Kunaka kunonaka uye kwakasviba kwekranberries kwakakwana kunogutsa kwete chete marita, asiwo nyama ndiro. Ndicho chikonzero cranberries inowanzoshandiswa sechinhu chekubika kubika. Muchikamu chino tichanyorera kamukira yehuku ne cranberry sauce , iyo ichava yakakodzera kwete chete patafura yemutambo, asiwo pane menyu yezuva nezuva.
Chicken ne cranberry-thyme muto
Zvisungo:
- bata - 2 tbsp. makapu;
- Thyme yakasviba - 1 ½ tsp;
- munyu, pepper - kuravira;
- chifu chifu (neganda) - 1 pc .;
- anyanisi - 1 pc.;
- sage - 1/2 tsp;
- chicken muto - 2 zvinhu;
- cranberry - 1 chinhu;
- shuga - 1/4 yechinhu;
- starch - 1 teaspoon.
Kugadzirira
Muchikapu chiduku, funganya 1 kiyikopu yetirea, thyme, 1/2 teaspoon yemunyu uye 1/4 teaspoon pepper. Mazamu ehuchi akanyatsoronga musanganiswa unoguma, usakanganwa kupotsa pasi peganda. Isai ganda rekukuisa pamucheka wakagadzirwa, uye bheka pamasendimita makumi maviri nemashanu, kusvikira ndarama yakaonda.
Masara ehotela anonyorera muhombodo uye fry pairi yakanyurwa eonikisi, inenge maminitsi 8. Muchengetedze, isa sage uye thyme yakasara, ramba uchibika kune imwe miniti, uye wobva wadururira muto uye gorosi kusvikira paine anenge 1½ magirasi euuce muchokudya. Simbisa mucheka kuburikidza nesheve uye udzorere zvakare muchokutu.
Tinorara muhou yezvikoroti uye tiwedzere shuga, kubika kwemaminetsi mashanu kusvika ku8, kusvikira ma berries atanga kuputika, mushure mokunge tadurura starch. Tichengetedza muto muto kusvikira wapera, uye tinodurura nyama yakabikwa.
Chicken ne cranberry mousse
Zvisungo:
- chicken fillet - 500 g;
- Munyu - kunwa;
- shuga - 1/4 yechinhu;
- upfu - maspuni 1 ½;
- powder yekubheka - 1 teaspoon;
- Thyme yakoma - 2 ½ tsp;
- tsvuku tsvuku - 1 teaspoon;
- Akaomeswa garlic - 1/4 tsp.
- pepera tsvuku - pinch;
- mazai - zvidimbu zviviri;
- cranberry puree - 1 item;
- masitadhi - 1/4 yenyaya yacho;
- uchi - 2 tbsp. makapu;
- vhiniga - 1/2 tsp.
- mafuta ezvirimwa.
Kugadzirira
Muine rimwe remvura inotonhora, shatura 1/2 mukombe wemunyu. Chicken fillet inowanikwa mumudziyo uye inodururwa mu brine. Regai chicken soak mune munyu kweawa imwechete, vachiisiya mufriji.
Muchidimbu, funganya thyme upfu, 2 teaspoons omunyu, 1 teaspoon yehupfu yekubikira, tsvuku yakasviba, wakaoma garlic uye pepper tsvuku. Zvisiyananidza kusanganisa girazi remvura, kana mukaka nevha rimwe.
Nokuti cranberry mousse, yakagadzirwa berry puree inosanganiswa nevasitadhi, uchi, thyme uye vhiniga. Kana iwe usingazivi kuti ungaita sei berry puree, zvino zvakakwana kungovhunga ma berries, kana kuibikira iwo chaiyo masikati 40-60, wozozora masero kuburikidza neseve.
Sliced fillet akacheka muzvikamu uye fry mu-deep-frying, kutanga kuisa nyama pakutanga musanganiswa mazai nemukaka, ndokuzopeta muupfu nemafuta. Iyo yakagadzirwa chicken inotanga kuvharwa nemapuritsi emapepa, ndokuzoshandira patafura.
Chicken nemuchero-cranberry sauce
Zvisungo:
- Butter - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- thyme yakachena (yakapwanyika) - 3 tbsp. makapu;
- chicken - hafu mhuka;
- upfu - 1/2 tbsp. makapu;
- muto mutsva - 3/4;
- jira remazambiringa - 1/2 tbsp;;
- Cranberry puree - 1/3 yezana remakore;
- cranberries itsva - 1/4 tbsp.
Kugadzirira
Bhotoro rakasanganiswa rinosanganiswa ne shuga uye thyme. Nyama yehuchi inosasa nomunyu uye pepper kuti inwe, uye pasi peganda, nyatsonyanya kudya nyama ine musanganiswa wemafuta.
Fry the chicken inopisa ganda rinopisa kwemaminitsi makumi mana, kana kuti kusvikira bhuruu yegoridhe. Zvino isa chigunha chezvitunha pahomwe yekutengesa uye utumirei huni muchoto pa2 degrees kwemaminitsi makumi maviri.
Ikoko kana huku yakabikwa, fungai 1 kiyiyo yeporoti yefurawa nefurawa, wedzera cranberry puree, muto uye jui mazambiringa. Pfekai mucu kusvikira wanyura kwemaminitsi manomwe, uye nenguva iyo munyu nomunyu uye pepper uye mushumire inopera mukupisa kana kutonhora.