Imwe marinade inobudirira yekudya kwehuku inenge isina kupa nyama nyama yaidikanwa uye inoita kuti nyama yenyoni iwedzere tsitsi. Kunyatsosarudza musanganiswa wemiti inenge yakanyatsogadzirisa unyanzvi kuisa zvinokanganisa uye kusimbisa zvakakodzera zvechigadzirwa chepakutanga, uye kuita kuti zvokudya zvinouya zvinonaka uye zvisingakanganwiki.
Nzira yekufambisa sei huku kune grill?
Kutora marinade yaunoda kuti nyama yekudya igone, zvakavanzika zvekunakidzwa kwekunakidzwa kwako kunogona kunzwisiswa nekudzidza teknolojia yekushandisa mishonga inonhuwira uye kunyatsoporesa kweshiri.
- Usati washambadza chitunha chose cheshiri kana chikamu chayo chakaputswa, yakanyatsoomeswa kubva kumasara ekunyorova.
- Mushonga wakagadzirwa marinade unoshandiswa nemativi e shiri kana chitunha chose kubva kumativi ose.
- Chero chekudya chekudya kwekuku kunowedzera kunakirwa kwayo nekunhuhwirira paunenge uchibatana nemafuta emiriwo, izvo zvinoshandiswa kushandiswa mumutsara mumwe nomumwe.
- Ngorove shiri musati isina mudziyo wesimbi kana bhegi, uiise pachivanze chefiriji kwemaawa 4-24.
Ita marinade yekudya ganda sezvinoitwa muchitoro
Maererano neyepepeti iri pasi apa, unogona kuita marinade yakakosha yehuku yakakangwa, kazhinji inoshandiswa nedzimwe sangano rezvimakasiteteti kana zvimwe zvivako zvinotengesa zvinonaka. Pakutanga, chitunha chacho chakanyorova mumucheka wakachena, uyezve kwemaawa mashomanana achizongedzerwa nechisanganiswa chekudya.
Zvisungo:
- mvura yakabikwa - 1 l;
- munyu - 50-70 g;
- Akaoma akaoma - 2 tsp.
- pasi pepuri uye peputa tsvuku - 1 teaspoon;
- miti yakanatswa mafuta - 2 tbsp. spoons.
Kugadzirira
- Mumvura inopisa yakabikwa, gurutsa munyu, bvumirai mhinduro kuti itonhorere uye inonya chitunha chekuchi mairi kwemaawa 8-10.
- Bvisa shiri iyi kubva mumucheka, wouma, uisuke kunze uye mukati nemusanganiswa wemafuta emiti nemapuri, pepper uye garlic.
- Mushure maawa mashomanana unogona kutanga kubika shiri pane grill.
Bhenesa chicken yakakangwa
Laconic saline solution yehuku yakakangwa, sezvakanyorwa kare, inogona kuitwa yakanatswa uye yepakutanga, ichiwedzera shuga uye zvinonhuwira mumvura pamwe nemunyu, nekuda kwekuti muchengeti anozove unocheka, anonhuhwirira, ane juicier uye ane tsvina. Mushure mokunge muchidzika, iwe unofanira kungoita mafuta mafuta akaomeswa nemafuta uye kubika pane grill.
Zvisungo:
- mvura yakabikwa - 1 l;
- munyu - 50-70 g;
- shuga - 30-50 g;
- garlic - 4 meno;
- thyme, sage - 1 teaspoon;
- bay mashizha - 2 pcs;;
- peas pepper - 5-7 zvidimbu;
- miti yakanatswa mafuta - 3 tbsp. spoons.
Kugadzirira
- Kugadzira mvura marinade yekudya kwekuku, udire mvura mumudziyo, uwedzere munyu, shuga uye ushamwari, uchiita kuti upinde.
- Vanoisa garlic yakagadzirwa, zvose zvinokonzera mabirira kwemaminitsi mashanu, zvinotonhorera.
