Zvechokwadi, iyo yakanakisisa yakasanganiswa yepork shish kebab mumwe nomumwe anozvisarudzirira iye pachake. Asi zvakadaro kune zvigadziriro zvekugadzirira marinade, iyo inobvumira kuderedza nyama zvakakwana, panguva imwechete kuchinja kuumbwa kwemiti inonhuwira nguva imwe neimwe, nokudaro kuwana kuwana mutsva mutsva we shish kebab.
Ndeipi marinade iri nani kune shish kebab kubva pork - iyo mubvunzo pane kunyanya kutaura, sezvo chibage chinoda kusarudzwa kuti chive nyama, zvichienderana nehutano hwayo uye chechokwadi pasi pevatengi pachavo, vachitungamirirwa nevanoda uye zvido zvavo.
Iyo yakanakisisa recipe ye marinade ye shish kebab kubva kune inguruve
Iyi marinade inowanzove yakasikwa yose, sezvo inenge yakawanda yakawanda yemaidhi uye mune izvi zvakakodzerwa yakakodzera, zvose kune nyama yakaderera, uye zvishoma zvoutsinye. Uye iyo inewo nzvimbo inoshandiswa nyore nyore yezvinonhuwira kuitira kuti iwe uite kuti iwe uite fungiro uye usanzwisisa panguva yekubika.
Nhamba ye marinade zvinoshandiswa inotarirwa 2 kg yehombe yenguruve yakagadzirwa.
Zvisungo:
- kefir 1% - 1 l;
- anyanisi - 800 g;
- hops-suneli - 1 tbsp. spoon;
- mafuta ezvirimwa - 60 g;
- tsvuku tsvuku - mapepa 15;
- munyu.
Kugadzirira
Chinhu chokutanga chaunofanira kuita ndeche nyama, uye uidururire nemafuta. Mafuta anogadzirwa nemafuta anonyanya kuputika mafuta anonhuwira uye anoita semudonzvo kune nyama. Ikozvino isa hoops-suneli uye funganisa zvakanaka, panguva imwechete uchiyemura zvipembenene zveganda.
Pea yepuru tsvuku yakaisa poto yakaoma uye inopisa kupisa, mushure memaminitsi mashomanana uchanzwa kunhuwira kunhu hweprisiti yakasviba, uye peas ivo pachavo vanoruramisa makwinya. ichi chichava chiratidzo chekugadzirira kwavo. Putira pea inopisa mubhandi remapuranga uye nekucheka, kurova rutivi rwepamusoro rwenyundo yezvimedu. Isaiwo pepiti kune nyama uye dzokorora nzira yekukurisa uye kuunganidza.
Anyanisi edzai uye gedai kunyika ye mashed mune benderedhi ndiro kana zvimwe zvekugadzira michina. Nokuda kwekupera, wedzera mvura shomanana kune ndiro. Onion mash inodya nyama uye kechipiri, dzokorora nzira yekuisa muviri uye kuyananisa. Asi zvino iwe unogona kudurura mukefir uye ugovhenganisa zvose zvakanaka. Munyu unorayirwa kuti uwedzere maawa 3-4 usati wabika, sezvo uchiwedzera pakutanga unoshatisa kunaka kwe nyama. munyu nguva dzose, mumhando ipi zvayo, acharamba achichera mvura kubva munyama yechirwere yacho isina mvura yakawanda kana yakaoma.
Marinade pasina asidi
Iyi marinade yakasiyana pane iyo yekudzikisa nyama isingashandisi asidi zvachose uye panguva imwechete kunyange yakaoma zvakakwana nyama yenguruve inoderedzwa. Iyo inofanirwa zvakare nokuti zvose zvinoshandiswa zvinobatanidzwa mukugadzirisa zvinongova chikonzero, uye iwe unogona kuwedzera mukana wakanakira iwe pachako, kuwedzera zvinonhuwira zvaunoda.
Nhamba ye marinade zvinoshandiswa inotarirwa 2 kg yehombe yenguruve yakagadzirwa.
Zvisungo:
- mvura yakanyanya-carbonati - 1.5 l
- anyanisi - 500 g
- mustard - 2 tsp.
- wakaoma, pasi ginger root - 1 tbsp. a spoonful
- mafuta emiriwo - 60 g
- coriander - 1 beam
- pepper - 10 peas
- munyu - 60 g.
Kugadzirira
Gadzirira uye gadzira nyama kudira mafuta, ezvo uwedzere ginger nemasitadhi kwairi, wozonganisa pamwe chete uye uite zvakanaka, kuisa mahara yenguruve. Mufodhi uye ginger yakaoma inenge isingadi kuwedzera kuvhurira shish kebab mune ramangwana, asi iyo inonyatsoderedza kunyange nyama yakaoma kwazvo. Asi isu tinotarisa pfungwa yako kune ginger, inofanira kunge yakasviba uye yakaoma, kunyange iyo yakatsvaira midzi yomuchitsva ichi, ikozvino, iri nani nekuderedza nyama yenguruve, asi panguva imwechete ichapa ruzivo rwayo rwakasiyana, iyo ichave yakanyanya kutaurwa mu shish kebab.
Onion mash in puree mune chero ipi zvayo yakakodzera, achishandisa blender, grater kana nyama yakagadzika, pashure