Alycha ndiye mutungamiri wepamu, ine zvinhu zvakawanda zvinobatsira uye mavitamini. Pasi apa tichakuudza pamusoro pegadziro ye pickled cherry plums uye tariro yokuti ndiro iyi ichafadza iwe uye ichaita nzvimbo yakakodzera mumutsetse wezvitsvuku.
Mune mapeji akawanda ekirasiki yekubika, marinated cherry plum ishamwari yakagara kwenguva refu yenyama. Zvimedu zvaro zvinonaka uye zvinonhuwira zvinopa nyama ndiro nyama inoshamisa. Asi inogonawo kushandiswa ne pilaf, mbatatisi kana kushandiswa mukugadzirira kwemahodha saladi.
Recipe yakasvibirira kana tsvuku tsvuku
Zvisungo:
Kuenzanisa kwehafu hafu yemvura:
- yellow or red plum - 500 g;
- munyu - 1 teaspoon;
- granulated shuga - 1 tbsp. spoon;
- vhiniga muimba yekudyira 9% - 1 teaspoon;
- basil mashizha - 2 zvidimbu;
- celery mashizha - 2 pcs;;
- peas wepepuru tsvuku - 5 pcs;;
- peas of sweet pepper - 2 pcs;;
- garlic - 4 cloves.
Kugadzirira
Mabhangi anoshambidzwa nemvura inopisa nekubika soda uye sterilized over steam kwemaminitsi mashanu oga oga. Pasi painoisa mashizha akachena ebasil uye celery, peeled garlic, peas black and sweet pepper.
Alych mvura yangu yokushambidza, blanch kwemasekondi matatu kusvika mashanu mumvura inobikira, uye inoiisa mubhodhoro kumusoro. Tinodururira munyu, shuga uye ndokudira vhiniga. Unopisa mvura yakanatswa kusvika kumota uye udururire muhari ne plum. Ipapo tinovhara chifukidziro zvakasimba, chichigadziridza pasi uye chichikombera kuti chizvimirire uye kusvikira chikadzika zvachose.
Rinenge mwedzi gare gare ipamu ichava yakagadzirira kushandisa.
Marinated yellow cherry plum, semiti yemiorivhi - recipe
Zvisungo:
- yellow plum - 1000 g;
For marinade:
- munyu - 4 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- vhiniga 3% - 1 kapu;
- clove - 7 pcs;;
- laurel mashizha - 2-3 zvidimbu;
- Mashizha akaomeswa - 1 tbsp. spoon;
- Tarragon - 1 tbsp. spoon.
Kugadzirira
Alycha yakashambidzwa nemvura inotonhora inotonhora, tinoiisa mumudziyo kana muhari ndokuidururira nemvura inopisa. Kana uchitonhora zvakakwana, svina mvura, uuye kumota uye udzore chibereko.
Mabhangi anoshambidzwa ne soda uye mvura inopisa uye yakaomeswa. Nevhu rakanatswa, dururira kunze kwemvura, uye uparadzire michero pamakani, uzadze "pamahandi."
Sakanidza zvose zvinoshandiswa zve marinade, zvinodziisa kumota uye zvizadze ne cherry plum mumakani. Tinovhara nezvifukidziro uye tinoenda kwemaawa makumi maviri nemana. Zvadaro, isa midziyo mumudziyo wemvura, inotonhorera kusvika kumota uye inopisa kwemaminitsi gumi. Pakarepo, tinovhara matanda uye tinoaachengeta.
Maorivhi achange akagadzirira zvakakwana kushandiswa mumazuva makumi mashanu kana makumi matanhatu.