Zhizha haisi nguva chete yezororo, asiwo nguva yekukohwa kwechando, somuenzaniso, kubva kumareji. Muzvizhinji, mapeji anochera zucchini mashoma, uye mukadzi wese weimba ane nzira yaanoda kuisa zucchini, mumwe wavo anoda kufarira masagadi, uye mumwe munhu anopenga nezve caviar. Mapapiro emisanganiswa yakanyanya kuve zucchini yechando inowanikwa pasi apa.
Caviar kubva kumatareji nokuda kwechando
Kana pane pane zvinyorwa zvako zvechando nokuda kwechando kubva ku caviar zucchini uri panzvimbo yekutanga, edzai kubika izvi, newaini yevhu.
Zvisungo:
- zucchini - 1 kg;
- celery - 1 pc .;
- tomato paste - 100 g;
- munyu - kuravira.
Kugadzirira
Zucchini inocheneswa uye inopfurikidza ne grinder nyama. Zvadaro tinoisa mbatata yakasvibirira muhomwe uye tinoiisa kuchoto. Celery nemashizha akacheka kuita zviduku zvakanyanya uye fry mumafuta ezviyo. Kwemaminitsi gumi tisati tagadzira mbatatisi yakagadzirwa isu takabuda muchoto, tinowedzera ipapo yakabikwa yakasviba, munyu unoita samate uye munyu. Zvadaro, caviar inodzoserwa kuchoto uye ichichengeterwa kusvikira yava kugadzirira. Isu tinoisa mazai mumatanda asina kuvhara, tivhare nemabhandi uye tisaita sterilize kwemaminitsi makumi matatu.
Saladi yeZucchini yechando
Asi zukini dzinonakidza kwete chete mukuumbwa kwe caviar, dzakanyanyawo kuchengetedzwa zvakanaka. Heino shanduro yakasara yemashizha kubva ku zucchini neeiiii.
Zvisungo:
- zucchini - 3 kg;
- onion - 700 g;
- dill - 100 g;
- shuga - 1 tbsp. spoon;
- vhiniga - 240 g;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 girazi.
Kugadzirira
Marrows anonatswa uye anocheka kuva midzi miduku, dill inopwanyika, yakanyungudutswa anyanisi ikagurwa muzvindori zvehafu uye zvindori zviduku. Sakanidza zvose zvinoshandiswa uye regai vamire kwemaminitsi 40-60, kuitira kuti squashi ipe juice. Isu tinoparadzira saladhi pamiti yakaoma, kwete kukanganwa nezvejusi. Sterilize maminitsi 30-60, kusvikira zukini yehuturu isingasviki. Mushure mokunge makani akavhara uye kuvhara kwezuva muhomwe. Mabhandi akavharidzirwa anotumirwa kunodzivirira.
Courgettes yechando, makedheni muKorea
Avo vanoda chikafu cheKorea uye vanopenga pamusoro pezvokudya zvakapinza, chisiki chakadai chakadai chinofanira kuva chekutora.
Zvisungo:
- zucchini - 3 kg;
- karoti - 1/2 kg;
- anyanisi - 1/2 kg;
- ChiBulgarian pepper - 5 pcs;;
- garlic - 150 g;
- parsley, cilantro, celery uye dill - kuravira;
- shuga - 1 cup;
- Mafuta ekuzora-1 girazi;
- vhiniga - 1 mukombe;
- munyu - 2 tbsp. makapu;
- zvinonhuwira zvekaroti muKorea - 1 pura.
Kugadzirira
Courgettes uye karoti zvitatu pamakrotiti eKorea. Pepper uye anyanisi vanocheka. Garlic uye magreens zvakapwanyika. Zvose zvakavhenganiswa.
Sakanya shuga, munyu, vhiniga, zvinonhuwira uye mafuta ezuva. Marinade inoguma yakazadzwa nemiriwo, yakasanganiswa uye yakasara kwemaawa matatu. Zvadaro, tinoparadzira saladhi pamakanda asina kuchena uye tinotumira iyo kunopisa kurapwa. Mabhangi ane uwandu hwe 0.5 litres inofanira kunge yakasvibiswa kwemaminitsi gumi nemashanu, mabhangi e 0.7 litres - 20 maminitsi. Mushure memateke tinotungudza uye tinotonhora.
Marrows muMelitopolska
Imwe kamukira inofadza yekukohwa kwechando kubva kune zucchini. Pano pano zucchini zviri nani kutora vaduku, nepo vachiri neganda ranyoro.
Zvisungo:
- zucchini - 650 g;
- mashizha horseradish - 12 g;
- dill - 15 g;
- parsley (inogona kushandiswa newaini) - 7 g;
- peppermint - 0,7 g;
- garlic - 2-3 cloves;
- pepper inorwadza - 1 pod;
- mvura - 1 litre;
- munyu - 25 g;
- vhiniga 9% - 100 ml.
Kugadzirira
Marrows yangu, bvisa stems uye inflorescences. Takavadzika mumakumbo, 2-2.5 masikati masikati. Magedhi akacheka kuita zvidimbu masendimita mashanu, akacheka peperi kusvika kune zvikamu zvakasiyana. Garlic haina kunyatsoputika. Hafu yemidhero ine pepper uye garlic inowanikwa pasi pejasi rinoparadzirwa, tinoisa zvakasimba zukini, uye mashizha akasara uye zvinonhuwira.
Mvura iyi, tinosvina munyu uye vhiniga, tauya kumota uye uzadze nemoto inopisa marucade. Zvimwe mabhengi anopera, yakareba 0.5 litres - 5 min, 1 litre - 8 min, 3 litres - 15 min.