Jam kubva peaches - mapapiro echinonaka chinonaka chekuchengetedza michero

Jamu kubva pamapepichesi, akaitwa nemichero mutsva muzhizha, ichava imwe yezvokudya zvakanakisisa munguva yechando. Iyo inonhuwira inonaka uye inonaka yezvokudya zvinokurudzira mafungiro, kukuyeuchidza mazuva ekudziya kwezuva, uye kugadzirwa kwayo kwakarurama kuchazviratidza zvakakwana pachedu pakuzvipira uye pakubika.

Nzira yekubika jam kubva pamapasipisi?

Cook peach jamu haisi yakaoma, kunyanya kana iwe pakutanga ukasarudza yakanakisisa recipe uye uzive nzira yekuita kwayo. Kutevedzera mitemo isinganzwisisiki uye kuziva mamwe maitiro ekugadzirira, munhu wese anogona kuwana chidiro chaanoda.

1. Nekukohwa, iwe unofanirwa kusarudza yakakora, inonhuhwirira, asi nechimiro chakasimba chemuchero, icho chakanyatsorutswa uye chibvisa matangi.
2. Jamu kubva pamapepichesi achave anofadza mukugadzirwa, kana iwe ukabvisa ganda pakutanga. Nokuda kweizvi, ma blancs anovharwa mumvura inotonhora kwemaminitsi maviri, akaputirwa mumvura inotonhorera uye akacheneswa.
3. Puropiti yakagadzirwa yakagadzirwa muzvidimbu, makerubhi kana zvisikwa zvakasara.
4. Chigadzirwa chezvibereko chinowedzerwa nehuga uye pamagumo ekubika, citric acid kana jisi remuori inoshandiswa, iyo inongoratidzira kutarisa kwehutano chete, asi inodzivirirawo shuga panguva yekuchengetedza.
5. Ika chikafu muzvikamu zvakasiyana-siyana kana pane imwe nguva uye kupisa zvakanyungudutswa mumidziyo isina kuchena.
6. Yakasimbiswa nemabhodhi akabikwa akabikwa mune imwe nzira inopindurwa yehuni yakaputirwa uye yakasara kusvikira yakanatswa zvachose.

Jam kubva peaches "Pyatiminutka"

Peach jam, ruzivo rwechando ruchazotsanangurwa rwekutanga, runotanga kurapwa kwakanyanya, nokuti zvinogona kuve zvakanyanya kunhuhwirira uye kutsva kuravira. Mukuwedzera, izvi zvichange zvigonesa kuchengetedza zvakakwana mavhithamini uye zvinokosha zvezvibereko zvepasi uye nekuvimbika kwezvikamu zvaro.

Zvisungo:

• peaches - 1 kg;
• shuga - 600 g;
• citric acid - pinch.

Kugadzirira

1. Peaches inogadzirwa, yakatemwa, yakafukidzwa neshuga uye yakasara kuti iparadzanise juice kwemaawa mana kusvika maawa matanhatu.
2. Isa chipiko chebasa pataiti, wedzera citric acid uye uite kuti hutu hudike, huchiita.
3. Cook jam kubva pamapasipisi kwemaminitsi mashanu, dururira pamidziyo isina kuvhara, chisimbiso, kuvhara.

Jam kubva pa peaches nemononi

Gadzirira peam jam yechando inogona kuva nekuwedzera kwemononi. Nokuda kweizvi, muchero wezvibereko unowedzerwa kwete chete nemvura yemonimu, asiwo ne zest (pasina chikamu chakachena), nokuti iyo inonaka inonyanya kunakidza, yakanyanya uye inobatsira. Kana zvichidikanwa, kutapira kunogona kubikwa nejinja, sezvo inopindira chiduku chemuti wakakanganiswa mumuviri wakanaka pamwe chete nejisi remuoni.

Zvisungo:

• peaches - 1 kg;
• shuga - 700 g;
• mvura - ¼ mukombe;
• lemon - 1 pc.

Kugadzirira

1. Gadzirira mapeaches, kutema mumaawa mashomanana uye uduruke shuga, uwedzere lemon peel.
2. Wedzerai mvura, uyai nechisviniro chemvura uye bvumira kuti itonhorere.
3. Dzorerai kupisa uye kunotonhora 3 nguva.
4. Ipa kunakidza zvakare kubika, kuwedzera jisi remuti, viraira kwemaminitsi mashanu.
5. Isa chisiti chinopisa peach jamu nemon muhari, kuvhara.

