Kune zvikafu zvakawanda zvakasiyana-siyana zvemitambo yenyika dzekudya, izvo zvakanyatsotora midzi munyika yedu. Zvose zvinozivikanwa chikafu cheCaucasian, somuenzaniso, kharcho , zvichahika uye, zvechokwadi, dolma. Ichi chikafu chinonaka, kuzadza nyama, miriwo uye rizi, rakaputirwa mumashizha emuzambiringa. Vanopa ndiro chikafu chinotapira, icho chinoita kuti zvinonaka zvekudya zvive zvisingashamisi kupfuura kabichi. Akuudzei kuti ungagadzirira sei dolma kubva pamashizha emichero matsva.
Dolma summer
Zvechokwadi, kuti uite dolma inotapira, iwe unofanirwa kupedza nguva uye kuedza kuita, asi, tenda ini, chigumisiro chakakosha! Chinhu chikuru - kugadzirira zvakanaka mashizha. Inogona kutorwa kubva mazambiringa ezvose canteen uye mazaini ewaini, chinhu chikuru hachisi kubva kumusango, ivo vakaoma. Sarudza mashizha maduku - ukuru hwemasundu, ruvara rwebhuruu rwakasvibirira, rusina mashumo uye madonho. Tinobvisa chikamu kuitira kuti shati isingagoni kukuvadzwa, iwe unogona kuivhara nekasi. Saka, dolma yemashizha emichero matsva, ruzivo rwakakosha.
Zvisungo:
- mashizha emuzambiringa - 50-80 zvikamu;
- bhinzi bhinzi bhinzi yakareba-girasi-1 girazi;
- vevha kana gwai - 0.6 kg;
- onion white salad - 2 pcs;;
- yakabikwa kwete zvakare mvura yakaoma dense tomate - 5 pcs;;
- 1 guru karoti;
- parsley, coriander, basil - 3-4 mapuritsi;
- mutsva wevhu (musanganiswa) - ΒΌ tsp;
- munyu, marombo anozivikanwa - 1 teaspoon;
- mafuta ezvirimwa, asingasviki zvinonhuwira - 50 ml.
Kugadzirira
Kutanga iwe unoda kuita chinhu. Zvokudya zvangu uye zvakaomeswa nemucheka weputi, tinopfuura nepamuganda we nyama nehosi huru. Ngwarira - nyama haifaniri kunge yakakwana isina mafuta, zvisinei, iyo dolma ichava yakaoma uye isingafadzi. Nokudaro, zvakakosha kusanganisira chidiki chekudya mu nyama yakakangwa, kana chidimbu chechivharo chakanyatsopera. Isu tinosunga anyezi uye karoti, kudonha mumakumbo maduku uye kumira mumafuta anopisa mumuchengeterwe kana pane ganda rinopisa kusvika kunonoka-kureva, anenge gumi nemaminitsi gumi. Panguva iyo, yakarongwa uye yakashambidzwa nemucheka wemvura inodziya, tomato yangu uye zvitatu zvadzo pane grater kana kuchenesa (tinoshandisa blender, zvokudya processor, chopper, nyama grinder). Wedzerai tomato puree kune miriwo, munyu, pepper, tora imwe maminitsi 3. Shandisai zvinhu zvakakosha: nyama, mupunga, fry. Wedzera zvakadyiwa zvakasviwa magidhi uye sanganidza. Apo kuzadza kuri kutonhora, tinosangana nemashizha. Dzinofanirwa kuiswa mumudziyo, kudira mvura inotonhorera uye kumirira kweinenge chechina cheawa, simesa mashizha uye uchinje mvura - ikozvino tinodururira mashizha nemvura inopisa. Tiri kumirira kwemaminitsi manomwe uye tivatorere zvakanaka. Mashizha anova matema, kunyanya kuwedzera, asiwo anobvarura nyore, saka tinoshanda navo zvakanyatsonaka. Pamucheto wega rimwe nerimwe rega, shandisa zvinyorwa zvishoma uye peta envelope. Tinobikira dolma mune pani kana hovha - pasi iri yakasungirirwa nemashizha, tinoisa zvakasimba mavhopu mavari. Udzadze nemvura ine mvura yakanyorova uye ubike kwemaminitsi gumi mushure mokubikira. Tinoshumira dolma nemashizha: garlic, tomato kana kungova nekrimu yakasviba - zvakare inonaka chaizvo.
Dolma Spicy
Chimwe chinonakidza ndiko kutora kwema dolma mumutauro weAzerbaijani: kamukira inosanganisira miti yakasvibirira, marinari emapine, asi usaisa miriwo.
Zvisungo:
- rizi risina kupiswa - 120-150 g;
- mutton yemuviri wemafuta - 0.5 kg;
- onion round white - 2 pcs;;
- mashizha, mazambiringa akaomeswa - 400 g;
- mafuta akaonda anonatswa - 30-40 ml;
- dzakaomeswa herbs (mint, savory, oregano, basil) - 1 tbsp. spoon ne slide;
- parsley - 1 bunch bunch;
- peeled cedar nuts - 1 handful;
- garlic - 4 mizinga yakakura yevhavha;
- iodised salt - 1 teaspoon;
- juisi inomuchengetedzwa - 50 ml;
- mutsva wevhu (musanganiswa) - kumusoro kwepuni;
- nyama yemukaka - inenge 1 litre.
Kugadzirira
Sungai risi, gadzirai minced mutton, tsvina uye fry mumafuta emiriwo kuti muve mumvuri wakasvibira wakanyatsovezwa. Muchidimbu munoisa frying, nyama yakabikwa, mupunga, akachekwa garlic (iwe unogona kuifukisa), calcined mumvura yakaoma inopisa makunguti, munyu, pepper, dururira jisi remuti, nguva pamwe nemashizha akaomeswa uye parsley yakagurwa. Kushungurudza. Tinovhara kuzadza kubva pamucheto apo petiole yaiva.
Vakawanda vanofarira nzira yekuchengetedza mashizha matsva emuzambiringa kune dolma yechando. Tinogadzirira mabhodhoro epurasitiki asina chinhu. Tinoshandisa purasitiki chete yerima. Sungai uye moomesa. Itai kuti mashizha akaoma zvidimbu gumi, zviise mumabhodhoro, simbisai zvakasimba zvidzitiro uye doro muimba yepasi. Shandisa mashizha kusvikira zhizha - dzinoramba dzakachena uye dzinonhuhwirira. Ingocheka bhodhoro uye bvisa mashizha muraundi.