Kubva ku physalis unogona kuita zvakawanda zvekunakidza uye zvinobatsira, kugadzirisa, iyo nzvimbo inokosha inobatwa nekusiyana kwakasiyana-siyana kwejamu kubva kunezvibereko izvi. Zvadaro, tichapa mapeji maviri ekugadzirisa zvinonaka zvinonaka kubva ku physalis pamwe nekuwedzerwa kwepungu nemaapuro. Tsanangudzo zvinokurudzira zvichakubatsira kuti utsungirire basa racho uye ugadzirire jam, izvo zvichange zvichishamisa iwe uye zvinokufadza nekunakidza.
Nzira yekubika jam kubva pamusango wekurima firisa uye pungu - mukirape wekubika kwechando
Zvisungo:
- physalis yemiriwo - 550 g;
- dzungu - 990 g;
- granulated shuga - 990 g;
- mvura yakachena - 160 ml;
- buds of carnation - 2 pieces;
- ginger idzva kana kuti rakaoma pasi - kuravira.
Kugadzirira
Kazhinji kacho, kuputika kunobikwa kubva kune physalis yemarudzi echero, iyo inotapira uye inonhuwira. Asi kana iwe chete uine physalis yemiriwo, uwedzere iyo pamwe nenyama yemajungu, uye uwedzere hovha duku uye ginger kuti uite uye kuravira kwayo hakuzove kwakanyanya kudarika kune mamwe mavara emhando iyi.
Usati washandisa physalis yemiriwo yekugadzira jam, inofanira kucheneswa kwe "masikati", yakashambidzwa uye yakasvibiswa mumvura inotanga kwemaminitsi maviri kusvika matatu. Kuchengetedzwa kwehuya kunotarisirwa, nokuti chete kuvonga iwe unogona kuguma kubvisa zvasara zvezvinyorwa zvinonamatira, izvo zvinowanzoitirwa physalis yemhando yemiriwo. Gadzirira zvakanaka uye mapuranga ehomwe. Miti inofanira kubvisa mbeu ne fibrous pulp uye kucheneswa kweganda rakaoma.
Physalis inogona kutemwa kuti iite jam slices kana kushandisa chibereko chose, asi munyaya iyi ivo vachadikanwa kuputirwa munzvimbo dzakasiyana-siyana neine mazino. Chero zvazvingaitika, iyo pungu inofanira kuvezwa. Ukuru uye chimiro chezvidimbu zvakasarudzwa nechido uye zvaunoda.
Kubva mumvura uye shuga, isu zvino tinogadzira shuga yehuga uye tinoizadza nezvidimbu zvehomwe ne physalis, kusanganisa zvikamu zvisati zvaitika kune mumwe nemumwe. Mushure mokunge preform yanyorova uye ichinyorwa zvishoma, tinoiisa pamoto, regai ibike, viraira kwemaminitsi matatu kusvika mashanu, uye wovhara moto ugosiya jam kusvikira wapera. Dzokorora kubika uye kunotonhora kusvikira unhu hwakakosha hwejamu hwakagadzirirwa hunowanikwa uye hunyatsoputirwa huni hunofadza mumiti inotanga kushandiswa. Mushure mekuvhara midziyo, isai pasi pe "jasi" uye regai itonhore pasi zvishoma.
Recipe yejamu kubva pa plum phiselis yechando nemapuro
Zvisungo:
- plum physalis - 560 g;
- maapulo - 560 g;
- granulated shuga - 980 g;
- mvura yakachena - 140 ml;
- sinamoni (pasi kana kuti tsvimbo) paanoda-kuvira.
Kugadzirira
Muchiitiko ichi, isu tichagadzira jam kubva pa plum phisalis uye tiiwedzera pakugadzirira nemaapuro, ayo achapa kunakidza kusina kuoma uye kurara kwahwo.
Kunyoreswa kubva kune "mahosi" michero yakanyoroveswa kwemaawa mashoma mumvura, ezvo unobvambura mhando imwe neimwe neminwe inopinza, yakasanganiswa namaapuro, ayo akacheneswa kare uye akachekwa mumakumbo kana zvimedu ndokudururira shuga yakatsva. Nekugadzirira kwayo, tinobatanidza shuga nemvura muhomwe uye tibika kwemaminitsi gumi.
Tinobata physalis nemaapuro muSirasi kwemaawa matatu, uye woisa chigadziko pachikanda cheplate, taurira zviri mukati mokubikira uye wirabire uye usingaoneki kubikira kwemaminitsi mashanu. Rega kunakidza kunotonhorera zvachose pasi, uye zvakare upise uye uidzike kwemaminitsi mashanu. Tinodzokorora nzira yekubikira uye kupisa kusvikira huwandu hunoda hwe billet hunowanikwa, uye hutakure pamatanda asina kuvhara, huvhare, dzoka pasi pasi uye uazviputire zvakakwana pakuzvimirira uye kupora zvishoma nezvishoma.