Pane nzira dzakawanda dzekuchengetedza michero: kubika jam, jam, confiture, kukohwa michero yakaomeswa uye yakaomeswa, compotes uye kunyange michero yakasanganiswa uye michero - chitubu chevhitamisi kwemwedzi yakareba yechando. Tichakuudza kuti ungagadzira sei mapepa musirasi yechando, kuitira kuti urege kudarika vatengi vezvokudya zvakakonzerwa.
Zvokudya zvakagadzirwa nemakwenzi
Nzira iri nyore, uye yakachengeteka kugadzira mapepa mumabhiri musirasi yechando. Mabheji akadaro haafaniri "kuputika" chaizvo, nokuti tichabvisa pfungwa.
Zvisungo:
- pears anotapira nekanyoro-2-3 kg;
- shuga chena - 400 g;
- citric acid - 1 tbsp. spoon;
- sinamoni powder - ½ tsp;
- yakagadzirirwa (yakasvibiswa kana ibhodhoro) mvura - magirasi mashanu.
Kugadzirira
- Mapeti akadaro musirasi akagadzirirwa nguva yechando pasina kupisa.
- Peari imwe neimwe inotemwa nehafu, inonongerwa, inocheka mukati uye mutsvo inotungamirira kubva pakati kusvika kune peduncle, mushure mokunge tanyura tete uye tanyudzwa muvira inopisa, yakabikwa kubva mumvura, shuga uye citric acid.
- Apo pear iri kuvira kwemaminitsi gumi, wedzera siminoni.
- Jars uye sterilize zvisati zvaitika. Muchibiya chinopisa mitsara tinoparadzira mapearari, tizadze nemirasi inopisa uye pakarepo tivhare.
- Mitsara inopindurwa yakaputirwa muvhaririro, mushure mokunge tanotonhorera tinoiendesa kuvhavhareji kana pari.
Pears akazara
Kana iwe uchida kuvhara mapeari zvachose muhurasi, chiyero chekugadzirira kwakadaro kwechando chichave chakasiyana nemashoko maduku. Ichokwadi, iwe unoda chimwe chigadziro - chidimbu chakakosha nechepamusoro-soro, chaunogona kutema musoro wepari pasina kutema michero.
Zvisungo:
- mapepa akaibva, ane rutivi rwakadzika-1 kg;
- vanillin - 1 sachet;
- jecha tsvuku tsvuku - 1 girazi;
- mvura yakagadzirwa (yakanatswa) - 1 l;
- citric acid akacheneswa - 1 teaspoon;
- imwe yezvinonhuwira (chibage, carnation, lemon peel) - kuravira.
Kugadzirira
- Kutanga iwe unoda kugadzirira mapeji akashambidzwa yekuchengetedza: bvisa mazai, miswe miviri, uiise mumataini akaviriswa zvakasimba zvakasimba.
- Tinobika mvura, uye tinodururira mvura inopisa mumata. Tinopa mapepa zvakanaka motori wechina kweawa.
- Shandisa mvura uye uwedzere shuga uye asidi. Kana pane chido, isa zvinonhuwira, asi kana mapepa ari anonhuwira, zvinonhuwira hazvifaniri kuwedzerwa. Apo sirasi inopisa kwemaminitsi gumi, wedzerai vanilla uye mudururire mapeari. Isu tinomira uye tinomirira kuti mitsuwa ichonotonhora pasi pebhangu.
- Sezvaunogona kuona, zviri nyore kuvhara mapeari muchirasi kwechando. Chinonhuwira, chibereko chisina kujeka chinogona kushandiswa se dessert yakasununguka, ichizadza kubika, nzira yekugadzira zvingwa nezvidye.