Recipe yejamu kubva pamaperesi makirules

Kubika peach jam zvimedu , unofanirwa kusarudza zvinotapira, asi michero zvishoma isina kuibva uye, uchidzibvisa dombo racho, uchicheka muzvidimbu zveunoda. Muchiitiko ichi, iwe unogona kusiya ganda, asi zvisati zvaitika, iwe unoda kushambidza zvakanaka chibereko nebhuroshi, uchibvisa kubva kumusoro unhu hunoita.

Zvisungo:

• peaches - 1 kg;
• shuga - 800 g;
• mbuu - 1 tbsp. spoon.

Kugadzirira

1. Gadzirira mapeaches, ucheke muzvimedu, shandisa shuga uye uende kwemaawa masere.
2. Ita basa rokugadzira pachitofu uye unobvumira kubika.
3. Bvisa ndiro yacho kubva pakupisa uye uisiye iyo kuti itonhorere.
4. Dzokorora rwendo rwechitatu 3 times.
5. Pfekai kunakidza kwemaminitsi mashanu, kuwedzera juisi yemuti, uye kudurura pamusoro pemidziyo.
6. Isa chisimbiso chinotapira kubva kune peaches uye chengetedza kusvika kunotonhora.

Jam kubva kuma apricots uye peaches - mapeji

Zvinoshamisa kuti zvinonakidza zvichava kuputika kubva pamapepichesi nema apricots. Izvozvo zvinogona kuchinjwa, kana zvichidikanwa, nectarines, zvichisiya zvikamu zvose zvakasara zvekugadzira utaputi husina kuchinjwa. Inonhuwira inonhuwira uye zvinonhuwira zvinogona kupiwa kernel yebasa kubva pamaapricot kernels, kana iwe ukawedzera zvishoma zvishoma pachigarire chokupedzisira chokubika.

Zvisungo:

• peaches nema apricots - 1 kg rimwe nerimwe;
• shuga - 1,5 kg;
• juice - 2 tbsp. spoons.

Kugadzirira

1. Ngwarira mapeji nemaapricko, nyora mapfupa uye ucheke muzvimedu.
2. Ivhara chibereko nehuga uye shandisa maawa masere.
3. Pisa mumuviri kusvika kumota, virai kwema 3-5 maminetsi, bvumira kupora.
4. Dzokorora kupisa uye kunotonhora katatu.
5. Wedzera jam kubva kumaapricot uye mapeaches emonamu uye, kana uchida, kanda mbeu 5 kubva kune apricot kernels, viraira kupora kwemaminitsi gumi nemashanu, cork.

Jam kubva peachy peaches

Zvisina kujairika uye zvakanakisisa kurora zvinogona kuputika kubva pamapepasitiki akapfigira, zvakagadzirwa maererano nezvakanyorwa zvinotevera. Pakutanga uye imwe yekunhuhwirira kwezvakanaka zvinopa mapepa epeperi tsvuku, zvinonhuwira uye mint. Mukuwedzera, nekuda kwezvinhu zvinokosha zvechikamu chepasi, basa rinoshandiswa zvinoshamisa.

Zvisungo:

• Peaches maonde - 1 kg;
• shuga - 1 kg;
• pikisi pepiniki - 10-15 peas;
• kadhi cardamom - ¼ tsp;
• sinamoni - ½ sticks;
• mint - 1 bazi;
• mvura - ¼ mukombe;
• lemon guru - 1 pc.

Kugadzirira

1. Peaches inodzinga ganda nemapfupa, zvigurwa muzvidimbu.
2. Wedzera zest yemon, shuga uye uende kwemaawa akawanda.
3. Dururira mumvura, uise zvose zvinonhuwira uye uise mubhodhi wekutapira pachitofu.
4. Kusvibisa mashoma kusvika pakubikira, kuderedza kupisa kusvika kune yakaderera uye neyety na jam kubva peachy peaches kwemaminitsi makumi mana.
5. Itai kuti jisi remuti iite, chengetai kunopisa pamusoro pemidziyo, chisimbiso.