- Iyo yakagadzirirwa nyama yekutya inowanikwa mumusanganiswa wakatsvaira, yakasara muirijiji kwemaawa gumi kana kupfuura kuwedzera.
Nzira yekufambisa sei nyama yakabikwa muchoto?
Marinade yekudya ganda muhovheni inogona kuva yakajeka sezvairi, kusanganisira musanganiswa wepuroppers nemafuta ezvemichizha nemiriwo, uyewo multicomponent, yakagadzirirwa kubva kune zvikamu zvekugadzirisa nyama nekuwedzera kwezvinonhuwira, zvinonhuwira nemhando dzose dzekunakidza. Icho chinotevera chiyero chakanyatsonaka chekusanganiswa kwezvinonhuwira, kupa chibereko chigumisiro chakanaka.
Zvisungo:
- munyu - 50-70 g;
- garlic - 4 meno;
- Basil na marjoram - ne pinch;
- Curry - 2 tsp.
- musanganiswa wepiritsi - 1 teaspoon;
- mbuu - 1 tbsp. spoon;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Muchidimbu, dururira mumunyu, fanyisa mazino akanyungudzwa, tsvina mutirasi uye juisi, uise zvinonhuwira nezvinonhuwira.
- Sakanisa marinade inoguma nokuda kwekudya kwekoko, kusvina shiri yacho uye uende kunowedzera kwemaawa matanhatu, uye zvakanaka usiku.
Marinade for grilled chicken fillet
Ngwarira huku yakagadzirwa pamba, yakagadzirirwa maonero ezasi apa, akakodzera kugadzirira isati yagadzirirwa kugadzira chicken fillet. Kusanganiswa kwakasarudzwa kwezvigadzirwa hazvizoiti chete kunakidza tambo inobwinya uye isingakanganwiki, asiwo inobatsira kuchengetedza juiciness yenguva dzose yakaoma chikamu chechitunha chehuku. Nhamba yezvikamu inotarirwa makumi mana ematombo.
Zvisungo:
- garlic - 2 meno;
- mafuta omuorivhi - 50 ml;
- lemon - ½ pcs;;
- shuga tsvuku - 2 tsp;
- tsvina - ½ tsp;
- chirim - 1 pod;
- coriander kana parsley - 1 bunch;
- munyu - 1 teaspoon.
Kugadzirira
- Sakanidza mumucheka wakasviwa magidhi, garlic, chili uye munyu, uine pestle.
- Wedzera juisi yemurosi, mafuta, shuga, turmeric, kusanganisa, bvisa musanganiswa unogadzirisa wezamu uende mufiriji kwemaawa mana.
- Usati wapisa kurapwa, bvisa fillet kubva kuma marinade uye usvike zvidimbu zvepeperi uye garlic nemucheka.
Svetai chicken yakakangwa nemuchero we soy
Kumiti yakabikwa yakagadzirwa zvakanaka yakagadzirwa zvakanakisisa uye yakajeka kuti inakidzwe ne nyama ine nyoro uye ine nyoro, nokuda kwekudzikisa kwayo iwe unogona kushandisa musanganiswa unobva pa soy sauce, iyo inofanira kuwedzerwa neAdzhika kana musadhi uye inofanirwa nemafuta anodikanwa ezvokudya uye zvinonhuwira zvinoenderana nezvamunoda.
Zvisungo:
- soy sauce - 1 cup;
- izhika - 1 tbsp. spoon;
- mafuta omuorivhi - 20 ml;
- Curry - 2 tsp.
- musanganiswa wepuropiti, seasonings.
Kugadzirira
- Bvisa chicken curry, pepper uye seasonings yakakanganiswa netirea uye ajika, dururira mu soy sauce uye uende kunoshamba kwemaawa 6-12.
- Kuti hukuke mune soy sauce pane grill yakachengetwa zvinonaka zvakanaka, unogona kugadzirisa nzvimbo yacho usati wabika mayonnaise.
