Marudzi e kalatei

Hapana humwe hukuru hunofadza kune muchengeti wekutsvaga kupfuura chipfuva chisina kujairika mumunda wemaruva kana pahwindo. Uye zvechokwadi, haazokwanisi kudarika nekateii-muti unobwinya uye usina kujairika, asi unofadza zvikuru mukuchengeta. Pamusoro pemhando dzakasiyana dze kalatei unogona kudzidza kubva munyaya yedu.

Chokwadi chinonakidza pamusoro pekateti

Nyika yekakatei inotorwa seSouth America . Icho chiripo, mumasango anopisa, iko zvino unogona kuwana zvinopfuura zana emazana emiti iyi. Mhando yakakura kupfuura yese yeakatei inowedzera mashizha awo kune chiedza chezuva kune yakakwirira kupfuura masendimita 80. Maruva e kalatei anogona kuva emuvara wakasiyana kwazvo, asi vose vanogona kungozvisvibisa ivo pachavo nenyuchi duku zvikuru nekuda kwechimiro chavo. Mukuwedzera, kalatei ine chimwe chinhu chinofadza - mashizha awo anoshandura nzvimbo yavo masikati. Mangwanani, mashizha ekatei aya anotora nzvimbo yakaderera, kuitira kuti amuke manheru, achiratidzira pasi pebhizha. Kuvonga neizvi, kalateia inozivikanwa kunyika iri pasi peimwe zita - muto wemunyengetero.

Marudzi e kalatei

  1. Kalatea rufibarba kana mutsvuku . Une zita rayo pamusana pomuti we-yellow-red, unofukidza chikamu chezasi chemashizha uye petioles avo. Mashizha ane maruva-mavara kalatei emasikirwo emasikirwo akareba akareba akareba. Mhedzisiro yemashizha ane fomu yewavo uye yunifomu yerima kana kuti ruvara rwemavara.
  2. Kalatea crocoat kana safoni . Icho chinopesana nokugara kwenguva yakajeka. Hazvisi zvakaoma kuwana maruva, zvinokwana chete kupa mamiriro akakodzera - kujekesa maawa masere pazuva pamusana wekushisa anenge anenge 18 ° С. Chikamu chekumusoro chemashizha ekaratei chikamu chine ruvara, uye chikamu chepasi chinenge chakaita sechando. Saffron yakakurumbira kalathea uye unhu hwayo husingafadzi - isina mvura yakakwana, inokurumidza kusveta mashizha, saka inofanira kukura mumvura yakadzika yemvura kana teplichkah.
  3. Kalateja Varcevic. Inofadza varidzi vayo kwete kwete chete nemashizha akanaka ekushongedza, asiwo nemaruva asinganzwisisiki. Makuru machena-machena kana machena machena kubva kuna Varsevic's kalateia anounganidza mu spicate inflorescences. Kuratidza mashizha hakusi pasi pemaruva mukukomba-girazi rakati rima rine ruvara rwepakati refu, iro rine mufananidzo weKrisimusi. Pamberi pekutanga kwemaruva, vášević's kalatej inobereka nguva yakakwana uye yakasviba, saka inoda nzvimbo uye zvimwe zvekutsigirwa.
  4. Kalatea Makoya . Icho chinopesana nechekunze kwehama dzinenge dzichinyatsojeka mavara emashizha. Mashizha emuKenyai makatei ane chimiro chemavara uye chivara chakachena chakajeka, pamwe chete nechimiro cheimwe mavara mavara kubva munzvimbo dzine ruvara rwemavara.
  5. Kalatea Mosaic Network. Haisi yekuti hapana iyo iyo ine zita rayo, nokuti kutarisa mashizha ayo kunogadzira huwandu hwakazara hwavanounganidza kubva pamakona mashoma emurasi .
  6. Kalatea yakarongedzwa. Rinotsvaga kutarisa marudzi emajasi. Kureba kwayo kunopfuura kudarika masendimita 15. Mashizha ekaratei yakashongedzwa ane chimiro chekukwirira kwemamita anenge masendimita makumi maviri uye masendimita matanhatu paupamhi. Ruvara rwemashizha rinotevera: pamusoro pacho ivo vane ruzha-ruvara uye vanoridzirwa maruva akareba, uye ruvara rwepepuru kubva pasi. Maruva ekaratei akashongedzwa anounganidzwa mu spiked inflorescences ye violet kana kuti machena.
  7. Mashizha ekaratei yengwe ane maitiro e-lanceolate uye akaenzana. Pamusoro pemashizha ane runyoro-ruvara rwemavara ane mavara emumvuri, akabatana nechepakati pevhizha. Maruva eekare makatei anounganirwa mu spicate inflorescences yeruvara.
  8. Kalatea inoshamisa kana lanceolate . Inofananidzwa nemakore mashomanana mashomanana ane muchero wewavo. Pachiedza chemavara chemashizha mamwe mashizha makuru uye maduku mavara machena, achifamba mumativi ose kubva kumucheto wechipfuva. Ikoko kutsva kwemashizha ekaratei inoshamisa ine ruvara rwepepuru.