Tinokurudzira kubika mapepa emakwenzi anonakidza anonyangadza akabikwa pamba. Iyo nyoka yakagamuchirwa semugumisiro wekombiki yezvigadzirwa zvemichina yakawanda kwazvo uye inobatsira kudarika iyo inopiwa nevashambadziri mune zvekutengeserana.
Nzira yekuita yakabikwa-inoputika pork mimba mueii peel - recipe
Zvisungo:
- nyama yenguruve mazamu - 1,6-1,8 kg;
- garlic heads - 3 pcs;;
- black peppercorns - 7-9 zvidimbu;
- peas of sweet pepper - 4-6 zvidimbu;
- Onion husk - 4 handfuls;
- parsley root - 1/4 pcs;;
- laurel mashizha - zvidimbu zvitatu;
- munyu mukuru - 125-175 g;
- uchi hunowanikwa - 25 g;
- kusvuta kusvuta - 55 g;
- Muswedhi muhonye - 20 g;
- pasi pepepuru tsvuku tsvuku - 2,5-3 ½ spoons;
- mbeu coriander pasi - 1 teaspoon;
- pasi pepper pepper - 1 pinch;
- pasi peputi dema - 2-3 mapiniki kana kuti kuravira.
Kugadzirira
Kuti ugadzirire kudya, sarudza brisket ne predominance yezvipfeko zve nyama. Imwe musoro wegoriki inodonhedzwa pameno, tinodzichenesa, tinopinda muzvikamu zvenguva refu uye tinozviisa kune zvigadzirwa zvakagadzirwa zvegorosi. Iye zvino tinovaisa pamwe neganda (kana iripo) mumudziyo, pazasi apo yatinotanga kuisa marangi eanisi yakashambwa, mashizha earidhe, parsley root, peas uye pepper inotapira. Pamusoro pebrisket, uise zvidimbu zvesvina yakasvuta, uzadze nemvura, kuitira kuti inogadzirisa zviri mukati neyendimita maviri ndokuiisa pamoto. Mushure mokubikira, wedzisa munyu uye uchi, kupedza kupisa kusvika pamusana, shandisa brisket nedanda rakadzika uye gadzira kweinenge awa nehafu.
Kunyange nyama yenguruve yakakanganiswa, gadzirai musanganiswa inonaka inopisa. Kuti tiite izvi, tinoisa mudura tsanga yemasitadhi, pasi puropu inotapira, coriander, tsvuku yakasviba uye chili uye kuisa zvose zvacho zvakanaka. Iye zvino tinoparadzanisa garlic pameno, ayo anobva acheneswa, regai mupepanhau uye muise zvinonhuwira. Ita zvinhu zvose zvakanyatsonaka, wedzera teaspoon yemunyu uye shandisa pasi pestle mudura.
Takagadzirira brisket tinotora kunze kwetambo kana sieve, tinopa zvishoma kuti tinyure, tinowedzera kuwedzera pane tauro kana napkins, uye tinosvina, panguva inopisa, iyo yakagadzirwa zvinonaka. Isu tinoputira workpiece nemucheka wakachena, uye kumusoro nekunamatira, kuisa mumudziyo wakanaka uye kuisa mutoro wepamusoro. Mushure mokutonhora, fambisa chimiro kusvika kune rafriji yefriji yezuva, mushure mokunge tinogona kuibvisa kubva pamapehwe uye chekisi, kutemwa muzvikamu uye kushanda patafura.
Chifukidzo chakabikwa-chinopfungirwa pamusha pamwe nemashizha eonikisi uye utsi hwemhepo
Zvisungo:
- nyama yenguruve mazamu - 1,6-1,8 kg;
- mvura - 2-2,5 l;
- garlic meno - 3-5 pcs;;
- pasi pepasi tsvuku - 2 teaspoons;
- black peppercorns - 7-9 zvidimbu;
- peas of sweet pepper - 4-6 zvidimbu;
- Onion husks - 2 handfuls;
- utsi hwemhepo - 2 tbsp. makapu;
- mashizha mashizha - 3-5 pcs;;
- munyu mukuru - 125-175 g.
Kugadzirira
Inyanzvi yekubika kubika-yakabikwa mubiro iyi yakasiyana zvakasiyana, asi chigumisiro hachisi chinoshamisa. Kugadzirira nyama yenguruve brisket yakapararira pakati pezvikamu zviviri zveeiii, edza
Pachigumo chokupedzisira, tinosora zvidimbu zvebrisket nemusanganiswa wevhu pasi dema uye squeezed garlic, yakaputirwa mucheche kana chifukidzo uye yakaiswa maawa akawanda mufiriji.