Marinade anotapira uye anonaka kune chicken yakakangwa
Chika yakakangwa pamusha chinonyanya kunakidza kana iwe uchichitanga kuidzikisa mumusanganiswa unotapira uye wakasviba uchi kana shuga uye jisi remonamu, iyo inogona kushandiswa newaini kana bhakikikiki. Kusiyana kwekunakidza kusanganiswa kwezvikamu zve marinade kune zvakakosha pakuguma kwekupedzisira.
Zvisungo:
- mbuu - 60 ml;
- soy sauce - 60 ml;
- uchi kana shuga - 50 g;
- swesame mafuta - 2 tbsp. makapu;
- pepper, zvinonhuwira.
Kugadzirira
- Kuti uite marinade yenhadha yakakwana yehuchi, mvura yeuchi inosanganiswa ne soy muto, bhotela uye juisi, paunowedzera pepper nemafuta.
- Sora musanganiswa unogadzirwa nechitakiti chekuku uye uende muhomwe kwemaawa 8-12 mufiriji.
Chika yakakangwa negariki
Iyo marinade yakajeka yehuku yakakangwa, yakaratidzwa pasi apa, pasinei nekusabhadhara, pakupedzisira inopa tariro yakakwana yezvakagadzirwa zvakagadzirirwa. Kushandiswa kwegariki nguva dzose kunokunda-kukunda mazino kunopa huku kusina kumira uye kuita nyama yayo inonaka uye inofadza, uye bhotela icharamba yakasviba.
Zvisungo:
- garlic meno - 7 pcs;;
- bhotela - 70 g;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Geda iyo yakanyungudutswa garlic, inosanganiswa nekoroti.
- Carcass chicken yakakanyiwa nemunyu, pepper, uye nepamusoro nearoro uye gorosi musanganiswa.
- Siya shiri iyi muvharo mufiriji kwemaawa 6-12.
- Usati wanyura, gira chitunha nemafuta emiriwo.
Chika yakakangwa muPolish pamusoro pemafuta ose
Iyo yekuPoland muyakasikwa yakagadzirwa nenzira iyo muvheni pachitsiko chesauerkraut, ine tsvina yakasviwa uye tomate. Kuti ufukidze chikafu pahuni, moto wose unogona kuputirwa nemusanganiswa wezvigadziro zvinoshandiswa, zvakasimba kusungirirwa neshinda uye chete ipapo unopisa pamusoro pemarasha.
Zvisungo:
- chicken - 1 piece;
- kabichi - 250 g;
- sausages inoputika - 2 zvidimbu;
- tomato - 1 pc .;
- paprika - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Pakutanga, marinade inokurumidza yehuku inogadzirirwa kubva munyu, pepper, juisi yeamuoni, paprika nemafuta, kubvisa chitunha, kusara kwemaawa mashomanana.
- Sakanidza kabichi nematavi yakasanganiswa nemaseseji, zadzai chicken nehombe, kusvina.
- Gadzirai shiri pane moto pamusoro pemashavha .
Chika yakakangwa nemononi
Marinade yehuku yakakanyiwa nemon ichapa inyama chikafu chinonaka, ichaita kuti marara ave akanaka uye anonhuhwirira. Usati wabvisa peel peel, michero yemucrosi yakanyorova mumvura inopisa kwemaminitsi mashomanana. Iyi nzira ichachengetedza kuwedzera kubva pakutsamwa, izvo zvinogona kuipa zvakanyanya kufara kwemaitiro ehuku.
Zvisungo:
- lemon - 1,5 pcs;;
- mafuta omuorivhi - ¼ cup;
- pasi pepasi tsvuku - 1 tbsp. spoon;
- Mishonga yeItaly - 1 tbsp. spoon;
- munyu.
Kugadzirira
- Kuti uite marinade kubva kumamoni kune huku yakabikwa, bvisa michero kubva muchero, finyisa jisi ugovhenganisa zvinokonzerwa nemishonga, maruva aItaly, munyu uye pepper yakasviba.
- Chuck musanganiswa unogadzirwa wekuku uye marinate muchikwata chemaawa 6-12.