishandiso zvine jira, shandisa chesi yakasara uye gadzira pamadhora makumi maviri kweawa imwe chete.