Jam kubva ku peaches uye uswa

Peach jam is recipe yaunokwanisa kuedza nekusingaperi. Saka munyaya iyi, michero ye peach inosanganiswa nemafuta egorobheri, ayo anokubvumira kuwana zvakasiyana zvakasiyana-siyana zvinonaka zve sweet billet. Kana zvichidiwa, kuumbwa kunogona kuwedzerwa nemiti inonhuwira, kuwedzera nyeredzi ye badjan, tsvimbo yekinamoni kana kuti buds yemaroto.

Zvisungo:

• peaches - 1 kg;
• Strawberry - 0,5 kg;
• shuga - 1 kg;
• juice - 2 tbsp. spoons.

Kugadzirira

1. Peaches yakagadzirwa uye strawberries zvakasvibiswa nehuga uye zvakasara usiku hwose.
2. Ita basa riri padhifu, rega kubika uye uende kunotonhora.
3. Dzokorora rwendo rwechitatu 3 times.
4. Pakupedzisira kupisa, jisi remonimu inodururwa mukati, kunakidza kunowedzerwa kwemaminitsi gumi, iyo yakaiswa mumakani uye yakaiswa chisimbiso.

Nzira yekubika jam kubva pamapepichesi akajeka?

Jamu kubva pamapephisi ne yellowfin , kubikwa maererano neyezviyo zvinotevera, zvinoshandiswa kuva zvishoma kutapira, zvakajeka kudarika zvazviri uye zvine jelly rakanaka. Mukuwedzera, iyo yose inoshandiswa nekukurumidza, pasina kudiwa kwenguva refu yekuvhara nekugadzira kwenguva yakareba yekubika kana kutora kwenguva refu.

Zvisungo:

• peaches - 2 kg;
• zhelik - 1 sachet;
• shuga - 500 g;
• mvura - 30 ml.

Kugadzirira

1. Peaches anogadzirwa, akacheka.
2. Wedzera mvura uye yakasanganiswa nemapupa maviri emashuga zheliks.
3. Kusvibisa muchero wezvibereko kusvika kune chemota, dururirai mose mushuga, kubika kwemaminitsi manomwe, muchifambisa.
4. Vanodurura jam pamakani, hove, kuvhara.

Jam kubva kune mapeji ane maarumondi

Chinhu chinoshamisa chepakutanga chichava kuputika peach nemaarmond. Nutsu inopa kugadzirisa kwekunatsiridza uye kushandura maitiro ekunakidza. Iyo karaiti inotsanangura huwandu hunobvumidzwa huwandu hwehutu hwegranulated.Kana uchida, mharidzo inogona kuitwa yakaisvonaka, asi panguva imwechete unganise juisi duku.

Zvisungo:

• peaches - 1 kg;
• almonds - 100 g;
• shuga - 300 g.

Kugadzirira

1. Iyo yakagadzirwa yakagadzirwa mapeaches inoputirwa nehuga uye yakasara usiku hwose.
2. Pisa mumuviri kusvika kumota, viraira kwemaminitsi gumi, kupa maawa mashoma kuti uite.
3. Dzokazve kugadzirira kubika, wedzera maamondi akacheneswa, viraira kwemaminitsi mashanu.
4. Iyo jam yakavharwa muzvirongo, yakaputirwa.

Peach jam mu multivariate

Kukanda jam kubva kumapasita mu multivarquet zvinotova nyore pane pane pfufu. Mukuwedzera, pamwe nekugadzirira uku, haufaniri kumirira kusvikira chibereko chichibvumirwa kuva juice, kana kuti kusanganisa zvinyorwa panguva yekubika. Nzira yega yega ndiyo nzira shoma shoma, iyo inogona kugadzirirwa panguva imwechete.

Zvisungo:

• peaches - 700 g;
• mbuu - 1 tbsp. spoon;
• shuga - 300 g.

Kugadzirira

1. Tsvina yakakoswa ye peaches pamwe chete neshuga inoiswa mundiro.
2. Tora "Kuchenesa" mamiriro kweawa.
3. Wedzerai jisi remurosi, ipai workpiece kubika mu "Steam cooking" kana "Baking" mode, yakazara mumiti, yakasimbiswa.