Chimwe chezvinhu zvakavanzika zvekubika omelette mune ganda rinopisa ishaya inopisa uye inodziya yunifomu, ichibvumira mazai kuti awedzere uye ave akaomeswa kumusoro. Pamusoro pezvinhu zvose zvakavanzika uye mapeji ekufambisa kwakakwana kwamazai, tichataura zvakare.
Nzira yekubika omelette inonaka mune pani?
Pasinei nokuti iyoi inopenya ivo pachavo inova musimba unonyanya kusimba mushure mekurohwa, haungakwanisi kuita omelet yakaisvonaka kubva kune rimwe dza. Iwe unokwanisa kuwana hukuru hunoshamisa nekamu uye mamwe mafuta ane mairi uye yakabikwa mumiti yemukaka, pamwe neupfu, izvo zvinodzivirira omelet kuti irege kuwira.
Zvisungo:
- mafuta omuorivhi - 45 ml;
- garlic meno - 4 pcs;;
- sherry - 15 ml;
- mushroom - 200 g;
- mafuta - 35 g;
- mukaka - 140 ml;
- cream - 140 ml;
- upfu - 35 g;
- mazai - 5 pcs;;
- chinyiko chemuviri.
Kugadzirira
Pamusoro pemafuta anopisa emuorivhi, chengetedza howa kusvikira hunyoro hukaputika zvachose, kuwedzera garlic uye sherry kwavari, uye kweminiti gare gare uise chidimbu chemafuta uye usasese upfu hwose. Kana imwe pfufura yakavhara mushonga wose, tanga kudira mumukaka, uchikurudzira nguva dzose. Bvisai mazai ejiki nekamu uye muwedzere kune mushonga we mushroom mupani. Mapuroteni anowedzera kuva mutezo, kuputika nechinhu chinonzi nutmeg. Wedzera puroteni foam kune ganda rinopisa, kunyatsovhenganisa uye kuvhara, kuderedza kupisa kusvika pachidimbu. Iye zvino inoramba ichimirira kusvika kumusoro kwe omelet yakabatwa zvakakwana uye inogona kushandiswa.
Omelette ane broccoli mune ganda rinopisa
Zvisungo:
- onion - 80 g;
- tomato - 160 g;
- broccoli - 60 g;
- pepper inotapira - 60 g;
- paprika - 5 g;
- mazai - 3 pcs.
Kugadzirira
Pahotera yemafuta emuorivhi, chengetedza semicircle yeeiii nemashizha eitapu pepper uye inflorescences ye broccoli. Kana imwe miriwo yasvika kusvika hafu yakabikwa, wedzerai tomate kwavari uye omirira kusvikira zvose zvinoshandiswa zvishoma. Fukidza zviri mukati pepani pamwe nepaprika.
Gura mazai uye whisk the yolks ne 15 ml yemvura. Mapuroteni emazai anowedzera kuva mhepo yakawanda uye inosanganiswa nejiki. Dururirai mazai muzinga rinopisa kune miriwo, sanganai uye muvhare ndiro. Mushure memaminitsi matatu, peta omelet muhafu uye fry kune rumwe rutivi rwemamwe maminetsi mashomanana.
Ungagadzirira sei omelette nemukaka mune ganda rinopisa?
Misi inopa mazai mukana kwete kungosimuka zvishoma zvakanyanya, asiwo kuramba uine nyoro uye inofara, nokuti iyo ndiro inonyunguduka yakanyanyisa mumuromo.
Zvisungo:
- mazai - zvidimbu zviviri;
- mukaka - 25 ml;
- grated cheese - 15 g;
- mafuta - 5 g.
Kugadzirira
Bvisai mazai emakaka nemukaka nemuchena-munyu. Mapurotini anodururira mumudziyo wakaoma uye anoputika nechinoti munyu. Zvishoma nezvishoma kuwedzera kijiko chepuroteni foam kusvika kumakanda, gadzirirai mazai emalelet akanaka. Sungai mafuta mashomanana muhari yepambi uye mudururire muganhu omelet pamusoro. Mushure memaminitsi mashomanana, shandisai nzvimbo ye omelet nechesi uye rambai muchibika kwenguva yakafanana.
Yakaisvonaka omelette pa kefir mune frying pan
Zvimedu zvehasi uye chezi, zvakaputirwa mu- omelette yakaisvonaka pane kefir, inofadza kudya kwemazuva ano, iyo inogona kuve yakasiyana nemamwe mawedzera.
Zvisungo:
- mafuta - 5 g;
- mazai - zvidimbu zvitatu;
- kefir - 35 ml;
- chicken ham - 3 slices;
- grated Parmesan - 40 g.
Kugadzirira
Muchikamu chiduku chinopisa, sungai mafuta. Mazai whisk ne kefir uye pinch yemunyu, unogona kuwedzera maruva akaomeswa akaomeswa panguva iyi. Dururirai musanganiswa wei muzinga rinopisa uye fry kwemaminitsi mashomanana. Hamu pakarepo akacheka uye akapararira pamusoro peiyolet. Tenga nechesi uye peta omelet muhafu. Fry imwe miniti kune rumwe rutivi, kuitira kuti rutivi rwema omelet ruve, uye mushumire nemashizha matsva, saladhi nechingwa.