Musha wekudya , sezvose zvakabikwa namaoko ake, hazvienzaniswi nevanoshamba navo. Uye, kunyange zvazvo nyama itsva inowanikwa gore rose, vamwe vakashinga vemaimba vanochengeta gorova kubva kune inguruve munguva yechando. Nezvo, chero soro kana piragi zvinoshanduka nyore nyore kuva zvokudya zvine mwoyo uye zvinonaka. Uye mumamiriro ezvinhu mumunda zvinongoramba zvisingagoni kuchinjwa!
Recipe yekugadzira chikafu chegorosi
Zvisungo:
- nguruve - 5 kg;
- mafuta - 2 kg;
- laurel leaf - 6 pcs;;
- pepper inonhuhwirira peas - 20 pcs;;
- munyu - kuravira.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei gorova kubva kune inguruve. Mubhokisi rakasvibirira pasi rakadonhedzwa kuita zvidimbu, uwandu hwehuni, nyama uye peta mubikoni 3 duku, cubes. Isu tinomira pamhepo yakadzika, tichifambisa nguva yose kuitira kuti mafuta ane nguva yekudonhera uye yenguruve haipisi. Wedzera jira rebay bay uye bell pepper. Mushure memaawa, munyu unorora, unovhara uye unovhara kwemaawa anenge matanhatu, kusvikira nyama inotanga kuputsika muhutu. Tinoparadzira chikafu pane zvidhina zvisina kuchena uye tinozviputira nesimbi yakafukidza.
Nzira yekuita nyama yenguruve yakagadzirwa sei muchoto?
Zvisungo:
- Nguruve pulp (scapula) - 500 g;
- mafuta - 300 g;
- laurel leaf - 1 pc.;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Kutanga, tinopisa maruva. Izvi zvinogona kuitwa, somuenzaniso, nekuisa kwemaminitsi matatu muvheni re microwave. Pasi pega roga raisa jira remarara. Nenyama yakabvisa mafuta akawandisa, akacheka kuita zviduku. Solim, pepper uye yakamira pamahombekombe, asi kwete zvakasimba, kuitira kuti pane nzvimbo yeiyo yakagadzirwa juice. Dhavhara zvirongo nemabhandi uye uzviise muvheni inotonhorera. Tinotanga kudziya kusvika kumadigirii 250, asi pakarepo iyo inotanga kubika, kuderedza kupisa kusvika kudhigirii 150 uye kubata kwemaawa matatu. Rimwe jisi rinogona "kumhanya", asi hazvisi kutyisa.
Panguva iyi, gadzirira mafuta. Salo akacheka kuita zviduku uye ainyungudze mu skillet nechepasi rakadzika pamoto unopisa. Dzadza chigadziro chakagadzirwa nemafuta anopisa uye gadzira mitsara. Tinovashandura pasi uye tinoenda kweawa kana maviri pakushambidzika kwekamuri. Izvi zvinotendera nguva kuti vaone makanhi asina kuvharwa uye zviri nani kusanganisa zviri mukati. Ipapo tendeza makate munzvimbo inowanzogara, mafuta acho achamuka, uye jisi rose richaungana pasi.
Nzira yekubika sei nyama yenguruve mu multivariate?
Zvisungo:
- Nguruve pulp - 3 kg;
- onion - 1 piece;
- laurel leaf - 5 pcs;;
- pepper peas - 12 pcs;;
- mahukoro emujuniper - zvidimbu gumi;
- munyu - kuravira.
Kugadzirira
Nyama yakashambwa, yakanyungudutswa uye yakatemwa mumakumbo kumativi ose. Tinoisa inguruve muhari ye multivark. Tinowedzera bhuruu yakanatswa yakaiswa mukati ma 4 zvikamu. Vhura chivako uye tenderera "Kuchenesa" mamiriro emaawa mashanu. Mushure mekunge munyu, wedzera zvinonhuwira uye nguva, uye gadzirai imwechete yeawa imwechete. Mushure mokunge gorova iri kuiswa mumidziyo yakaviriswa uye yakakungurutswa. Mune ramangwana, rinogona kushandiswa kugadzira pasta , rizi, mbatata, nezvimwewo.
Recipe yekugadzira nyama yenguruve yakabikwa mu autoclave
Zvisungo:
- nguruve - 500 g;
- mafuta - 200 g;
- laurel leaf - 1 pc.;
- pepiti nyema yepezi - 3 pcs;;
- pepper inonhuhwirira peas - 1 piece;
- munyu - 1 teaspoon.
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Iyo yakawanda yemiti yakagadziriswa yakarongwa mukapepe inotarirwa imwe litre jar. Tinovabikira zvakakwana zvakakwana mu autoclave. Bhanki ndeyangu, yakasvibiswa. Mune imwe neimwe yakaisa zvinonhuwira, bhakoni cubes, zvino nyama, kwete dense. Pamusoro nomunyu uye mupumburu nesimbi yakavhara. Tinoisa mabhenji mumotokari, pamusoro pemumwe. Uzadze zvizere nemvura, vhura chikwata uye uwedzere kunetseka kwe 1.5 bar.
Tinotumira autoclave patafura, uye kana kuwedzera kuchikwira kusvika 4 bar, tinoputira moto uye tinoichengeta kwemaawa mana. Mushure mokunge bhodhi yacho yavharwa, asi autoclave haisi iyo yakazarurirwa kusvikira mvura mairi ichidzikira pasi! Izvi zvinotora anenge zuva. Nguva yakareba zvakakwana, asi mugumisiro unokosha. Chikafu chinogadziriswa chakagadzirirwa mu autoclave chinova chinonaka kwazvo - zvidimbu zvose zvenyama zvakanyanyisa mumuromo wakajeka-kunwisa jelly.