Nhasi tinokurumidza kukuudza kuti ungagadzirira sei jam inonaka uye inobatsira kubva ku hawthorn . Zviri nyore kwazvo, asi chigumisiro hachizosiyi chero munhu asina hanya.
Muzvibereko zve hawthorn kune imwe chete-iyo mapfupa. Asi, isu tinotarisira kuti iyi nuance haizokudziri kuti usapisa mapeji maviri ezvinonhuwira zvinoshamisa.
Nzira yekubika jam kubva kune haw kunze kwemakomba?
Zvisungo:
- hawthorn pitted - 875 g;
- shuga - 825 g;
- citric acid - a small pinch.
Kugadzirira
Sarudza chete mabrikiti akaibva e hawthorn, oashambidza zvakanaka, regai vaome uye vaenderere mberi kwavo. Chengetedza miswe nematombo, bvisa berry imwe neimwe muhafu uye tsvina mapfupa. Mushure meizvi, tumira hafu yacho mumudziyo wakakodzera kune jamu yekubika uye uasase nehuga. Siya basa rokugadzirisa basa rokuparadzanisa jisi, woisa pahofu uye kubika kurapa. Mirira kusvikira masero akawanda, achiita kuti dzimwe nguva, vateke kwemaminitsi mashanu, uye ozoenda mumamiriro ezvinhu muimba kuti ufare.
Dzokorora kubika-kuporesa katatu kakawanda. Mushure mokunge wabiya wechitatu, wedzisai lemon, simbisai, gadzirai jamu inopisa pamusoro pemiti yakasviba uye musimbise chisimbiso.
Nzira yekuita jam kubva ku hawthorn yakagadzirirwa mune sirasi-kamukira
Zvisungo:
- hawthorn - 975 g;
- shuga - 975 g;
- mvura 265 g;
- vanillin;
- citric acid - ½ tsp.
Kugadzirira
Kutanga, tora majiroji ose kubva pane zvakakanganisika, zvakanyatsosuka uye kubvisa matanda uye zvinowanikwa. Sarudzai mufambisi yakakodzera yekombiki.
Kubva kune shuga nemvura, ita sirasi, ubike vhiiyo pakushisa kukuru kwemaminitsi manomwe kusvika ku10. Dururirai sirafu yakakoshwa muchokutu.
Siya remangwana rejamu iri muchimiro kwehafu yezuva, kuitira kuti riramanikidzwe. Wedzera lemonade, vanillin, onai moto usina simba uye gadzira kusvikira wakaoma.
Dururira jam pamusoro pemiti yakakonzerwa nemasiteri uye roll. Isai zvirongo pamabhandi pasi pemubhedha wekudziya kusvikira yapera pasi zvachose.
Jam kubva ku currant uye hawthorn yakasungwa
Zvisungo:
Nokudururira uye kuiswa kwejamu:
- shuga - 175 g;
- hawthorn - 675 g;
Nokubika kubika kwema 800 g wemazuva ano:
- mvura - 575 ml;
- shuga - 950 g;
- puree kubva ku-currant - 125 g.
Kugadzirira
Kutanga, simesa hawthorn uye gadzira majiro kubva pamapfupa. Dururira chibereko muhomwe yepamusoro yakakodzera uye usaswe neshuga. Mushure mezuva muhutatu rinowanikwa jisi, wedzera mvura uye shuga. Isa tumota, mushure mokubikira, wedzerai currant puree. Chimirira kusvikira jamu yakapisa, kubika iyo kwemamwe maminitsi 10 kusvikira wakagadzirira, uchiyeuka kuti uite. Apo jam iri inopisa, inenge iine mvura yakawanda, asi iyo inodonha pasi iyo inonyatsopisa.