Marliced garlic inodiwa kunyange nevaya vasingazvizivi zvachose mu fomu itsva. Mushure mezvose, mazino haafaniri kutaridzika kaviri uye, zvinokosha, mushure mekushandiswa kwayo hapana zvachose kunhuhwira kubva mumuromo, nekuda kwekuti vanoramba ichi chibereko. Nzira yekukanya garlic yechando, ikozvino tichakuudza.
Unganatsa sei gorosi yechando nemaroto?
Zvisungo:
- garlic - 500 g;
- pepper inotapira - 3 pcs;;
- shuga - 50 g;
- clove - 2 pcs;;
- mvura;
- tafura yewaini - 70 ml;
- laurel leaf - 1-2 pieces;
- pepper peas rima - 10 pcs;;
- tafura yemunyu - 30 g.
Kugadzirira
- Garlic lobules inonatswa kubva pamatafura, uye tinoiisa pamigodhi yakagadzirwa.
- Zadzai madhenhe nemvura yakanwa uye muite kuti iimirire maminitsi matatu, uye inyura mvura.
- Sarudza 300 ml yemvura, uuye kumota. Saharim, munyu, isa zvinonhuwira. Ikai marinade kusvikira zvigadzirwa zvichanyangarika zvachose. Tinodurura muvhiniga. Dururira marinade mugarisi.
- Vhura mitsara nemabhodhi akabikwa uye vakuputire. Mushure mokunge mapikisi atonhora, tinovabvisa muchitonho chekuchengetedza zvakare.
Pickled Garlic for Winter Heads
Zvisungo:
- mukomana gorosi - 1 kg;
- kunwa mvura - 190 ml;
- vhiniga 9% - 200 ml;
- shuga - 55 g;
- buds of carnation;
- mashizha emurairi;
- munyu - 25 g;
- black peppercorns.
Kugadzirira
- Garlic yakanaka kuchenesa, blanching, tinoiisa padeeve uye tinotonhorera nemvura inotonhora.
- Isai misoro mumitsara, wedzerai pea yepepuru yakasviba nevhavha. Tinotora huwandu hwezvinonhuwira, zvichibva pane zvatinoda.
- Tinogadzirira marinade kubva muviniga, mvura, munyu uye shuga. Ikoko tinokanda mashizha emurairi.
- Dzadza misoro yegariki ne marinade yakagadzirirwa. Kubva kumusoro tinovhara ne gauze uye tinochengeta masvondo matatu kuti atonhe. Ipapo tinovhara mavhesi uye tinovatumira kuti vagare.
Inonaka inogadziriswa garlic yechando - kamukira
Zvisungo:
- garlic - 1 kg;
- kunwa mvura - 1 litita;
- kwete munyu iodized - 50 g;
- clove ;
- shuga - 50 g;
- tafura yewaini - 10 ml;
- black peppercorns.
Kugadzirira
- Garlic yakanatswa tsvina, mahokwe akawandisa uye zvakanaka zvangu.
- Pasi pemitsara tinoisa pepusi mutsvuku nemaperesi, cloves. Tinoisa misoro yegariki kumusoro.
- Dzadza nemvura inopisa, chivhara uye uende kwezuva.
- Kune marinade tinopisa mvura, munyu, shuga uye kubika kusvikira yapera. Pamugumo, tinodururira vhiniga. Negoriki, tinodha mvura, tinodurura mu marinade uye mupumburu.
Unganatsa sei gorosi yechando munguva yemakani nejetet juice?
Zvisungo:
- kunwa mvura - 1 litita;
- shuga - 50 g;
- vhiniga 9% - 100 ml;
- beet juice - 100 ml;
- munyu - 50 g.
Kugadzirira
- Ivhara marinade nekuwedzera munyu uye shuga kumvura, uye kana zvinoshandiswa zvikaputswa, vhara muvhiniga.
- Takaisa misoro yegariki mumidziyo yakanyanyisa uye inodururira marinade nebeet juice pamusoro.
- Sterilize hafu-litita mitsara 15 maminitsi mumvura yekugeza.
- Zvadaro tinozviputira nematanda ematini uye tinozvitumira kunzvimbo yekuchengetedza.
Yakarongedzwa garlic yechando kunze kwekuita sterilization
Zvisungo:
- heads of garlic - 7 pcs;;
- shuga - 40 g;
- kunwa mvura - 450 ml;
- munyu - 40 g;
- vhiniga 9% - 50 ml;
- bhinzi tsvuku - 300 g.
Kugadzirira
- Chokutanga tichagadzira juice yebeetet. Beet katatu pane grater, wedzera makirogiramu makumi maviri emvura uye fanira nepasie kana gauze.
- Garlic inogumburwa uye yakasvibiswa. Blanch maminitsi avo 3 mumvura inwaya, uye itonhorera.
- Mabhangi akawana sterilized.
- Tinogadzirira marinade kubva mumvura yakagadzirwa, munyu uye shuga. Pakupedzisira tinopedza vhiniga.
- Marinade yakagadzirirwa kudurura garlic, cork uye kutendeuka.
- Chengetedza ichi chisina kuvhara muchitonhora. Anenge vhiki imwe gare gare, garlic ichagadzirira.
Achibudirira zvose blanks!