Pane zvakawanda zvekupikisa nokuda kwekutakura makomkete, asi zvose zvakangofanana uye zvakasiyana chete mukuumbwa kwemakwenzi nemafuta. Kazhinji kunyorera makomberari echando kunoitwa nenzira mbiri: chando chisina kupisa uye tinopisa, tichamira pane imwe sarudzo.
Muchengeterwe muchengetedze mumvura inotonhorera - chinyorwa chechando
Zvisungo:
Kune imwe yemvura 3-litre:
- makungu;
- mashizha e cherry, currant, horseradish;
- amburera dill;
- cloves of garlic - 3 pcs.
Bhenesa 1 litre yemvura:
- shuga - 25 g;
- munyu - 45 g;
Kugadzirira
Makaskodha kushambidza, bvisa miswe miviri, peta miriwo mumvura inotonhorera zvikuru. Siyei kwemaawa mashomanana, saka ivo vachava vakajeka uye vane simba.
Mukuchenesa uye kushandiswa nemiti inopisa yemvura yakaisa magedhi akagezwa, clove yegoriki uye rootlet kana shizha rerseradish. Zvino uzadza chirongo nemakango.
Zvino pfuurira kune brine. Wedzera shuga nemunyu mumvura, fambisa zvakanaka uye uzadze midziyo yakazadzwa, yakasungwa neyenyuni yenyuchi.
Izvo zvisina zvazvinobatsira hazvidi kuti zvishandurwe uye zvakaputirwa. Nenguva isipi tumira mabhangi muimba yepasi kana panzvimbo yakakodzera. Iwe unogonawo kuchengetedza chikwata ichi pakushambidzwa kwekamuri, unogona kuzviedza muvhiki.
Crispy chiedza-salted cucumber muchitonho chemvura
Zvisungo:
For 1.5 kg yemakango:
- mvura - 2 l;
- munyu - 85 g;
- cloves of garlic - 3 pcs;;
- mambrella maduku-2 pcs;;
- horseradish - 2 mashizha;
- sheets of currants , cherries and oak - 6 pcs.
Kugadzirira
Chokutanga, gadzirira makani zvakanaka, zvakanyatsocheneswa nemvura uye nesoda, sterilize pamusoro pemvura. Pasi pebhangi yakaparadzira hafu yemashizha akagadzirwa uye akagezwa (horseradish, currant, oak uye cherry). Itai mapundu, Fukidzai nemashizha akasara uye wobva wawedzera meno akavezwa.
Muchidimbu ichi, sezvaunogona kuona, pane kadki shoma, sezvo yakawanda yayo inogadzira mapukisi anonyorera, asina kugunching uye kudikanwa kwekusimba. Ikozvino tanidza mapikisi akasara mubhodhi kumusoro.
Pfuurira kune marine. Preheat 750 ml yemvura uye udire munyu, kana wapera, wedzera mvura yakasara uye uzadze kamukichi nemugwagwa uyu.
Izvo zvinodiwa kuti uvhare ichi chinyorwa ne cap cap. Isa iri mumvura inotonhora, ipapo ichazununguka. Dhavhara chirongo nechifukidzo chinyoro, chinonyatsochengetedza basa rako.
Mumwedzi, makomikoni anogona kushandiswa patafura.
Nzira yakadini yemunyu cucumber nebandanidza brine - nzira yakananga
Zvisungo:
- cherry mashizha - 5 pcs;;
- horseradish sheets - 2 pcs;;
- pepper peas - 5 pcs;;
- dillrale - 2 zvidimbu;
- munyu webwe - 75 g;
- cloves of garlic - 4 pcs.
Kugadzirira
Isa kikapu muhari yakachena, kushandura nemashizha ose, zvinonhuwira, garlic. Mugirazi remvura, gurutsa munyu, vharaira muhari uye uzadze nemvura yakachena pedyo nepamusoro. Siya kuti uende kwemazuva mana ugoenda kunzvimbo yepasi.