Hutsva ye yogurt inoshandiswa haisakoshi mukubika, kuwedzerwa asidi hakusi kungoonekwa chete muchidya chekupedzisira, asi chichava chikuru chekusimudza mumutsara, zvichiita kuti kubika kwakanyanya. Zvimwe zvekunakidza zvakanakisa kubika mapepa kubva ku yogurt zvicharondedzerwa zvakare.
Mannick on yogurt
Kana iwe uri kutsvaga nzira yekuita mapiraji kubva ku yogy yogy, zvino edza iyi yakawanda-ku-inwa mukombe. Pamusana pekubatana kwe yogurt acid nekubika kubika, kubika zviri nyore kwazvo, asi panguva imwechete yakaoma.
Zvisungo:
- pasi maarimondi - 45 g;
- upfu - 125 g;
- manga - 115 g;
- mafuta - 95 g;
- shuga - 135 g;
- yoghurt - 230 ml;
- mazai - zvidimbu zvitatu;
- peel 2 machero;
- kubika poda - 5 g.
Kugadzirira
Chirongwa chekugadzirira chakafanana nechekare biscuit, mutsauko wega ndiwo kuenzana. Dzorera mu kirimu bhotela rakasviba uye shuga, wedzera mazhenje, uye pashure pokudzokorora kurova, tsvaira zest. Tanga kushandura pane imwe nzira kuti utaure nemafuta emasanganise mango uye upfu hwakatsetseka nehupfu hwebibiki, udira mu yogurt. Zvisiyananisa zvishandura kuva mutezo mazai vatsvene. Tinyatsosanganisa firamu nehadzi yakagadzirwa uye uiparidze muhutu. Bika kwemaminitsi makumi mana pa18.
Mapiraki emakisikiti anobva ku yogurt - recipe
Zvisungo:
- mafuta - 55 g;
- shuga - 85 g;
- shuga yeupfu - 75 g;
- evha - 1 pande;
- yoghurt - 75 ml;
- upfu - 155 g;
- pikisi yehupfu yekubikira;
- a shoe chocolate chips.
Kugadzirira
Gadzirira musanganiswa weumisiki wakaomeswa - furawa uye kubika mupfu. Iroya zvikamu zvitatu zvokutanga pamwe chete neii, kusvikira uwana musanganiswa wakafanana. Yogurt inopinda mukati mayo, kurohwa kunopfuurira. Wedzera iyo yakagadzirwa yakagadzirirwa usanganiswa uye, zvinyoronyoro zvinokonzera zvinoshandiswa, uzviise mumabhora, nzvimbo panzvimbo yebate rebibi uye uwedzere nechokoti chips.
Cookies pa yogurt zvakabikwa pamasikirini 180 kwemaminitsi gumi.
Kubika keke pa yoghurt muchoto
Zvisungo:
- yogurt - 475 ml;
- shuga - 145 g;
- mazai - zvidimbu zvitatu;
- lemon peel - 1 tbsp. spoon;
- upfu - 245 g;
- kubika poda - 10 g;
- mafuta omuorivhi - 115 ml.
Kugadzirira
Whisk the first four ingredients together until you get a white white mass. Usamisa mhondi yevangani, tanga udira mafuta omuorivhi muzvikamu. Zvisiyananisa, funganisa zvakasara zvakaoma zvigadzirwa. Dururira zvikamu zvemuvhenganiswa wakaoma kune zvinwiwa uye whisk kusvikira iwe uchinge uwane chikafu cheyunifomu. Dururirai mukanyiwa mumakona akareba uye musai kubika kweawa imwe pa 180. Gorosi yakagadzirira inogona kuvharwa ne icing mushure mekunyaradza.