Tinopa rupiro rwechingwa chega yega yega mucheka wechingwa muchingwa wechingwa. Kutevera zvinokurudzira, iwe uchawana chigadzirwa chinonhuhwirira, chisina musoro uye chisinganzwisisiki chine crispy inofadza. Kusina mbiriso mukugadzirwa kwaro uye zvakanyanya zveupfu hwe rye zvinopa chikonzero chekufunga chingwa chakadai sezvokudya uye zvishoma-calori, iyo inonyanya kukoshekedzwa nevatsigiri vezvokudya zvine utano uye avo vanocherechedza uremu hwavo.
Chiyero chisina kuviriswa nechingwa muchingwa wechingwa - recipe
Zvisungo:
- rye flour - 480 g;
- hupfu hwegorosi - 220 g;
- mvura yakachena - 500 ml;
- mafuta ezvirimwa asina hwema - 55 ml;
- granulated shuga - 65 g;
- rock salt - 25 g;
- Inosvika mbiriso yebezdorozhevaya - 200 g;
- kumini kana coriander (kusarudza) - kuravira;
Kugadzirira
Kuti tiite chingwa maererano neshoko iri, tinoda nyota yega yechingwa pasina mbiriso. Iwe unogona kuwana zvakawanda zvekugadzirira kwekugadzirira kwayo, unogona kushandisa zvachose chero. Sezvawave watocherechedza, muzvigadzirwa, kuwedzera kuupfu hwe rye, kunewo upfu hwegorosi. Izvi zvakakosha kuitira kuti chingwa chigadzirire kurarama nemabhedha chete. Mushure mezvose, kana iwe ukabika chingwa chezana chezana, hupfu hunenge hunova hwakawanda paunenge uchinge waputika, uye chigoni hachikwanisi kuchiunganidza mucheka rakasimba. Iwe unogona kubatsira rubatsiro munguva yekutengesa, uchikanya uwandu kubva kumativi acho uchibatsirwa ne spatula, kana iwe unogona kubika chingwa chegorosi-yegorosi mukibiki chechingwa, uchitsiva chikamu chewaini yeupfu hwegorosi. Muchikamu chekupedzisira, chigadzirwa chacho chichasangana nechinosanganiswa iwe uye rubatsiro rwako haruzodiwi. Paunenge uchigadzirira chingwa kubva muupfu hwe rye chete, chiyero chembiriso chinofanira kuwedzerwa nehafu nehafu, kuderedza kuwanda kwemvura maererano.
Ngatitaurirewo kuti kugadzira chingwa kunobatsira pakugadzira chingwa , izvo zvinobvumira kugadzirisa mafambiro ega, kubva purogiramu yakazara yakakodzera chete yekavirisi yekuswa kubika.
Muchigadziko chemuumbi wechingwa tinodurura mvura yakachena, mafuta emiriwo uye mbiriso yakakwira. Iye zvino tinosvina marudzi maviri eupfu, wedzisa munyu, shuga uye, kana zvichidiwa, kumini kana coriander. Dyai zvikamu zvakasvibira kune mvura uye shandisa mudziyo mujecha. Sezvatareva kare, hurumende yatichasarudza ndeyega. Kuti uite izvi, sarudza nguva yekutanga yekugunzva - maminetsi gumi nemashanu, nguva yekusimudza - 4-4.5 maawa (pasina wakes) uye yekubika - 1,5 maawa. Iye zvino tinoshandura chingwa uye tinochimirira kuti tigadzire chingwa chinonhuwira chinonhuwira.
Pakarepo mushure mechiratidzo, tinobvisa chigadzirwa kubva pane chigadzirwa uye kubva mubhakiti uye rega itonhorere pasi.