Jamu kubva mujasibheri haisi kungonakidza chete kunakidza, asiwo inonyanya kukosha mavitamini, kunyanya munguva yechando. Jam kubva kujoseberry inonyanya kushandiswa mukurapa, nekuda kwehuwandu hwevhitamini C, magnesium uye iron. Muchikamu chino tichakutaurira kuti ungaita sei jam kubva kune jasi.
Recipe yeumambo (mambo wamambo) jamu kubva kune jasi
Zvinosanganisa: 1 kilogram ye gooseberry, 7 magirasi eshuga, makatekiti akawanda emashizha. Majiroji e gooseberries anofanira kushambidzwa, miswe yawo nembeu zvakabviswa. Kuti uite izvi, majiriji anodikanwa kuita zviduku zvishoma. Cherry mashizha azadza nemikombe mitatu yemvura inopisa uye refrigerate. Miti inobwinyiswa inobwinyisa kuvharwa kwekizizi mashizha uye inoisa munzvimbo inotonhora kwemaawa gumi nemaviri. Zvadaro mvura inofanira kudirwa, kuiswa pamoto, kuwedzera shuga kwairi uye kubika sirasi. Pakubikira sirasi, wedzera gooseberries uye wiraya kwemaminitsi gumi nemashanu, uchitora spoonful of foam. Mushure mezvo, chigadziko chine jamu chinofanira kuiswa mubhesheni nemvura yechando, kuitira kuti inokurumidza kukurumidza. Izvi zvakakosha kuitira kuti jam kubva kubhinosi inoramba iri emerald uye isingasari. Ganda jam rinodururira mukati memije uye uvhare mabheji.
A recipe ye jam kubva kuhokwe gooseberries nemiti
Zvinosanganisa: 1 kilogram yemafuta ebhenu, 1.5 kilograms ye shuga, 400 mamiririri emvura, 100 gm ya peeled walnuts. Gooseberries inofanira kushambidzwa, yakaroorwa berry rimwe nerimwe uye inoshandiswa kunogadzira ndiro. Kubva mumvura uye shuga, kubika sirasi, vidururire majiroji uye uuye kumota. Mushure memaminitsi gumi, wedzerai kuwanda kwemavhu emumiti uye bvisa kubva pakupisa. Siya jam munzvimbo inotonhora kwemaawa matanhatu, wozodzosera kumota. Jamu kubva kumuswa jisi nemateu inofanira kudururirwa pamusoro pematazi anopisa uye pakarepo akavhara.
Iko kunofanira kuyeukwa kuti jam kubva kune jasi inofanira kuchengetwa mufiriji kana pasi. Munzvimbo inotonhora, inokurumidza kupera, uye mabhandi anoputika.
Mukuwedzera kune zvinhu zvakagadzirwa zvezvokudya zvakadai sejam, gooseberries inoshandiswa kune zvimwe zvinangwa, nokuti berry iri rine zvakawanda zvinobatsira.
Inobatsira zvinokonzerwa ne gooseberry
Gooseberries inosanganisira mavitamini: C, B1, B2, B6, P (iyi vitamini iri mujasi jisi). Uyezve, berry ye gooseberries yakakwirira mu potassium, sodium, iodine, iron, phosphorus uye salt.
Kushandiswa kwejasiyo:
- gooseberries inokurudzirwa kuti ishandiswe muzvirwere zvebhaariary system, sezvo berry iyi ine zvakanakisisa choleretic zvinhu;
- gooseberries inodzivirira yehutachiona, chirwere chemwoyo uye atherosclerosis;
- mishonga yevanhu inoshandisa mabriji uye mashizha eberoseberry segadziriro yehutachiwana;
- decoction ye mashizha uye majikiji ejosiberry inonzi inonyanya kupikisa anti-inflammatory agent. Mumazuva ekare yakashandiswa kurapa zvirwere zveganda uye eczema.
Aina dze gooseberries
Iyo inonyanya kuzivikanwa yellow joseji munharaunda yenyika yedu. Girasijisi yakasvibirira ine ganda rakapfava uye rinotapira kana rinonaka-rinonaka-inonaka. Kune marudzi akasiyana-siyana ejasi jisi. Pakati pavo pachavo, zvakasiyana nemafungiro emakroberiti, kuravira uye kuoma kweganda. Girasibhoni jena ndeyemhando dzakanakisisa.
Pasinei nechekuzivikanwa inonzi red gooseberry. Majiroji ejubvu jisi dzakanaka zvinonaka. Pakati pezana remakore ekupedzisira, gooseberries yakasiyana-siyana "Malachite" yakaiswa nevasayendisiti. Malachite ane ruvara rwuri ruvara, ruvara rwakavava, kukura kwekupedzisira nekudzivirira kumadzikira ekudzikira.
Gooseberries ndeye berry yose, yakashandiswa zvikuru pakubika uye mishonga. Uchi uye jirasi yakagadzirirwa kubva pawaini. Iko kunotapira kwakanaka kune chero ipi zvayo, uye kubva mumumvuri iyo inova yakanaka kwazvo jams, jams, compotes uye kissels. Chinhu chinofadza ndechekuti kwenguva yakareba munharaunda yeCIS " kiwi michero " yainzi "Chinese joseberry" .